• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hot Rod's Recipes
  • Browse Recipes
  • How-To
menu icon
go to homepage
  • Recipes
  • Videos
  • How-To
  • About
  • Subscribe
  • search icon
    Homepage link
    • Recipes
    • Videos
    • How-To
    • About
    • Subscribe
  • ×

    Home » Recipes » Appetizer

    Crunchy Mozzarella Sticks

    Published on January 1, 2020 - Updated on January 12, 2023 by Chef Rodney - 1 Comment - This post may contain affiliate links.

    319 shares
    Jump to Recipe
    These Crunchy Mozzarella Sticks are not only delicious but super easy to make. Cheesy goodness with a nice crunch from the corn flakes!
     
    crispy mozzarella sticks

    I've always wanted to make Crunchy Mozzarella Sticks with those string cheese sticks that we pack in the kid's lunch bags. My wife challenged me to come up with a recipe to use up some Corn Flakes we had leftover in the pantry.

    grated parmesan cheese

    I initially thought about making some chicken tenders with them but decided to experiment a bit and make these Crunchy Mozzarella Sticks using corn flakes. Challenge accepted!

    crispy mozzarella sticks
    crispy mozzarella sticks

    Obviously, this recipe is not hard to make. One of the steps I really recommend is letting the cheese sticks sit in the freezer for a good 45 minutes. This is an optional step but I think a very important one. It really changes the texture of the sticks.

    string cheese
    String Cheese
    cutting cheese
    cut cheese

    I've only ever had mozzarella sticks plain or with a marinara sauce for dipping. My wife thinks ranch dressing might be good too but I'm not so sure about that. I will leave the dipping sauce up to each of you based on your preferences.

    coated string cheese
    Coated String Cheese
    oil for deep frying

    You are probably wondering how to crush the Corn Flakes. I recommend adding them to a zip-lock type bag and using a rolling pin or something similar to crush them. You should crush them to your desired consistency. This is what is great about these types of recipes you can make them your own.

    crispy mozzarella sticks
    dredge station
    Dredge Station

    If you don't have a dredge kit on hand you can always use a couple of shallow bowls for the egg wash and the crunchy topping.

    crispy mozzarella sticks

    💭 Deep Frying Oils

    When it comes to Deep Frying food you want to choose an oil that has a high smoke point and is neutral in flavor so it won't affect the flavor of whatever you are frying. Vegetable Oil, Corn Oil, Canola Oil and Peanut Oil are some of the more popular and affordable options.

    💭 Serving Ideas

    If you don't feel like dipping these amazing mozzarella sticks in marinara sauce, you can substitute fit or any dipping sauce you prefer like my Ranch Dipping Sauce.

    For more great recipes with Parmesan Cheese, I suggest you check these recipes out:

    • Old Fashioned Sloppy Joe Sliders
    • Pepperoni Pizza Sliders
    • Easy Baked Italian Meatballs
    • Traditional Pate Chinois (Shepherd’s Pie)

    📋 What Ingredients do I need

    You will need the following ingredients to make this Crunchy Mozzarella Sticks recipe (see recipe card for quantities): Mozzarella String Cheese, Parmesan Cheese, Corn Flakes, Baking Powder, Garlic Powder, Italian Seasoning, Egg and Salt & Pepper.

    🥣 How to make Crunchy Mozzarella Sticks

    In a small bowl, whisk the egg with salt and pepper.
    In a separate bowl, combine the dry ingredients.
    Dip each piece of cheese into the egg mixture, and then roll in the Corn Flake mixture to coat. Repeat one more time to form a double coating on each cheese stick.
    Place cheese sticks into a small rectangular dish and place it in the freezer for at least 45 minutes.
    In a large skillet, heat about half an inch of oil over medium heat.
    Fry cheese sticks until golden brown, about 60 to 90 seconds per side. Drain excess oil on paper towels.
    Optionally serve with your favorite dipping sauce.

    crispy mozzarella sticks

    Crunchy Mozzarella Sticks

    These Crunchy Mozzarella Sticks are not only delicious but super easy to make. Cheesy goodness with a nice crunch from the corn flakes!
    4.50 from 4 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 15 mins
    Cook Time 10 mins
    Freezer Time 45 mins
    Total Time 1 hr 10 mins
    Course Appetizers
    Cuisine American
    Servings 10 Sticks
    Calories 77 kcal

    Equipment

    • Deep Fryer

    Ingredients
     

    • 5 Mozzarella String Cheese, cut in half
    • ½ Cup Parmesan Cheese, grated
    • 1 Cup Corn Flakes, crushed
    • 1 teaspoon Baking Powder
    • ½ teaspoon Garlic Powder
    • 1 teaspoon Italian Seasoning
    • 1 Egg
    • Corn Oil, for frying
    • Salt and Pepper, to taste
    • Marinara Sauce, for dipping
    Prevent your screen from going dark

    Instructions
     

    • In a small bowl, whisk the egg with salt and pepper.
    • In a separate bowl, combine the dry ingredients.
    • Dip each piece of cheese into the egg mixture, and then roll in the corn flake mixture to coat. Repeat one more time to form a double coating on each cheese stick.
    • Place cheese sticks into a small rectangular dish and place it in the freezer for at least 45 minutes.
    • In a large skillet, heat about half an inch of oil over medium heat.
    • Fry cheese sticks until golden brown, about 60 to 90 seconds per side. Drain excess oil on paper towels.
    • Optionally serve with your favorite dipping sauce.

    Nutrition

    Calories: 77kcalCarbohydrates: 3gProtein: 6gFat: 5gSaturated Fat: 3gCholesterol: 27mgSodium: 217mgPotassium: 56mgFiber: 1gSugar: 1gVitamin A: 113IUVitamin C: 1mgCalcium: 92mgIron: 1mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    More Awesome Appetizer Recipes

    • Easy Instant Pot Beef Meatballs
    • Authentic Cuban Papas Rellenas
    • Green Chili Pinwheels
    • Copycat Cheesecake Factory Bruschetta
    hot rods recipes

    Reader Interactions

    1 Comment

    1. Karl

      January 05, 2023 at 4:56 pm

      Mozzarella cheese is one of my favorite cheeses. When I tried this recipe it was beyond great. My family loved it as much as I did.

      Reply

    leave comment and rating! Cancel reply

    We would love to hear from you! If you made this recipe, please choose a star rating. Thanks!

    Recipe Rating:




    Before a comment appears it needs to be approved by the site owner. Read our Comment Policy to see how your comment data is processed. Your email address will NOT be published.

    Primary Sidebar

    Chef Rodney Headshot

    Hi! I'm Rodney and welcome to my blog. I am a foodie and self-taught cook. See More →

    Trending Recipes

    • Pineapple Sauce for Ham
    • Cinnamon Donut Bread
    • Cinnamon Sugar Beaver Tails
    • French Canadian Sugar Pie

    Footer

    ^ back to top

    Recipes

    • Recipe Index
    • Copycat Recipes
    • Pressure Cooking
    • Celebrity Chef Recipes

    About

    • About Us
    • Privacy Policy
    • Recipe Disclaimer
    • Contact Us

    Social

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    Copyright © 2015-2023 The Ventucky Chef, LLC. All rights reserved.