Garlic Feta Sauce
This Mediterranean inspired garlic feta sauce is so versatile it can complement any dish. Use it for dipping, on salads, or even on chicken.
My wife recently told me about this delicious Garlic Feta Sauce she had at a local Mediterranean restaurant.
It was drizzled over some roasted chicken but since some was served on the side, she also used it as a dressing for her side salad.
To say this Sauce Recipe is super-easy to make is an understatement. Add all the ingredients to a food processor and blend!
Ingredient Substitution
If you don’t have any fresh dill on hand you can substitute for some dried dill. I would suggest starting with 1/8 teaspoon and working your way up from there till you reach the desired taste.
Serving Suggestions
Serve drizzled over roasted chicken, salads or as a dipping sauce for your veggies.
Gather your Ingredients
You will need the following ingredients to make this Garlic Feta Sauce recipe (see recipe card for quantities): Feta Cheese, Plain Greek Yogurt, Garlic Cloves, Fresh Lemon Juice, Fresh Dill and Extra Virgin Olive Oil.
How to Make Garlic Feta Sauce
- Add all the ingredients to a food processor.
- Process until the mixture is smooth.
- Optionally add salt and pepper to taste.
Garlic Feta Sauce
Equipment
Ingredients
- 5 oz Feta Cheese, crumbled
- 6 oz Plain Greek Yogurt
- 3 large Garlic Cloves, or more if needed
- 3 Tbsp Fresh Lemon Juice
- 1 Tsp Fresh Dill Weed, chopped
- 2 Tbsp Extra Virgin Olive Oil
- Salt and Pepper, optional
Instructions
- Add all the ingredients to a food processor.
- Process until the mixture is smooth.
- Optionally add salt and pepper to taste.
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
Very good!