This Applesauce recipe is super easy to make in your Instant Pot. Versatile enough that you can use your favorite apples!
Why the Instant Pot?
I’m sure the first question you are all asking yourselves is why make Applesauce in the Instant Pot versus the old school way. Well, I used the Instant Pot for a couple of reasons. First I wanted to see how easy it would be to make applesauce in the Instant Pot and secondly, I wanted to see how it would taste.
What kind of Apples?
Given how few ingredients are in this recipe, the type of Apple you use will affect the taste. Some apples are naturally sweeter than others so depending on what kind of apple you use, you might need to add some brown sugar or honey to sweeten it up a bit. I’ve used both Fuji and Granny Smith apples with great success.
To Peel or not to Peel?
This decision boils down to personal preference. I personally don’t like apple peel in my applesauce, so I usually peel them. If it’s easier on you and you don’t mind the peel, then leave it on. Most of it will get incorporated once you put the mixture through the blending process.
If you like the way this Applesauce made in the Instant Pot turned out, you must my Blueberry Compote which is also made in the Instant Pot.
If you don’t already have an Instant Pot, you can get one right off their Official Website.
The Instant Pot comes with several safety features. If you happen to encounter a “burn” message on your IP, make sure you read this page.
How to make this Applesauce?
Cut the cored apples into pieces.
Add butter, apples, lemon juice, cinnamon stick and water to the Instant Pot. Mix well.
Start the Instant Pot on manual at high pressure for 4 minutes. Once the pressure cooker beeps, let the pressure release naturally.
Remove Cinnamon stick from the pot. Use an immersion blender to smooth the applesauce mixture to the desired consistency.
Let the applesauce cool before serving. Store in an airtight container in the refrigerator.
Instant Pot Applesauce
- 5 Medium Apples , Peeled & Cored
- 1 Tbsp Unsalted Butter, Melted
- 1 Tbsp Lemon juice
- 1 Cinnamon Stick
- 1/8 Cup Water
how to make this recipe
- Cut the apples into pieces. Discard the core, stem and seeds.
- Add butter, apples, lemon juice, cinnamon stick and water to the Instant Pot. Mix well.
- Start the Instant Pot on manual at high pressure for 4 minutes. Once done, let the pressure release naturally.
- Remove Cinnamon stick from the pot. Use an immersion blender to smooth the applesauce mixture to the desired consistency.
- Let the applesauce cool before serving. Store in an airtight container in the refrigerator.
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.