This Old School Peach Cobbler is not only delicious but super easy to make. Ready to eat in less than 1 hour. A must for cobbler lovers.
My wife loves a good Peach Cobbler. To be honest, it's not something I make very often so I asked my mother-in-law for her Old School Peach Cobbler recipe so I could surprise my wife on our anniversary.
This peach cobbler is about as easy as it gets to make. It would even be a great recipe if you are teaching a young one to bake. This recipe is pretty much bulletproof. The only thing that could go wrong is to forget to drain the peaches. Don't ask how I know that.
Peach Cobbler is often served with vanilla ice cream so make sure you have some on hand when you make this recipe. I was a little curious where the word "cobbler" came from so I decided to look it up. If you are as curious as I am, you can read up on it here.
📋 What Ingredients do I need
You will need the following ingredients to make this Peach Cobbler: Sliced Peaches, Bisquick, Milk, Ground Nutmeg, Ground Cinnamon, Unsalted Butter and White Sugar.
🥣 How to make Old School Peach Cobbler
Preheat oven to 375°F.
In a mixing bowl, combine the Bisquick, milk, nutmeg and cinnamon. Pour batter into an 8×8 baking dish then mix in the melted butter.
In a bowl, mix the sugar and peaches and spoon over the crust.
Bake for 45 to 60 minutes.
Optionally serve with vanilla ice cream.
🍳 Recipe Card
Old School Peach Cobbler
- 28 oz Sliced Peaches, Drained
- 1 Cup Bisquick
- 1 Cup Milk
- 1/2 Tsp Ground Nutmeg
- 1/2 Tsp Ground Cinnamon
- 1/2 Cup Unsalted Butter, Melted
- 1 Cup White Sugar
- Preheat oven to 375°F.
- In a mixing bowl, combine the Bisquick, milk, nutmeg and cinnamon. Pour batter into an 8×8 baking dish then mix in the melted butter.
- In a bowl, mix the sugar and peaches and spoon over the crust.
- Bake for 45 to 60 minutes.
- Optionally serve with vanilla ice cream.
Any nutritional information provided on this site is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.