This English Apple Coffee Cake goes perfectly with your Morning Coffee! I love the flavor of this apple cake with its crunchy topping. Yummy!
This English Apple Coffee Cake is great with a cup of coffee in the morning (or tea if that’s your thing). I’m not a morning person and to be honest, don’t usually eat “breakfast” but when I make this Coffee Cake, I make an exception.
I used Granny Smith apples for this recipe but depending on where you live and the season, you might be limited on what types of apples you have access to.
As long as the apples are suitable for making Apple Pie, you should be fine. Some of the more popular types of apples for this and apple pie recipes would Golden Delicious, Fuji, Gala, Northern Spy, and Jonagold.
And don’t just limit yourself to eating this in the morning. This apple cake is so good you can eat it for dessert!
For more delicious breakfast recipes, check out my assortment of recipes here.
How to Make English Apple Coffee Cake.
1- In a large mixing bowl, mix flour, sugar, baking powder and baking soda. Make a well in the middle of the flour and pour in the egg, milk, vanilla, and butter. Mix well ensuring that all flour is absorbed.
2- Fold in the sliced apples. Pour batter into the baking pan. Spread the batter evenly across the pan.
3- In a small mixing bowl, combine the flour and brown sugar and cut in the butter until the texture is like coarse breadcrumbs. Sprinkle the topping over the cake batter.
4- Bake for 50 to 55 minutes or until a toothpick comes out clean.
English Apple Coffee Cake
Ingredients
CAKE
- 1 1/2 Cups All Purpose Flour
- 1 Cup White Sugar
- 1 Tsp Baking Powder
- 1/3 Tsp Baking Soda
- 1 Egg(s), Slightly Beaten
- 1/2 Cup Milk
- 1 Tsp Vanilla Extract
- 1/2 Cup Unsalted Butter, Melted
- 3 Cups Apples, Peeled & Chopped
TOPPING
- 1/4 Cup All Purpose Flour
- 6 Tbsp Unsalted Butter
- 1 Cup Light Brown Sugar
how to make this recipe
- In a large mixing bowl, mix flour, sugar, baking powder and baking soda. Make a well in the middle of the flour and pour in egg, milk, vanilla and butter. Mix well ensuring that all flour is absorbed.
- Fold in the sliced apples. Pour batter into the baking pan. Spread the batter evenly across the pan.
- In a small mixing bowl, combine the flour and brown sugar and cut in the butter until the texture is like coarse breadcrumbs. Sprinkle the topping over the cake batter.
- Bake for 50 to 55 minutes or until toothpick comes out clean.
Nutrition
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
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