
My wife recently told me about this delicious Garlic Feta Sauce she had at a local Mediterranean restaurant.
It was drizzled over some roasted chicken but since some was served on the side, she also used it as a dressing for her side salad.

To say this Sauce Recipe is super-easy to make is an understatement. Add all the ingredients to a food processor and blend!

Ingredient Substitution
If you don’t have any fresh dill on hand you can substitute for some dried dill. I would suggest starting with 1/8 teaspoon and working your way up from there till you reach the desired taste.

Serving Suggestions
Serve drizzled over roasted chicken, salads or as a dipping sauce for your veggies.

Gather your Ingredients
You will need the following ingredients to make this Garlic Feta Sauce recipe. For ingredient amounts please refer to the printable recipe card at the bottom of this post.
- Feta Cheese
- Plain Greek Yogurt
- Garlic Cloves – you can adjust to your preference
- Fresh Lemon Juice – If you don’t have fresh on hand you can use the bottled stuff
- Fresh Dill
- Extra Virgin Olive Oil – try to use the best quality olive oil you can
How to Make Garlic Feta Sauce
- Add all the ingredients to a food processor.
- Process until the mixture is smooth.
- Optionally add salt and pepper to taste.
More Recipe Ideas
Printable Recipe Card

Garlic Feta Sauce
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Ingredients
- 5 oz Feta Cheese, crumbled
- 6 oz Plain Greek Yogurt
- 3 large Garlic Cloves, or more if needed
- 3 Tbsp Fresh Lemon Juice
- 1 Tsp Fresh Dill Weed, chopped
- 2 Tbsp Extra Virgin Olive Oil
- Salt and Pepper, optional
Instructions
- Add all the ingredients to a food processor.
- Process until the mixture is smooth.
- Optionally add salt and pepper to taste.
Very good!