Sous Vide Hard-Boiled Eggs

Learn how to make Sous Vide hard-boiled eggs for perfectly set whites and yolks every time. Plus, enjoy easy peeling and hassle-free cooking.

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sous vide hard boiled eggs

You are probably wondering why you would want to make hard-boiled eggs in Sous Vide as opposed to other methods like on the stovetop, Pressure Cooker or even an Air Fryer.

Well for one since Sous Vide ensures precise temperature control, your eggs will cook perfectly every single time. No risk of overcooking or being undercooked. Perfectly set whites and yolks every time.

Another benefit is Sous Vide eggs tend to peel much easier than traditionally boiled eggs. This is because the cooking temperature minimizes sticking between the egg white and the membrane, making peeling super easy.

sous vide hard boiled eggs

That being said, it does take longer than boiling the eggs. Cooking times can range anywhere from 40 minutes to an hour, depending on the desired level of doneness.

You can use the hard-boiled eggs to make Egg Salad Sandwiches, use them in a Cobb Salad, make some deviled eggs, or eat them as-is with a little salt & pepper.

sous vide hard boiled eggs

You will need the following ingredients to make this Hard-Boiled Eggs recipe in Sous Vide. For ingredient amounts please refer to the printable recipe card at the bottom of this post.

  • Eggs
  • Water – For the Sous Vide bath
  1. Set the Sous Vide to 170°F.
  2. Use a slotted spoon to gently place the eggs in the water bath.
    eggs in water bath
  3. Cook the eggs for 1 hour.
  4. Gently remove the eggs from the water bath and transfer them to an ice bath and chill for 15 minutes.
    eggs in ice bath

Printable Recipe Card

sous vide hard boiled eggs

Sous Vide Hard-Boiled Eggs

Learn how to make Sous Vide hard-boiled eggs for perfectly set whites and yolks every time. Plus, enjoy easy peeling and hassle-free cooking.
4.50 from 2 votes
Prep Time5 minutes
Cook Time1 minute
Resting Time 15 minutes
Total Time21 minutes
Course Breakfast
Cuisine American
Servings 4 hard-boiled eggs
Calories 63 kcal

Equipment

Ingredients
 

  • 4 Eggs, or more if desired

Instructions
 

  • Set the Sous Vide to 170°F.
  • Use a slotted spoon to gently place the eggs in the water bath.
  • Cook the eggs for 1 hour.
  • Gently remove the eggs from the water bath and transfer to an ice bath and chill for 15 minutes.

Nutrition

Calories: 63kcalCarbohydrates: 0.3gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 164mgSodium: 62mgPotassium: 61mgSugar: 0.2gVitamin A: 238IUCalcium: 25mgIron: 1mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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4.50 from 2 votes

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2 Comments

  1. Janice says:

    This is an excellent way to make hard boiled eggs.

  2. Max says:

    cooked perfectly but not quick!