Easy Garlic Aioli

Elevate your meals with the perfect garlic aioli made right at home! Follow this easy recipe for a delicious and creamy addition to any dish

bowl of garlic aioli

Making aioli sauce is so easy. I’ve already made Avocado Aioli, Sriracha Aioli and Basil Aioli but now it’s time for an easy-to-make Garlic Aioli.

hawaiian dogs
Garlic Aioli on Hawaiian Dog

Aioli is a creamy sauce very similar to mayonnaise. The major difference between the two is that Aioli is typically made of garlic, salt, and olive oil while mayonnaise is made from egg yolks and canola oil. While similar in appearance, the flavor profile of each is very different.

garlic aioli

Aioli is a versatile and flavorful sauce that can add a delicious kick to any meal. Whether you’re using it as a dip for vegetables or as a spread on sandwiches, making your own garlic aioli at home is easy and satisfying.

With just a few simple ingredients and a bowl & whisk, you can create a creamy and delicious sauce that will take your meals to the next level.

carrots with aioli

One of the most important steps in making garlic aioli is slowly adding the oil while whisking. This helps to emulsify the ingredients and create a creamy texture.

Slowly drizzle in the oil while whisking continuously. It’s important to add the oil slowly to prevent the mixture from separating. Keep whisking until the aioli is thick and creamy.

fries with dipping sauce

You will need the following ingredients to make this Garlic Aioli recipe (see recipe card for quantities): Mayonnaise, Garlic Cloves, Olive Oil, Fresh Lemon Juice, Salt and Ground Black Pepper.

  1. In a small bowl, whisk all the ingredients until smooth and creamy.
  2. Let the aioli sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.

Printable Recipe Card

garlic aioli

Easy Garlic Aioli

Elevate your meals with the perfect garlic aioli made right at home! Follow this easy recipe for a delicious and creamy addition to any dish
5 from 3 votes
Prep Time5 minutes
Total Time5 minutes
Course Dips, Spreads & Aioli
Cuisine American
Servings 6
Calories 320 kcal

Equipment

  • Bowl for Mixing

Ingredients
 

  • 1 Cup Mayonnaise
  • 4 Garlic Cloves, minced
  • 3 Tbsp Olive Oil
  • 2 Tbsp Fresh Lemon Juice
  • ½ Tsp Salt
  • ¼ Tsp Ground Black Pepper

Instructions
 

  • In a small bowl, whisk all the ingredients until smooth and creamy.
  • Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.

Notes

→ Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.

Nutrition

Calories: 320kcalCarbohydrates: 1gProtein: 1gFat: 35gSaturated Fat: 5gPolyunsaturated Fat: 17gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 16mgSodium: 431mgPotassium: 22mgFiber: 0.1gSugar: 0.4gVitamin A: 25IUVitamin C: 3mgCalcium: 7mgIron: 0.2mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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One Comment

  1. Debbie says:

    This aioli is great. Have used it many times as a dip for veggies and French fries

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