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    Home » Recipes » Condiments, Sauces & Rubs

    Sriracha Ranch Dipping Sauce

    Published on February 19, 2022 - Updated on April 3, 2022 by Chef Rodney - Leave a Comment - This post may contain affiliate links.

    26 shares
    Jump to Recipe
    This is a simple recipe for a Sriracha Ranch Dipping Sauce. Great for Chicken Tenders, French Fries and even Vegetables.
    sriracha ranch dipping sauce

    I made this Sriracha Ranch Dipping Sauce to go along with some chicken tenders we were having for dinner recently. I could've made one of my many other dipping sauce recipes but I like to try new recipes every chance I get.

    sriracha ranch dipping sauce in a bowl

    💭 What is Sriracha Sauce

    Sriracha Hot Sauce originated in Thailand. It's typically made with chili peppers, vinegar, garlic, sugar and salt. In the United States, Sriracha sauce is manufactured by Huy Fong Foods. It's sometimes called Rooster Sauce because of the rooster logo on the bottle.

    sriracha hot chili sauce

    If you don't have any Ranch Dressing Mix you can use some Ranch Dressing in its place. You will have to experiment with the amount of Ranch Dressing you use though. I would recommend starting with 1 tablespoon and working your way up from there doing a taste test before each addition.

    ranch dressing mix
    sriracha ranch dipping sauce

    Not only did this Sriracha Ranch Dipping Sauce taste great with my Chicken Fingers, but it also makes a great dipping sauce for your french fries. My wife thinks it would also be great for dipping carrots, celery or any other vegetable you would dip in sauces.

    sriracha ranch dipping sauce

    For more great recipes like this one, I suggest you check these recipes out:

    • Homemade Ranch Dressing
    • Jalapeño Ranch Dressing
    • Creamy Ranch Macaroni Salad
    • Sriracha Honey Sauce
    • Spicy Sriracha Mayonnaise

    📋 What Ingredients do I need

    You will need the following ingredients to make this Sriracha Ranch Dipping Sauce recipe (see recipe card for quantities): Ranch Dressing Mix, Milk, Mayonnaise, Sriracha Sauce, Garlic Powder and Onion Powder.

    🥣 How to make Sriracha Ranch Dipping Sauce

    In a small bowl, combine all the ingredients and whisk until well combined.
    Cover and let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.

    Sriracha Ranch Dipping Sauce

    Sriracha Ranch Dipping Sauce

    This is a simple recipe for a Sriracha Ranch Dipping Sauce. Great for Chicken Tenders, French Fries and even Vegetables.
    5 from 1 vote
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 5 mins
    Resting Time 1 hr
    Total Time 1 hr 5 mins
    Course Condiments, Sauces & Dry Rubs
    Cuisine American
    Servings 12
    Calories 141 kcal

    Equipment

    • Bowl for Mixing

    Ingredients
     

    • 3 tablespoon Ranch Dressing Mix
    • ¼ Cup Milk
    • 1 Cup Mayonnaise
    • 2 tablespoon Sriracha Sauce
    • ½ teaspoon Garlic Powder
    • ½ teaspoon Onion Powder
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    Instructions
     

    • In a small bowl, combine all the ingredients and whisk until well combined.
    • Cover and let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.

    Nutrition

    Calories: 141kcalCarbohydrates: 3gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 8mgSodium: 459mgPotassium: 16mgFiber: 1gSugar: 1gVitamin A: 24IUVitamin C: 2mgCalcium: 8mgIron: 1mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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    Chef Rodney Headshot

    Hi! I'm Rodney and welcome to my blog. I am a foodie and self-taught cook. After years of experimenting in the kitchen, I decided to share some of my favorite recipes with you. Read More →

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