Delightful Walnut Raisin Zucchini Loaf

This is a Delightful Walnut Raisin Zucchini Loaf recipe. The walnuts and raisins can be left out of this versatile Zucchini Loaf recipe.

Delightful Walnut Raisin Zucchini Loaf

A friend of ours gave us a bunch of Zucchini’s from her garden recently. Didn’t want them to go to waste so I decided to make this old family recipe for a Delightful Walnut Raisin Zucchini Loaf.

batter in loaf pan
Batter ready for the Oven

I am not the biggest fan of Zucchini, not sure why though. It’s not like they have a strong flavor or anything. Maybe something happened as a kid… Regardless of my issues, this Zucchini Loaf is really good.

Delightful Walnut Raisin Zucchini Loaf

Since this recipe yields 2 good-sized loaves, I usually make one without walnuts and raisins. This not only give your guests options, but it’s also convenient if one of your guests has a nut allergy or doesn’t like raisins.

slices of bread
peanut icon

Nut Allergy Warning

This recipe may contain peanuts or other nuts and seeds as one of its ingredients. Please take the appropriate precautions.

Walnut Raisin Zucchini Loaf

Don’t you hate it when raisins get stuck together in a big clump? To unstick the raisins, wet your hands with a little water then work the raisins apart.

You will need the following ingredients to make this Walnut Raisin Zucchini Loaf recipe. For ingredient amounts please refer to the printable recipe card at the bottom of this post.

  • Eggs
  • Canola Oil
  • White Sugar
  • Vanilla Extract – try my Instant Pot Homemade Vanilla Extract
  • Zucchini
  • All Purpose Flour
  • Salt
  • Baking Soda
  • Baking Powder
  • Ground Nutmeg
  • Ground Cinnamon
  • Raisins
  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, whisk together the first 5 ingredients.
  3. Add the remaining ingredients and mix well. If you are planning on adding the raisins, first toss in a 1/4 cup of flour before adding to the batter.
  4. Pour the batter into 2 greased loaf pans. Bake for approximately 60-75 minutes or until a toothpick comes out clean.

Printable Recipe Card

Delightful Walnut Raisin Zucchini Loaf

Delightful Walnut Raisin Zucchini Loaf

This is a Delightful Walnut Raisin Zucchini Loaf recipe. The walnuts and raisins can be left out of this versatile Zucchini Loaf recipe.
4.44 from 16 votes
Prep Time15 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 30 minutes
Course Bread Recipes
Cuisine American
Servings 16
Calories 399 kcal

Equipment

  • Loaf Pan

Ingredients
 

  • 3 Eggs, Beaten
  • 1 Cup Canola Oil
  • 2 Cups White Sugar
  • 2 Tsp Vanilla Extract
  • 2 Cups Zucchini, Peeled and Grated
  • 3 Cups All Purpose Flour
  • 1 Tsp Salt
  • 1 Tsp Baking Soda
  • ¼ Tsp Baking Powder
  • ¾ Tsp Ground Nutmeg
  • 3 Tsp Ground Cinnamon
  • 1 Cup Raisins
  • 1 Cup Walnuts, Chopped

Instructions
 

  • Preheat Oven to 350°F.
  • In a large mixing bowl, whisk together the first 5 ingredients.
  • Add remaining ingredients and mix well. If you are planning on adding the raisins, first toss in a 1/4 cup of flour before adding to the batter.
  • Pour batter into 2 greased loaf pans. Bake for approximately 60-75 minutes or until toothpick comes out clean.

Notes

→ This recipe may contain wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, and soy. Please take the necessary precautions.

Nutrition

Calories: 399kcalCarbohydrates: 52gProtein: 5gFat: 19gSaturated Fat: 1gCholesterol: 30mgSodium: 240mgPotassium: 195mgFiber: 2gSugar: 25gVitamin A: 75IUVitamin C: 3.4mgCalcium: 33mgIron: 1.8mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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4.44 from 16 votes (15 ratings without comment)

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One Comment

  1. Judy says:

    This zucchini loaf is very tasty. Very easy to make and is very moist. A good recipe.