Name: Zucchini Muffins
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 Cups All Purpose Flour; 2 Tsp Baking Soda; 1 Tsp Salt; 3 Tsp Ground Cinnamon; 3 Egg(s); 1 1/2 Cups White Sugar; 2 Cups Zucchini; 2 Tsp Vanilla Extract; 1/4 Tsp Baking Powder; 1 Cup Vegetable Oil; 1 Cup Raisins; 1 Cup Walnuts (Chopped)

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These Superb Zucchini Muffins are not only delicious but they are also good for you. Don't fret the Zucchini part. You can't really taste it

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🥜 Nut Allergies
📋 What Ingredients do I need
🥣 How to Make Zucchini Muffins
🍳 Recipe Card
🍽️ Similar Recipes

My wife once asked me to make her some Zucchini Muffins. Yes, you heard that right. Why? Not sure. Maybe because they are healthier? In any case, happy wife, happy life. So I made these for her.

I've posted on this blog before that I am not a big fan of Zucchini. I wish I knew why I didn't care for Zucchini so I can begin to enjoy them.

Anyways, I had to try one of these Zucchini muffins and they turned out much tastier than I thought they would. My Dad would be so proud if he knew I tasted Zucchini.

🥜 Nut Allergies

This recipe may contain peanuts or other nuts and seeds as one of its ingredients. Please take the appropriate precautions.

For more great recipes like this one, I suggest you check these recipes out:

📋 What Ingredients do I need

You will need the following ingredients to make this Zucchini Muffin recipe: All Purpose Flour, Baking Soda, Salt, Ground Cinnamon, Eggs, White Sugar, Zucchini, Vanilla Extract, Baking Powder, Vegetable Oil, Raisins and Walnuts.

🥣 How to Make Zucchini Muffins

Preheat oven to 350°F.
In a mixing bowl, sift the flour, baking soda, salt, baking powder, and cinnamon. Set aside.
In a large mixing bowl, combine eggs, oil, sugar, zucchini, and vanilla. Beat until well mixed.
Add the flour mixture and mix until smooth. Add raisins and nuts and mix (optional). Spoon into greased muffin cups.
Bake for 35 minutes or until a toothpick inserted in the center comes out clean.

🍳 Recipe Card

Zucchini Muffins

These Superb Zucchini Muffins are not only delicious but they are also good for you. Don't fret the Zucchini part. You can't really taste it

5 from 1 vote

Print Recipe Save Recipe Rate Recipe

Prep Time 10 mins

Cook Time 35 mins

Total Time 45 mins

Course Bread Recipes, Breakfast, Dessert

Cuisine American

Servings

Calories 453 kcal

Ingredients

2 Cups All Purpose Flour
2 Tsp Baking Soda
1 Tsp Salt
3 Tsp Ground Cinnamon
3 Egg(s)
1 ½ Cups White Sugar
2 Cups Zucchini
2 Tsp Vanilla Extract
¼ Tsp Baking Powder
1 Cup Vegetable Oil
1 Cup Raisins
1 Cup Walnuts, Chopped

Instructions

Preheat oven to 350°F.
In a mixing bowl, sift the flour, baking soda, salt, baking powder and cinnamon. Set aside.
In a large mixing bowl, combine eggs, oil, sugar, zucchini, and vanilla. Beat until well mixed.
Add the flour mixture and mix until smooth. Add raisins and nuts and mix (optional). Spoon into greased muffin cups.
Bake for 35 minutes or until toothpick inserted in center comes out clean.

Nutrition

Calories: 453kcalCarbohydrates: 53gProtein: 5gFat: 25gSaturated Fat: 15gCholesterol: 40mgSodium: 425mgPotassium: 249mgFiber: 2gSugar: 25gVitamin A: 100IUVitamin C: 4.5mgCalcium: 42mgIron: 1.9mg

Any nutritional information provided on this site is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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