Cinnamon Sugar Cream Pie

This Cinnamon Sugar Cream Pie is one fantastic sweet pie! Assume it’s pure sugar so if you are watching your glucose, you might want to pass.

Cinnamon Sugar Cream Pie

If you are looking for a healthy dessert, then you might want to click on to something different as this Cinnamon Sugar Cream Pie recipe basically contains everything “bad” for you, especially if you’ve been recently diagnosed with Type 2 diabetes.

Cinnamon Sugar Cream Pie

This Cinnamon Sugar Cream Pie is similar to my French Canadian Sugar Pie. You would think that this pie would be really sweet but in reality, the filling is more “custard” like. But that doesn’t mean it’s any healthier for you!

If you think this pie is awesome, you MUST try George’s Buttermilk Pie. An awesome tasting pie that is ready in less than 1 hour! If that pie still doesn’t appeal to you, I suggest you check out my collection of Pie & Tart recipes.

Cinnamon Sugar Cream Pie

You will need the following ingredients to make this Cinnamon Sugar Cream Pie recipe (see recipe card for quantities): Pie Crust, Cornstarch, White Sugar, Unsalted Butter, Heavy Cream, Vanilla Extract and Cinnamon Sugar.

  1. Preheat Oven to 325°F.
  2. Place pie crust on a baking sheet and bake for approximately 10 to 12 minutes or until it is partially set. Set aside.
  3. In a small mixing bowl, combine the cornstarch and sugar until blended.
  4. In a medium saucepan, bring the cornstarch sugar mixture, butter and heavy cream together over medium heat stirring constantly. The mixture is ready when it’s thick and creamy.
  5. Remove from heat and stir in vanilla extract. Pour the mixture into the prepared pie crust and smooth out the top. Drizzle the melted butter and evenly spread the cinnamon-sugar mixture over the top of the filling.
  6. Bake for approximately 25 minutes. Broil for about 1 more minute making sure it doesn’t burn.
  7. Remove from oven let cool completely before refrigerating. Let set in refrigerator at least 1 hour to set.

Printable Recipe Card

Cinnamon Sugar Cream Pie

Cinnamon Sugar Cream Pie

This Cinnamon Sugar Cream Pie is one fantastic sweet pie! Assume it's pure sugar so if you are watching your glucose, you might want to pass.
5 from 8 votes
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course Dessert
Cuisine American
Servings 8
Calories 570 kcal

Equipment

  • Baking Sheet
  • Bowl for Mixing
  • Saucepan

Ingredients
 

  • 1 Refrigerated Pie Crust
  • 4 Tbsp Cornstarch
  • ¾ Cup White Sugar
  • 4 Tbsp Unsalted Butter, Melted
  • 2 ¼ Cups Heavy Whipping Cream
  • 1 Tbsp Vanilla Extract
  • 4 Tbsp Unsalted Butter, Melted
  • ½ Cup Cinnamon Sugar

Instructions
 

  • Preheat Oven to 325°F.
  • Place pie crust on baking sheet and bake for approximately 10 to 12 minutes or until it is partially set. Set aside.
  • In a small mixing bowl, combine the cornstarch and sugar until blended.
  • In a medium saucepan, bring the cornstarch sugar mixture, butter and heavy cream together over medium heat stirring constantly. The mixture is ready when it’s thick and creamy.
  • Remove from heat and stir in vanilla extract. Pour the mixture into the prepared pie crust and smooth out the top. Drizzle the melted butter and evenly spread the cinnamon sugar mixture over the top of the filling.
  • Bake for approximately 25 minutes. Broil for about 1 more minute making sure it doesn’t burn.
  • Remove from oven let cool completely before refrigerating. Let set in refrigerator at least 1 hour to set.

Nutrition

Calories: 570kcalCarbohydrates: 47gProtein: 2gFat: 41gSaturated Fat: 24gCholesterol: 122mgSodium: 214mgPotassium: 70mgSugar: 31gVitamin A: 1340IUVitamin C: 0.4mgCalcium: 51mgIron: 0.6mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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5 from 8 votes (7 ratings without comment)

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One Comment

  1. Judy says:

    I must admit, this pie is to die for. It is easy to make and very tasty. Will surely make it again.