BBQ Pulled Pork Sliders with Ranch Slaw
Updated on November 22, 2024 by Rodney • This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. • 1 Comment • Jump to Recipe
These BBQ Pulled Pork Sliders with Ranch Slaw are not only super easy to make, but also delicious! A great recipe for leftover pulled pork.
I had some leftover pulled pork from another recipe and was looking for something quick and easy to make for dinner one night. So I ended up making these BBQ Pulled Pork Sliders topped with some Ranch Slaw I slapped together.
I like sharing these types of recipes because they serve as a foundation you can build upon so you can make them the way you like them. Besides the pulled pork itself, you can pretty much tweak every other ingredient and still get great results.
What kind of BBQ sauce you use for this recipe is totally up to you. If you have time you can make your own BBQ Sauce but in a pinch, you can use the pre-made bottled kind.
I usually use whatever I have in the fridge or on the shelf but feel free to use your favorite sauce. We love those sweet Hawaiian buns so that’s what I usually use when making sliders. But feel free to use whatever you have on hand or prefer. A small sourdough or ciabatta bun would also work well with this slider recipe.
I know some people can’t stand the taste of ranch dressing so if the Ranch Slaw from this recipe is not your thing, simply substitute for your favorite toppings. A little shredded cheese, some mayo and some dill pickles sounds pretty good to me.
If you prefer your buns toasted, once the sliders are assembled, spread a little butter on the top of the buns and bake at 350°F for 15-30 minutes or even broil them for a few minutes.
Equipment Needed
Using the right equipment can make a big difference. Here are my some of the Kitchen tools used in this recipe. As an Amazon Associate, I earn a small commission on qualifying purchases to keep these recipes free. Simply click on an image below to see the most recent price on Amazon!
Gather your Ingredients
You will need the following ingredients to make this BBQ Pulled Pork Sliders recipe. For ingredient amounts please refer to the printable recipe card at the bottom of this post.
- Pulled Pork – you can use pre-made pulled pork or make your own
- BBQ Sauce – you can use store-bought or one of my BBQ Sauce Recipes
- Coleslaw Mix
- Fresh Ginger – provides a mild, fresh, and slightly peppery flavor, along with a pop of color
- Ranch Dressing – Hidden Valley is my preferred brand
- Kosher Salt – regular salt is fine too
- Ground Black Pepper – Freshly Ground as much as possible
- Hawaiian Buns
How to Make BBQ Pulled Pork Sliders
- Cut the Hawaiian Buns horizontally (do not pull apart the buns) to create a top and bottom. Set aside.
- In a small saucepan, combine the pork and the BBQ sauce. Bring to a simmer. Keep warm.
- In a bowl, combine the coleslaw mix, parsley and ranch dressing. Season with salt and pepper to taste.
- Divide the pork mixture and coleslaw over the slider bottoms. Cover with the bun tops.
Printable Recipe Card
BBQ Pulled Pork Sliders with Ranch Slaw
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Ingredients
- 2 Cups Pulled Pork
- 1 Cup BBQ Sauce
- 1 ½ Cups Coleslaw Mix
- 2 Tbsp Dried Parsley Flakes, chopped
- 2 ½ Tbsp Ranch Dressing
- â…› Tsp Kosher Salt
- â…› Tsp Ground Black Pepper
- 12 Hawaiian Buns, split
Instructions
- Cut buns horizontally (do not pull apart buns) to create a top and bottom. Set aside.
- In a small saucepan, combine the pork and the BBQ sauce. Bring to a simmer. Keep warm.
- In a bowl, combine the coleslaw mix, parsley and ranch dressing. Season with salt and pepper to taste.
- Divide the pork mixture and coleslaw over the slider bottoms. Cover with the bun tops.
Equipment Needed
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Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
These BBQ Pulled Pork Sliders with Ranch Slaw are the best that I have ever made. The ranch slaw gave them that extra flavour that I was looking for.