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    Home » Recipes » Appetizers

    Crunchy Mozzarella Sticks

    Published on January 1, 2020 - Updated on January 22, 2022 by Chef Rodney - Leave a Comment - This post may contain affiliate links.

    298 shares
    Jump to Recipe
    These Crunchy Mozzarella Sticks are not only delicious but super easy to make. Cheesy goodness with a nice crunch from the corn flakes!
    crispy mozzarella sticks

    I've always wanted to make Mozzarella Sticks with those packed cheese sticks that we pack in the kid's lunch bag. My wife challenged me to come up with a recipe to use up some Corn Flakes we had leftover. I initially thought about making some chicken tenders but decided to experiment a bit and make these Crunchy Mozzarella Sticks.

    grated parmesan cheese
    crispy mozzarella sticks
    crispy mozzarella sticks

    Obviously, this recipe is not hard to make. One of the steps I really recommend is letting the cheese sticks site in the freezer for a good 45 minutes. This is an optional step but I think a very important one. It really changes the texture of the sticks.

    crispy mozzarella sticks
    crispy mozzarella sticks
    crispy mozzarella sticks

    I've only ever had mozzarella sticks plain or with a marinara sauce for dipping. My wife thinks ranch dressing might be good too but I'm not so sure about that. I will leave the dipping sauce up to each of you based on your preferences.

    crispy mozzarella sticks
    oil for deep frying

    You are probably wondering how to crush the Corn Flakes. I recommend adding them to a zip-lock type bag and using a rolling pin or something similar to crush them. You should crush them to your desired consistency. This is what is great about these types of recipes if that you can make them your own.

    crispy mozzarella sticks
    crispy mozzarella sticks

    For more great recipes like this one, I suggest you check these recipes out:

    • Instant Pot Applesauce
    • Crunchy Cinnamon Cookies
    • Crunchy Peanut Butter Cookies
    • Sundried Tomato Monkey Bread
    • Slow Cooked Cream Corn

    📋 What Ingredients do I need

    You will need the following ingredients to make this Crunchy Mozzarella Sticks recipe (see recipe card for quantities): Mozzarella String Cheese, Parmesan Cheese, Corn Flakes, Baking Powder, Garlic Powder, Italian Seasoning, Egg and Salt & Pepper.

    crispy mozzarella sticks

    🥣 How do I make Crunchy Mozzarella Sticks

    In a small bowl, whisk the egg with salt and pepper.
    In a separate bowl, combine the dry ingredients.
    Dip each piece of cheese into the egg mixture, and then roll in the Corn Flake mixture to coat. Repeat one more time to form a double coating on each cheese stick.
    Place cheese sticks into a small rectangular dish and place it in the freezer for at least 45 minutes.
    In a large skillet, heat about half an inch of oil over medium heat.
    Fry cheese sticks until golden brown, about 60 to 90 seconds per side. Drain excess oil on paper towels.
    Optionally serve with your favorite dipping sauce.

    crispy mozzarella sticks

    Crunchy Mozzarella Sticks

    These Crunchy Mozzarella Sticks are not only delicious but super easy to make. Cheesy goodness with a nice crunch from the corn flakes!
    5 from 1 vote
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 15 mins
    Cook Time 10 mins
    Freezer Time 45 mins
    Total Time 1 hr 10 mins
    Course Appetizers
    Cuisine American
    Servings 10 Sticks
    Calories 77 kcal

    Equipment

    • Deep Fryer

    Ingredients
     

    • 5 Mozzarella String Cheese, cut in half
    • ½ Cup Parmesan Cheese, grated
    • 1 Cup Corn Flakes, crushed
    • 1 teaspoon Baking Powder
    • ½ teaspoon Garlic Powder
    • 1 teaspoon Italian Seasoning
    • 1 Egg
    • Salt and Pepper, to taste
    • Marinara Sauce, for dipping
    Prevent your screen from going dark

    Instructions
     

    • In a small bowl, whisk the egg with salt and pepper.
    • In a separate bowl, combine the dry ingredients.
    • Dip each piece of cheese into the egg mixture, and then roll in the corn flake mixture to coat. Repeat one more time to form a double coating on each cheese stick.
    • Place cheese sticks into a small rectangular dish and place it in the freezer for at least 45 minutes.
    • In a large skillet, heat about half an inch of oil over medium heat.
    • Fry cheese sticks until golden brown, about 60 to 90 seconds per side. Drain excess oil on paper towels.
    • Optionally serve with your favorite dipping sauce.

    Nutrition

    Calories: 77kcalCarbohydrates: 3gProtein: 6gFat: 5gSaturated Fat: 3gCholesterol: 27mgSodium: 217mgPotassium: 56mgFiber: 1gSugar: 1gVitamin A: 113IUVitamin C: 1mgCalcium: 92mgIron: 1mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

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    Hi! I'm Rodney and welcome to my blog. I am a foodie and self-taught cook. After years of experimenting in the kitchen, I decided to share some of my favorite recipes with you. Read More →

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