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    Home » Recipes » Muffin Recipes

    Zucchini Muffins

    Published on March 10, 2017 - Updated on May 6, 2022 by Chef Rodney - 1 Comment - This post may contain affiliate links.

    9 shares
    Jump to Recipe
    These Superb Zucchini Muffins are not only delicious but they are also good for you. Don't fret the Zucchini part. You can't really taste it
    Zucchini Muffins

    My wife once asked me to make her some Zucchini Muffins. Yes, you heard that right. Why? Not sure. Maybe because they are healthier? In any case, happy wife, happy life. So I made these for her.

    Zucchini Muffins

    I've posted on this blog before that I am not a big fan of Zucchini. I wish I knew why I didn't care for Zucchini so I can begin to enjoy them.

    Anyways, I had to try one of these Zucchini muffins and they turned out much tastier than I thought they would. My Dad would be so proud if he knew I tasted Zucchini.

    💭 Recipe Tip

    Don't you hate it when raisins get stuck together in a big clump? To unstick the raisins, wet your hands with a little water then work the raisins apart.

    🥜 Nut Allergies

    This recipe may contain peanuts or other nuts and seeds as one of its ingredients. Please take the appropriate precautions.

    For more great recipes like this one, I suggest you check these recipes out:

    • Zucchini with Corn Skillet
    • Baked Chicken Zucchini Spaghetti Casserole
    • Delightful Walnut Raisin Zucchini Loaf
    • Homemade Autumn Bread
    • Chocolate Muffins

    📋 What Ingredients do I need

    You will need the following ingredients to make this Zucchini Muffin recipe (see recipe card for quantities): All Purpose Flour, Baking Soda, Salt, Ground Cinnamon, Eggs, White Sugar, Zucchini, Vanilla Extract, Baking Powder, Vegetable Oil, Raisins and Walnuts.

    🥣 How to Make Zucchini Muffins

    Preheat oven to 350°F.
    In a mixing bowl, sift the flour, baking soda, salt, baking powder, and cinnamon. Set aside.
    In a large mixing bowl, combine eggs, oil, sugar, zucchini, and vanilla. Beat until well mixed.
    Add the flour mixture and mix until smooth. Add raisins and nuts and mix (optional). Spoon into greased muffin cups.
    Bake for 35 minutes or until a toothpick inserted in the center comes out clean.

    Zucchini Muffins

    Zucchini Muffins

    These Superb Zucchini Muffins are not only delicious but they are also good for you. Don't fret the Zucchini part. You can't really taste it
    5 from 3 votes
    Print Recipe Rate Recipe
    Prep Time 10 mins
    Cook Time 35 mins
    Total Time 45 mins
    Course Bread Recipes, Breakfast, Dessert
    Cuisine American
    Servings 12
    Calories 453 kcal

    Equipment

    • Muffin Pan

    Ingredients
     

    • 2 Cups All Purpose Flour
    • 2 teaspoon Baking Soda
    • 1 teaspoon Salt
    • 3 teaspoon Ground Cinnamon
    • 3 Eggs
    • 1 ½ Cups White Sugar
    • 2 Cups Zucchini, shredded
    • 2 teaspoon Vanilla Extract
    • ¼ teaspoon Baking Powder
    • 1 Cup Vegetable Oil
    • 1 Cup Raisins
    • 1 Cup Walnuts, Chopped
    Prevent your screen from going dark

    Instructions
     

    • Preheat oven to 350°F.
    • In a mixing bowl, sift the flour, baking soda, salt, baking powder and cinnamon. Set aside.
    • In a large mixing bowl, combine eggs, oil, sugar, zucchini, and vanilla. Beat until well mixed.
    • Add the flour mixture and mix until smooth. Add raisins and nuts and mix (optional). Spoon into greased muffin cups.
    • Bake for 35 minutes or until toothpick inserted in center comes out clean.

    Notes

    → This recipe may contain wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, and soy. Please take the necessary precautions.

    Nutrition

    Calories: 453kcalCarbohydrates: 53gProtein: 5gFat: 25gSaturated Fat: 15gCholesterol: 40mgSodium: 425mgPotassium: 249mgFiber: 2gSugar: 25gVitamin A: 100IUVitamin C: 4.5mgCalcium: 42mgIron: 1.9mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    Reader Interactions

    1 Comment

    1. Sharon

      April 05, 2022 at 5:18 pm

      Made these zucchini muffins as I had loads of zucchini. These were so easy to make and did not take much time. The only ingredient I left out was the nuts as I have a son who has a nut allergy. But I must say I added double raisins as these are a favourite in my family. They freeze very well and are good for breakfast.

      Reply

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    Hi! I'm Rodney and welcome to my blog. I am a foodie and self-taught cook. After years of experimenting in the kitchen, I decided to share some of my favorite recipes with you. Read More →

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