This Maple & Mustard Roasted Salmon is packed full of flavor thanks to the maple syrup marinade. Well worth the extra time to prepare.
We try to eat Salmon at least once a week. What I like about salmon is that it usually takes less than 10 minutes to bake in the oven. This Maple & Mustard Roasted Salmon does require about 4 hours to marinate but only 8 minutes to bake.
It’s important to note that your salmon fillets need to be unthawed before marinating them. If you buy your salmon already frozen, follow the directions on the package for the proper way to unthaw your salmon. It usually involves unthawing in the fridge or in a bowl of water. Unthawing time will vary based on the weight of the salmon fillet.
If this seems like too much work or you simply don’t have that much time on your hands, check out my Confetti Salmon Steaks. If you are not sure what to serve with your salmon, check out my collection of Side Dishes. Personally I love my Zucchini with Corn Skillet with my Salmon.
What Ingredients do I need to Make this Recipe?
You will need the following ingredients to make this Maple & Mustard Roasted Salmon: Maple Syrup, Grainy Mustard, Sunflower Oil, Vanilla Extract, Garlic Cloves, Fresh Rosemary, Fresh Thyme, Salt, Smoked Paprika, White Pepper and Salmon.
How do I Make this Maple & Mustard Roasted Salmon Recipe
In a mixing bowl, combine all ingredients except the salmon.
Place salmon in a large zip-close bag or sealable container. Pour in marinade; coat salmon on all sides. Seal and refrigerate at least 4 hours. Remove salmon from marinade.
Preheat oven to 425F.
Bake for 6 to 8 minutes or until internal temperature reaches 145F.
Maple & Mustard Roasted Salmon
- 1/2 Cup Maple Syrup
- 1/4 Cup grainy mustard
- 1/2 Cup Sunflower Oil
- 1 Tsp Vanilla Extract
- 2 Tsp Garlic Cloves, minced
- 1 Tbsp Fresh Rosemary, minced
- 1 Tsp Fresh Thyme, minced
- 2 Tsp Salt
- 1 Tsp Smoked Paprika
- 1/2 Tsp White Pepper
- 4 6 oz salmon steaks
how to make this recipe
- In a mixing bowl, combine all ingredients except the salmon.
- Place salmon in a large zip-close bag. Pour in marinade; coat salmon on all sides. Seal and refrigerate at least 4 hours.
- Preheat oven to 425F.
- Remove salmon from marinade. Toss the leftover marinade.
- On a lightly greased baking sheet, bake for 6 to 8 minutes or until internal temperature reaches 145F.
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.