Copycat St-Hubert Creamy Coleslaw

A delicious Copycat Creamy Coleslaw recipe from Canadian restaurant chain St-Hubert. If you like coleslaw you need to give this one a try.

copycat st-hubert creamy coleslaw

This Copycat Creamy Coleslaw recipe from St-Hubert is a popular side dish to go along with their awesome rotisserie chicken.

Since St-Hubert restaurants are primarily located on the east coast of Canada, everyone can now enjoy their coleslaw with this super easy-to-make recipe.

dressing for st-hubert coleslaw
Dressing for Coleslaw

For us Americans, St-Hubert is one of the largest Canadian owned restaurant chains with over 126 locations, mostly on the East Coast. They are best known for their Rotisserie Chicken.

st-hubert creamy coleslaw

This copycat coleslaw recipe is their “creamy” version as it includes mayonnaise. They also have a traditional version which is a vinegar based coleslaw (no mayonnaise) that I have recently published as well.

st-hubert coleslaw and chicken

If you are feeling a little lazy or just short on time you can buy a pre-packaged coleslaw mix that includes the shredded cabbage and carrots. The rock star of this coleslaw recipe lies in the dressing.

I highly recommend you make the dressing ahead of time and let it sit in the refrigerator for a good 4 hours so all the ingredients can meld. But then again if you are short on time you can use it immediately.

st-hubert creamy coleslaw

Since the goal of a Copycat Recipe is for it to taste exactly like the original, it’s only natural to rate this recipe against the original. This Copycat recipe rates a solid 9 out of 10 in my opinion.

You will need the following ingredients to make this Copycat Creamy Coleslaw recipe from St-Hubert (see recipe card for quantities): Head of Cabbage, Carrots, Mayonnaise, White Vinegar, White Sugar, Worcestershire Sauce, Salt & Pepper.

  1. Place the chopped cabbage and the grated carrot in a large bowl.
  2. In a small bowl, whisk all the dressing ingredients until well combined.
  3. Refrigerate the dressing for approximately 4 hours.
  4. When ready to serve, pour the dressing over the cabbage mixture and toss till combined.

Printable Recipe Card

Copycat St-Hubert Creamy Coleslaw

Copycat St-Hubert Creamy Coleslaw

A delicious Copycat Creamy Coleslaw recipe from Canadian restaurant chain St-Hubert. If you like coleslaw you need to give this one a try.
4.50 from 8 votes
Prep Time5 minutes
Resting time 4 hours
Total Time4 hours 5 minutes
Course Side Dish
Cuisine Canadian
Servings 6
Calories 232 kcal

Equipment

  • Bowl for Mixing

Ingredients
 

  • ½ Head of Cabbage, chopped
  • 1 large Carrots, grated
Dressing
  • ¾ Cup Mayonnaise
  • ¼ Cup White Vinegar
  • 2 Tbsp White Sugar
  • ½ Tsp Worcestershire Sauce
  • Salt and Pepper, to taste

Instructions
 

  • Place the chopped cabbage and the grated carrot in a large bowl.
  • In a small bowl, whisk all the dressing ingredients until well combined.
  • Refrigerate the dressing for approximately 4 hours.
  • When ready to serve, pour the dressing over the cabbage mixture and toss till combined.

Nutrition

Calories: 232kcalCarbohydrates: 10gProtein: 1gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 12mgSodium: 205mgPotassium: 177mgFiber: 2gSugar: 8gVitamin A: 2097IUVitamin C: 28mgCalcium: 38mgIron: 1mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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4.50 from 8 votes (7 ratings without comment)

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2 Comments

  1. Deedee says:

    Please let me know once you do the coleslaw with vinaigrette version of the one from St. Hubert!! Im dying to replicate it at home.

  2. Sharon says:

    This coleslaw is to die for. I followed the recipe with one exception. I used Miracle Whip instead of Mayonnaise. It was so delicious. When I cook chicken I always make a side of this coleslaw as it is a family favourite. A keeper for sure.