These Honey Barbecue Sriracha Wings are Hot. As in spicy hot. If you like your chicken wings hot then this wing recipe is for you.
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Now, who doesn’t like Chicken Wings? They are especially fantastic when they have a little kick to them. This Honey Barbecue Sriracha Wings recipe is not only delicious but super easy to make!
Whether you’re looking for a great appetizer or a meal, this wing recipe will fit the bill. The only problem I have with wings is that I have no self-control and will eat all that are in front of me.
These wings obviously have a kick to them since the chicken wing glaze has Sriracha in it. But if you prefer your chicken wings on the mild side, I would suggest checking out some of my other Chicken Wing Recipes. The Sriracha sauce is what makes these wings.
📋 What Ingredients do I need
You will need the following ingredients to make these Honey BBQ Sriracha Chicken Wings: Frozen Chicken Wings, BBQ Sauce, Honey and Sriracha.
🥣 How to Make Honey Barbecue Sriracha Wings
Place grilling rack on a baking sheet or greased baking sheet. Place wings on the baking sheet. Bake chicken wings according to instructions on the package.
In a medium bowl, combine bbq sauce, honey, and Sriracha. Mix well. Gently fold the wings in BBQ sauce mixture. Return to oven and bake for another 10 minutes.
Remove from oven and dunk in BBQ sauce mixture again. Return to oven and bake for another 10 minutes.
Turn broiler on for the last 2 minutes of cooking. Make sure they don't burn!
🍳 Recipe Card
Honey Barbecue Sriracha Wings
Ingredients
- 2 lbs Frozen Chicken Wings
- 2 Cups BBQ Sauce
- 3 Tbsp Honey
- 2 Tsp Sriracha
Instructions
- Place grilling rack on baking sheet or grease baking sheet. Place wings on baking sheet. Bake chicken wings according to instructions on package.
- In a medium bowl, combine bbq sauce, honey and Sriracha. Mix well. Gently fold the wings in BBQ sauce mixture. Return to oven and bake for another 10 minutes.
- Remove from oven and dunk in BBQ sauce mixture again. Return to oven and bake for another 10 minutes.
- Turn broiler on for the last 2 minutes of cooking. Make sure they don't burn!
Notes
Nutrition
Any nutritional information provided on this site is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
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Made this recipe on the weekend for guest at my home. They were exceptionally good and so easy to make as you can see by the recipe. Will make this recipe again and again.
These are fantastic with a nice kick to them.