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Mini Wonton Salsa Baskets

These Mini Wonton Salsa Baskets are super easy to make and make a great appetizer for any party you might be hosting. Ready in 20 minutes!

Mini Wonton Salsa Baskets

I’ve been spending a lot of time in the kitchen lately testing and developing recipes for a Superbowl party that I host every year. These Mini Wonton Salsa Baskets are so easy to make and the perfect game day finger food.

wonton in cupcake pan

This appetizer recipe is also very versatile as you can modify the filling ingredients to your liking. We love our Mexican food here in Southern California which is why I settled on this combination of beans and salsa.

beans and corn in a bowl

Salsas come in different levels of heat so make sure you use the one that you and your guests will most likely enjoy.

If you are already serving other spicy appetizers like buffalo chicken wings on game day, you may want to tone down the salsa used for this recipe.

Mini Wonton Salsa Baskets

The same goes for the cheese. I actually prefer a Mexican Cheese Blend but realize that it may be hard to locate in some areas so I decided to list what is probably one of the most common cheeses out there, cheddar cheese.

Mini Wonton Salsa Baskets

If you need more recipes to serve on game day, make sure you check out my selection of Appetizer Recipes. My Blue Cheese Guacamole is one of my most popular appetizers.

Mini Wonton Salsa Baskets

You will need the following ingredients to make this Mini Wonton Salsa Baskets recipe (see recipe card for quantities): Wonton Wrappers, Corn, Black Beans, Red Kidney Beans, Salsa and Cheddar Cheese.

  1. Preheat oven to 350°F.
  2. Spray 24 mini muffin cups with non-stick vegetable spray. Press a wonton wrapper into each cup.
  3. Bake for 10 minutes, until crisp.
  4. In a mixing bowl, mix corn, beans and salsa. Spoon mixture into wonton cups. Top with cheese.
mini wonton salsa baskets

Mini Wonton Salsa Baskets

These Mini Wonton Salsa Baskets are super easy to make and make a great appetizer for any party you might be hosting. Ready in 20 minutes!
5 from 2 votes
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course Appetizers
Cuisine American, Mexican
Servings 24 Salsa Baskets
Calories 109 kcal

Equipment

  • Muffin Pan
  • Bowl for Mixing

Ingredients
 

  • 24 Wonton Wrappers
  • 15 oz Corn, drained
  • 16 oz Black Beans, drained and rinsed
  • 16 oz Red Kidney Beans, drained and rinsed
  • 8 oz Salsa
  • 1 cup Cheddar Cheese, shredded

Instructions
 

  • Preheat oven to 350°F.
  • Spray 24 mini muffin cups with non stick vegetable spray. Press a wonton wrapper into each cup.
  • Bake for 10 minutes, until crisp.
  • In a mixing bowl, mix corn, beans and salsa. Spoon mixture into wonton cups. Top with cheese.

Nutrition

Calories: 109kcalCarbohydrates: 18gProtein: 6gFat: 2gSaturated Fat: 1gCholesterol: 6mgSodium: 140mgPotassium: 220mgFiber: 4gSugar: 1gVitamin A: 139IUVitamin C: 1mgCalcium: 51mgIron: 1mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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One Comment

  1. Sharon says:

    These mini wonton salsa baskets are the perfect appetizer to make when you are having company. Being bite size it really surprised me how tasty they were. These are a keeper for sure.

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