I made this Sriracha Ranch Dipping Sauce to go along with some chicken tenders we were having for dinner recently. I could've made one of my many other dipping sauce recipes but I like to try new recipes every chance I get.
💭 What is Sriracha Sauce
Sriracha Hot Sauce originated in Thailand. It's typically made with chili peppers, vinegar, garlic, sugar and salt. In the United States, Sriracha sauce is manufactured by Huy Fong Foods. It's sometimes called Rooster Sauce because of the rooster logo on the bottle.
If you don't have any Ranch Dressing Mix you can use some Ranch Dressing in its place. You will have to experiment with the amount of Ranch Dressing you use though. I would recommend starting with 1 tablespoon and working your way up from there doing a taste test before each addition.
Not only did this Sriracha Ranch Dipping Sauce taste great with my Chicken Fingers, but it also makes a great dipping sauce for your french fries. My wife thinks it would also be great for dipping carrots, celery or any other vegetable you would dip in sauces.
For more great recipes like this one, I suggest you check these recipes out:
📋 What Ingredients do I need
You will need the following ingredients to make this Sriracha Ranch Dipping Sauce recipe (see recipe card for quantities): Ranch Dressing Mix, Milk, Mayonnaise, Sriracha Sauce, Garlic Powder and Onion Powder.
🥣 How to make Sriracha Ranch Dipping Sauce
In a small bowl, combine all the ingredients and whisk until well combined.
Cover and let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.
Sriracha Ranch Dipping Sauce
- Bowl for Mixing
- 3 tablespoon Ranch Dressing Mix
- ¼ Cup Milk
- 1 Cup Mayonnaise
- 2 tablespoon Sriracha Sauce
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- In a small bowl, combine all the ingredients and whisk until well combined.
- Cover and let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.