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    Home » Recipes » Bread and Loaf

    Delightful Walnut Raisin Zucchini Loaf

    Published on June 18, 2017 - Updated on May 5, 2023 by Chef Rodney - 1 Comment - This post may contain affiliate links.

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    Jump to Recipe
    This is a Delightful Walnut Raisin Zucchini Loaf recipe. The walnuts and raisins can be left out of this versatile Zucchini Loaf recipe.
     
    Delightful Walnut Raisin Zucchini Loaf

    A friend of ours gave us a bunch of Zucchini's from her garden recently. Didn't want them to go to waste so I decided to make this old family recipe for a Delightful Walnut Raisin Zucchini Loaf.

    batter in loaf pan
    Batter ready for the Oven

    I am not the biggest fan of Zucchini, not sure why though. It's not like they have a strong flavor or anything. Maybe something happened as a kid… Regardless of my issues, this Zucchini Loaf is really good.

    Delightful Walnut Raisin Zucchini Loaf

    Since this recipe yields 2 good-sized loaves, I usually make one without walnuts and raisins. This not only give your guests options, but it's also convenient if one of your guests has a nut allergy or doesn't like raisins.

    slices of bread

    🥜 Nut Allergies

    This recipe may contain peanuts or other nuts and seeds as one of its ingredients. Please take the appropriate precautions.

    Walnut Raisin Zucchini Loaf

    💭 Recipe Tip

    Don't you hate it when raisins get stuck together in a big clump? To unstick the raisins, wet your hands with a little water then work the raisins apart.

    For more great recipes made with Zucchini, I suggest you check these recipes out:

    • Zucchini Sausage Casserole
      Zucchini Sausage Casserole
    • Homemade Autumn Bread
      Homemade Autumn Bread
    • Greek Chicken and Pita Casserole
      Greek Chicken and Pita Casserole
    • Zucchini with Corn
      Zucchini with Corn Skillet

    📋 Gather your Ingredients

    You will need the following ingredients to make this Delightful Walnut Raisin Zucchini Loaf recipe (see recipe card for quantities): Eggs, Canola Oil, White Sugar, Vanilla Extract, Zucchini, All Purpose Flour, Salt, Baking Soda, Baking Powder, Ground Nutmeg, Ground Cinnamon, Raisins and Walnuts.

    🥣 How to make Walnut Raisin Zucchini Loaf

    Preheat the oven to 350°F.
    In a large mixing bowl, whisk together the first 5 ingredients.
    Add the remaining ingredients and mix well. If you are planning on adding the raisins, first toss in a ¼ cup of flour before adding to the batter.
    Pour the batter into 2 greased loaf pans. Bake for approximately 60-75 minutes or until a toothpick comes out clean.

    Delightful Walnut Raisin Zucchini Loaf

    Delightful Walnut Raisin Zucchini Loaf

    This is a Delightful Walnut Raisin Zucchini Loaf recipe. The walnuts and raisins can be left out of this versatile Zucchini Loaf recipe.
    4.47 from 15 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep TimePrep Time 15 minutes mins
    Cook TimeCook Time 1 hour hr 15 minutes mins
    Total TimeTotal Time 1 hour hr 30 minutes mins
    Course Bread Recipes
    Cuisine American
    Servings 16
    Calories 399 kcal

    Equipment

    • Loaf Pan

    Ingredients
     

    • 3 Eggs, Beaten
    • 1 Cup Canola Oil
    • 2 Cups White Sugar
    • 2 teaspoon Vanilla Extract
    • 2 Cups Zucchini, Peeled and Grated
    • 3 Cups All Purpose Flour
    • 1 teaspoon Salt
    • 1 teaspoon Baking Soda
    • ¼ teaspoon Baking Powder
    • ¾ teaspoon Ground Nutmeg
    • 3 teaspoon Ground Cinnamon
    • 1 Cup Raisins
    • 1 Cup Walnuts, Chopped

    Instructions
     

    • Preheat Oven to 350°F.
    • In a large mixing bowl, whisk together the first 5 ingredients.
    • Add remaining ingredients and mix well. If you are planning on adding the raisins, first toss in a ¼ cup of flour before adding to the batter.
    • Pour batter into 2 greased loaf pans. Bake for approximately 60-75 minutes or until toothpick comes out clean.

    Notes

    → This recipe may contain wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, and soy. Please take the necessary precautions.

    Nutrition

    Calories: 399kcalCarbohydrates: 52gProtein: 5gFat: 19gSaturated Fat: 1gCholesterol: 30mgSodium: 240mgPotassium: 195mgFiber: 2gSugar: 25gVitamin A: 75IUVitamin C: 3.4mgCalcium: 33mgIron: 1.8mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    More Fabulous Bread and Loaf Recipes

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    Reader Interactions

    Comments

    1. Judy

      April 25, 2022 at 12:58 pm

      This zucchini loaf is very tasty. Very easy to make and is very moist. A good recipe.

      Reply

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