This Instant Pot Pulled Pork Sandwiches recipe is the easiest way to make pulled pork in about 1 hour using your Instant Pot. DELICIOUS!
This Instant Pot Pulled Pork Sandwiches recipe is one of the best if you are looking to make pulled pork sandwiches in your pressure cooker.
With very little prep time, you will be amazed at how amazing the pork turns out. If you don’t often cook with pork, it is important to select a Pork Shoulder versus the other type of cuts available. You shouldn’t have any trouble finding pork shoulder as it’s a very common cut.
You may, however, have a hard time finding a boneless pork shoulder. No worries, you can still use a bone-in but you will need to spend the extra time cutting the meat off the bone!
Please take into consideration that some of the alcohol in this recipe may not completely burn off and the remains could be of significant concern to recovering alcoholics, parents, and others who have ethical or religious reasons for avoiding alcohol.
The Instant Pot comes with several safety features. If you happen to encounter a “burn” message on your IP, make sure you read this page.
If you don’t already have an Instant Pot, you can get one right off their Official Website.
For more great recipes you can make in your Instant Pot visit this page. And if you are looking for another great sandwich recipe, make sure you give my BBQ Beef Sandwich recipe a try.
How to Make these Instant Pot Pulled Pork Sandwiches
In a small bowl, combine chili powder, salt and pepper and mix well. Rub spice mixture into the pork ensuring it is completely covered.
Add oil to your Instant Pot and press sauté. Add the pork in batches and cook for about 8 minutes or until browned on all sides. Remove to plate.
Add the onions, beer, ketchup, broth, honey, vinegar and mustard to the pot and cook for 2 minutes, scraping up browned bits from the bottom of pot. Return the pork to the pot ensuring all of the pork is covered in the liquid.
Secure lid and set the pressure release valve to the sealing position. Cook at high pressure for 45 minutes using the manual mode.
When complete, use a natural release for 10 minutes, then release remaining pressure. Remove pork to a clean plate.
Skim excess fat from the surface of the liquid. Press saute and cook for another 10 minutes or the liquid has thickened. You can add some cornstarch if you want. Meanwhile, shred the pork using a couple of forks.
In a large bowl, combine the pork and 1 cup sauce and mix well.
Instant Pot Pulled Pork Sandwiches
Ingredients
- 1 Tbsp Chili Powder
- 1/2 Tsp Salt
- 1/4 Tsp Ground Black Pepper
- 2 lbs Boneless Pork Shoulder, Cut into 3-inch pieces
- 1 Tbsp Vegetable Oil, divided
- 1 Cup Yellow Onion, chopped
- 1 Cup Beer, Dark or Ale
- 1/3 Cup Ketchup
- 1/4 Cup Low Sodium Chicken Broth
- 3 Tbsp Honey
- 2 Tbsp Apple Cider Vinegar
- 2 Tbsp Whole Grain Mustard
how to make this recipe
- In a small bowl, combine chili powder, salt and pepper and mix well. Rub spice mixture into the pork ensuring it is completely covered.
- Add oil to your Instant Pot and press sauté. Add the pork in batches and cook for about 8 minutes or until browned on all sides. Remove to plate.
- Add the onions, beer, ketchup, broth, honey, vinegar and mustard to the pot and cook for 2 minutes, scraping up browned bits from the bottom of pot. Return the pork to the pot ensuring all of the pork is covered in the liquid.
- Secure lid and set the pressure release valve to the sealing position. Cook at high pressure for 45 minutes using the manual mode.
- When complete, use a natural release for 10 minutes, then release remaining pressure. Remove pork to a clean plate.
- Skim excess fat from the surface of the liquid. Press saute and cook for another 10 minutes or the liquid has thickened. You can add some cornstarch if you want. Meanwhile, shred the pork using a couple of forks.
- In a large bowl, combine the pork and 1 cup sauce and mix well.
Equipment
Nutrition
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
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