My wife loves a good Peach Cobbler. To be honest, it's not something I make very often so I asked my mother-in-law for her Old School Peach Cobbler recipe so I could surprise my wife for our anniversary.
This peach cobbler is about as easy as it gets to make thanks to the Bisquick. This peach cobbler recipe would be a great recipe to teach a young one to bake. This recipe is pretty much bulletproof. The only thing that could go wrong is to forget to drain the peaches. Don't ask how I know that.
Peach Cobbler is often served with vanilla ice cream so make sure you have some on hand when you make this recipe. I was a little curious where the word "cobbler" came from so I decided to look it up. If you are as curious as I am, you can read up on it here.
Make sure you check out my collection of Dessert Recipes. My Nanaimo Bars are some of my absolute favorite desserts to make.
For more delicious recipes like this one, I recommend:
📋 What Ingredients do I need
You will need the following ingredients to make this Old School Peach Cobbler recipe (see recipe card for quantities): Sliced Peaches, Bisquick, Milk, Ground Nutmeg, Ground Cinnamon, Unsalted Butter and White Sugar.
🥣 How to make Old School Peach Cobbler
Preheat oven to 375°F.
In a mixing bowl, combine the Bisquick, milk, nutmeg and cinnamon. Pour batter into an 8×8 baking dish then mix in the melted butter.
In a bowl, mix the sugar and peaches and spoon over the crust.
Bake for 45 to 60 minutes.
Optionally serve with vanilla ice cream.
Old School Peach Cobbler
- 28 oz Sliced Peaches, Drained
- 1 Cup Bisquick
- 1 Cup Milk
- ½ teaspoon Ground Nutmeg
- ½ teaspoon Ground Cinnamon
- ½ Cup Unsalted Butter, Melted
- 1 Cup White Sugar
- Preheat oven to 375°F.
- In a mixing bowl, combine the Bisquick, milk, nutmeg and cinnamon. Pour batter into an 8×8 baking dish then mix in the melted butter.
- In a bowl, mix the sugar and peaches and spoon over the crust.
- Bake for 45 to 60 minutes.
- Optionally serve with vanilla ice cream.
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.