This English Apple Coffee Cake is great with a cup of coffee in the morning (or tea if that's your thing). I'm not a morning person and to be honest, I don't usually eat "breakfast" but when I make this Coffee Cake, I make an exception.
I used Granny Smith apples for this recipe but depending on where you live and the season, you might be limited on what types of apples you have access to.
As long as the apples are suitable for making Apple Pie, you should be fine. Some of the more popular types of apples for this and apple pie recipes would Golden Delicious, Fuji, Gala, Northern Spy, and Jonagold.
And don't just limit yourself to eating this in the morning. This apple cake is so good you can eat it for dessert!
For more great recipes like this one, I suggest you check these recipes out:
📋 What Ingredients do I need
You will need the following ingredients to make this English Apple Coffee Cake recipe: All Purpose Flour, White Sugar, Baking Powder, Baking Soda, Eggs, Milk, Vanilla Extract, Unsalted Butter, Apples and Light Brown Sugar.
🥣 How to Make English Apple Coffee Cake
Preheat the oven to 350°F.
In a large mixing bowl, mix flour, sugar, baking powder and baking soda. Make a well in the middle of the flour and pour in egg, milk, vanilla and butter. Mix well ensuring that all flour is absorbed.
Fold in the sliced apples. Pour batter into the baking pan. Spread the batter evenly across the pan.
In a small mixing bowl, combine the flour and brown sugar and cut in the butter until the texture is like coarse breadcrumbs. Sprinkle the topping over the cake batter.
Bake for 50 to 55 minutes or until a toothpick comes out clean.
English Apple Coffee Cake
Ingredients
CAKE
- 1 ½ Cups All Purpose Flour
- 1 Cup White Sugar
- 1 Tsp Baking Powder
- ⅓ Tsp Baking Soda
- 1 Egg, Slightly Beaten
- ½ Cup Milk
- 1 Tsp Vanilla Extract
- ½ Cup Unsalted Butter, Melted
- 3 Cups Apple, Peeled & Chopped
TOPPING
- ¼ Cup All Purpose Flour
- 6 Tbsp Unsalted Butter
- 1 Cup Light Brown Sugar
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, mix flour, sugar, baking powder and baking soda. Make a well in the middle of the flour and pour in egg, milk, vanilla and butter. Mix well ensuring that all flour is absorbed.
- Fold in the sliced apples. Pour batter into the baking pan. Spread the batter evenly across the pan.
- In a small mixing bowl, combine the flour and brown sugar and cut in the butter until the texture is like coarse breadcrumbs. Sprinkle the topping over the cake batter.
- Bake for 50 to 55 minutes or until toothpick comes out clean.
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
Ashley
The recipe is so easy to follow and turned out amazingly!! Everyone loved it!
Chef Rodney
Glad you liked it!
LINDA
What is the oven temp
How much butter in the topping
Do you spray the baking pan
Chef Rodney
I bake this coffee cake at 350°F. I updated the recipe card to reflect this. The recipe card shows 6 tablespoons of butter for the topping. I would suggest using a bit of non-stick spray if using a glass baking dish but not really necessary if you are using a non-stick pan. Thanks.