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A friend of ours gave us a bunch of Zucchini's from her garden recently. Didn't want them to go to waste so I decided to make this old family recipe for a Delightful Walnut Raisin Zucchini Loaf.
I am not the biggest fan of Zucchini, not sure why though. It's not like they have a strong flavor or anything. Maybe something happened as a kid… Regardless of my issues, this Zucchini Loaf is really good.
Since this recipe yields 2 good-sized loaves, I usually make one without walnuts and raisins. This not only give your guests options, but it's also convenient if one of your guests has a nut allergy or doesn't like raisins.
🥜 Nut Allergies
This recipe may contain peanuts or other nuts and seeds as one of its ingredients. Please take the appropriate precautions.
For more great recipes, check these out:
📋 What Ingredients do I need
You will need the following ingredients to make this Walnut Raisin Zucchini Loaf: Eggs, Canola Oil, White Sugar, Vanilla Extract, Zucchini, All Purpose Flour, Salt, Baking Soda, Baking Powder, Ground Nutmeg, Ground Cinnamon, Raisins and Walnuts.
🥣 How to make Walnut Raisin Zucchini Loaf
Preheat Oven to 350°F.
In a large mixing bowl, whisk together the first 5 ingredients.
Add remaining ingredients and mix well. If you are planning on adding the raisins, first toss in a ¼ cup of flour before adding to the batter.
Pour batter into 2 greased loaf pans. Bake for approximately 75 minutes or until a toothpick comes out clean.
🍳 Recipe Card
Delightful Walnut Raisin Zucchini Loaf
Ingredients
- 3 Egg(s), Beaten
- 1 Cup Canola Oil
- 2 Cups White Sugar
- 2 Tsp Vanilla Extract
- 2 Cups Zucchini, Peeled and Grated
- 3 Cups All Purpose Flour
- 1 Tsp Salt
- 1 Tsp Baking Soda
- ¼ Tsp Baking Powder
- ¾ Tsp Ground Nutmeg
- 3 Tsp Ground Cinnamon
- 1 Cup Raisins
- 1 Cup Walnuts, Chopped
Instructions
- Preheat Oven to 350°F.
- In a large mixing bowl, whisk together the first 5 ingredients.
- Add remaining ingredients and mix well. If you are planning on adding the raisins, first toss in a ¼ cup of flour before adding to the batter.
- Pour batter into 2 greased loaf pans. Bake for approximately 75 minutes or until toothpick comes out clean.
Nutrition
Any nutritional information provided on this site is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
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