Now, who doesn’t like Chicken Wings? They are especially fantastic when they have a little kick to them. This Honey Barbecue Sriracha Wings recipe is not only delicious but super easy to make!
Whether you’re looking for a great appetizer or a meal, this wing recipe will fit the bill. The only problem I have with wings is that I have no self-control and will eat all that is in front of me.
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These wings obviously have a kick to them since the chicken wing glaze has Sriracha in it. But if you prefer your chicken wings on the mild side, I would suggest checking out some of my other Chicken Wing Recipes. The Sriracha sauce is what makes these wings.
What is Sriracha Sauce
Sriracha Hot Sauce originated in Thailand. It’s typically made with chili peppers, vinegar, garlic, sugar and salt. In the United States, Sriracha sauce is manufactured by Huy Fong Foods. It’s sometimes called Rooster Sauce because of the rooster logo on the bottle.
Keep in mind that the overall flavor of these wings much depends on what kind of BBQ sauce you use to make the glaze. A sweet & sour BBQ sauce will make the wings taste very differently than a Chipotle based BBQ sauce.
Gather your Ingredients
You will need the following ingredients to make this Honey BBQ Sriracha Chicken Wings recipe (see recipe card for quantities): Frozen Chicken Wings, BBQ Sauce, Honey and Sriracha.
How to Make Honey Barbecue Sriracha Wings
- Place the grilling rack on a baking sheet or greased baking sheet. Place wings on the baking sheet. Bake chicken wings according to the instructions on the package.
- In a medium bowl, combine BBQ sauce, honey, and Sriracha. Mix well. Gently fold the wings in BBQ sauce mixture. Return to oven and bake for another 10 minutes.
- Remove from oven and dunk in BBQ sauce mixture again. Return to oven and bake for another 10 minutes.
- Turn the broiler on for the last 2 minutes of cooking. Make sure they don’t burn!
Honey Barbecue Sriracha Wings
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Ingredients
- 2 lbs Chicken Wings
- 2 Cups BBQ Sauce
- 3 Tbsp Honey
- 2 Tsp Sriracha Sauce
Instructions
- Place grilling rack on baking sheet or grease baking sheet. Place wings on baking sheet. Bake chicken wings according to instructions on package.
- In a medium bowl, combine bbq sauce, honey and Sriracha. Mix well. Gently fold the wings in BBQ sauce mixture. Return to oven and bake for another 10 minutes.
- Remove from oven and dunk in BBQ sauce mixture again. Return to oven and bake for another 10 minutes.
- Turn broiler on for the last 2 minutes of cooking. Make sure they don’t burn!
Notes
These are fantastic with a nice kick to them.
Made this recipe on the weekend for guest at my home. They were exceptionally good and so easy to make as you can see by the recipe. Will make this recipe again and again.