Magic Custard Bars

A while back I was surfing Facebook (like everyone else) and came across a post for a recipe for a 3 Layered Magic Custard Bars.

This recipe claimed that during the baking process, the filling would separate into 3 layers by itself. I was skeptical so I went ahead and gave it a whirl. Now it's your turn.

I will be the first to admit that I don't know the science behind it, but it does what it says it's going to do and tastes absolutely fabulous.

For more great recipes like this one, I suggest you check these recipes out:

• Canadian Nanaimo Bars
• Lemon Cranberry Bars
• Heath Bit Bars
• Rich Lemon Bars
• Golden Surprise Bars

📋 What Ingredients do I need

You will need the following ingredients to make these Magic Custard Bars: Eggs, White Sugar, Unsalted Butter, Warm Milk, Vanilla Extract, All Purpose Flour, Powdered Sugar and Salt.

🥣 How to Make Magic Custard Bars

Preheat oven to 325°F.
Lightly grease a 9-inch baking dish.
In a large mixing bowl, beat the egg whites with an electric mixer until stiff peaks form. Set aside.
In another large mixing bowl, beat the egg yolks, granulated sugar, butter, and a pinch of salt until mixture is well combined and it turns pale yellow. Slowly beat the milk into the egg yolk mixture. Add the vanilla extract and flour.
Fold the egg whites into the flour mixture a little at a time. Do not over mix.
Pour batter into the prepared baking pan and bake for 40 to 50 minutes or until set. The middle should be a little jiggly when you take it out.
Let cool completely in the refrigerator before cutting. Sprinkle liberally with powdered sugar before serving.

Magic Custard Bars

These Magic Custard Bars are simply decadent. I've never seen a recipe like this. You have to try this one at least once!

4.48 from 19 votes

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Dessert

Cuisine American

Servings 12

Calories 235 kcal

Ingredients

• 4 Eggs, Separated
• 1 ¼ Cups White Sugar
• ½ Cup Unsalted Butter, Melted
• 2 Cups Warm Milk
• 1 Tbsp Vanilla Extract
• 1 Cup All Purpose Flour
• Powdered Sugar
• Salt

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Instructions

 

• Preheat oven to 325°F.
• Lightly grease a 9 inch baking dish.
• In a large mixing bowl, beat the egg whites with an electric mixer¬†until stiff peaks form. Set aside.
• In another large mixing bowl, beat the egg yolks, granulated sugar, butter, and a pinch of salt until mixture is well combined and it turns pale yellow. Slowly beat the milk into the egg yolk mixture. Add the vanilla extract and flour.
• Fold the egg whites into the flour mixture a little at a time. Do not over mix.
• Pour batter into the prepared baking pan and bake for 40 to 50 minutes or until set. The middle should be a little jiggly when you take it out.
• Let cool completely in refrigerator before cutting. Sprinkle liberally with powdered sugar before serving.

Nutrition

Calories: 235kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 6gCholesterol: 78mgSodium: 106mgPotassium: 85mgSugar: 23gVitamin A: 380IUCalcium: 58mgIron: 0.7mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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