Garlic Feta Sauce

5 from 2 votes

This Mediterranean inspired garlic feta sauce is so versatile it can complement any dish. Use it for dipping, on salads, or even on chicken.

garlic feta sauce

My wife recently told me about this delicious Garlic Feta Sauce she had at a local Mediterranean restaurant.

It was drizzled over some roasted chicken but since some was served on the side, she also used it as a dressing for her side salad.

garlic feta sauce

To say this Sauce Recipe is super-easy to make is an understatement. Add all the ingredients to a food processor and blend!

garlic feta sauce

If you don’t have any fresh dill on hand you can substitute for some dried dill. I would suggest starting with 1/8 teaspoon and working your way up from there till you reach the desired taste.

sauce on chicken

Serve drizzled over roasted chicken, salads or as a dipping sauce for your veggies.

garlic feta sauce

You will need the following ingredients to make this Garlic Feta Sauce recipe (see recipe card for quantities): Feta Cheese, Plain Greek Yogurt, Garlic Cloves, Fresh Lemon Juice, Fresh Dill and Extra Virgin Olive Oil.

  1. Add all the ingredients to a food processor.
  2. Process until the mixture is smooth.
  3. Optionally add salt and pepper to taste.

Printable Recipe Card

garlic feta sauce

Garlic Feta Sauce

This Mediterranean inspired garlic feta sauce is so versatile it can compliment any dish. Use it for dipping, on salads or even on chicken.
5 from 2 votes
Prep Time5 minutes
Total Time5 minutes
Course Sauces
Cuisine Mediterranean
Author Rodney
Servings 4
Calories 188 kcal

Ingredients
 

  • 5 oz Feta Cheese, crumbled
  • 6 oz Plain Greek Yogurt
  • 3 large Garlic Cloves, or more if needed
  • 3 Tbsp Fresh Lemon Juice
  • 1 Tsp Fresh Dill Weed, chopped
  • 2 Tbsp Extra Virgin Olive Oil
  • Salt and Pepper, optional

Instructions
 

  • Add all the ingredients to a food processor.
  • Process until the mixture is smooth.
  • Optionally add salt and pepper to taste.

Nutrition

Calories: 188kcalCarbohydrates: 4gProtein: 10gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.003gCholesterol: 34mgSodium: 420mgPotassium: 103mgFiber: 0.1gSugar: 2gVitamin A: 154IUVitamin C: 5mgCalcium: 227mgIron: 0.3mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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One Comment

  1. Beasley says:

    Very good!

5 from 2 votes (1 rating without comment)

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