Zucchini Muffins

These Superb Zucchini Muffins are not only delicious but they are also good for you. Don't fret the Zucchini part. You can't really taste it

My wife once asked me to make her some Zucchini Muffins. Yes, you heard that right. Why? Not sure. Maybe because they are healthier? In any case, happy wife, happy life. So I made these for her.

I’ve posted on this blog before that I am not a big fan of Zucchini. I wish I knew why I didn’t care for Zucchini so I can begin to enjoy them.

Anyways, I had to try one of these Zucchini muffins and they turned out much tastier than I thought they would. My Dad would be so proud if he knew I tasted Zucchini.

Make sure you check out some of my other great Muffin recipes here. Everybody needs a good Muffin recipe in their arsenal. Maybe this recipe will make it to yours?

How to Make Zucchini Muffins

1- Preheat oven to 350°F.
2- In a mixing bowl, sift the flour, baking soda, salt, baking powder, and cinnamon. Set aside.
3- In a large mixing bowl, combine eggs, oil, sugar, zucchini, and vanilla. Beat until well mixed.
4- Add the flour mixture and mix until smooth. Add raisins and nuts and mix (optional). Spoon into greased muffin cups.
5- Bake for 35 minutes or until a toothpick inserted in center comes out clean.

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5 from 1 vote

 

Zucchini Muffins

These Superb Zucchini Muffins are not only delicious but they are also good for you. Don't fret the Zucchini part. You can't really taste it

Prep Time10 mins

Cook Time35 mins

Total Time45 mins

Course: Breads, Breakfast, Dessert

Cuisine: American

Keyword: muffin, zucchini

Servings: 12

Calories: 453kcal

Author: Chef Rodney

Ingredients

• 2 Cups All Purpose Flour
• 2 Tsp Baking Soda
• 1 Tsp Salt
• 3 Tsp Ground Cinnamon
• 3 Egg(s)
• 1 1/2 Cups White Sugar
• 2 Cups Zucchini
• 2 Tsp Vanilla Extract
• 1/4 Tsp Baking Powder
• 1 Cup Vegetable Oil
• 1 Cup Raisins
• 1 Cup Walnuts, Chopped

how to make this recipe

• Preheat oven to 350°F.
• In a mixing bowl, sift the flour, baking soda, salt, baking powder and cinnamon. Set aside.
• In a large mixing bowl, combine eggs, oil, sugar, zucchini, and vanilla. Beat until well mixed.
• Add the flour mixture and mix until smooth. Add raisins and nuts and mix (optional). Spoon into greased muffin cups.
• Bake for 35 minutes or until toothpick inserted in center comes out clean.

Nutrition

Calories: 453kcal | Carbohydrates: 53g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 40mg | Sodium: 425mg | Potassium: 249mg | Fiber: 2g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 4.5mg | Calcium: 42mg | Iron: 1.9mg

Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.

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