garlic feta sauce

My wife recently told me about this delicious Garlic Feta Sauce she had at a local Mediterranean restaurant.

It was drizzled over some roasted chicken but since some was served on the side, she also used it as a dressing for her side salad.

garlic feta sauce

To say this Sauce Recipe is super-easy to make is an understatement. Add all the ingredients to a food processor and blend!

garlic feta sauce

If you don’t have any fresh dill on hand you can substitute for some dried dill. I would suggest starting with 1/8 teaspoon and working your way up from there till you reach the desired taste.

sauce on chicken

Serve drizzled over roasted chicken, salads or as a dipping sauce for your veggies.

garlic feta sauce

You will need the following ingredients to make this Garlic Feta Sauce recipe. For ingredient amounts please refer to the printable recipe card at the bottom of this post.

  • Feta Cheese
  • Plain Greek Yogurt
  • Garlic Cloves – you can adjust to your preference
  • Fresh Lemon Juice – If you don’t have fresh on hand you can use the bottled stuff
  • Fresh Dill
  • Extra Virgin Olive Oil – try to use the best quality olive oil you can
  1. Add all the ingredients to a food processor.
  2. Process until the mixture is smooth.
  3. Optionally add salt and pepper to taste.

More Recipe Ideas

Printable Recipe Card

garlic feta sauce

Garlic Feta Sauce

This Mediterranean inspired garlic feta sauce is so versatile it can compliment any dish. Use it for dipping, on salads or even on chicken.
5 from 2 votes

↑ Click stars to rate

Prep Time5 minutes
Total Time5 minutes
Course Sauces
Cuisine Mediterranean
Author Rodney
Servings 4
Calories 188 kcal

Ingredients
 

  • 5 oz Feta Cheese, crumbled
  • 6 oz Plain Greek Yogurt
  • 3 large Garlic Cloves, or more if needed
  • 3 Tbsp Fresh Lemon Juice
  • 1 Tsp Fresh Dill Weed, chopped
  • 2 Tbsp Extra Virgin Olive Oil
  • Salt and Pepper, optional

Instructions

  • Add all the ingredients to a food processor.
  • Process until the mixture is smooth.
  • Optionally add salt and pepper to taste.
Nutrition (1 of 4 servings)
Calories: 188kcal | Carbohydrates: 4g | Protein: 10g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.003g | Cholesterol: 34mg | Sodium: 420mg | Potassium: 103mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 154IU | Vitamin C: 5mg | Calcium: 227mg | Iron: 0.3mg
This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
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One Comment

  1. Beasley says:

    Very good!

5 from 2 votes (1 rating without comment)