Oreo Brownie Cupcakes

Gather your Ingredients

You will need the following ingredients to make this Oreo Brownie Cupcakes recipe. For ingredient amounts please refer to the printable recipe card at the bottom of this post.

• Oreos
• Chocolate Brownie Mix – your favorite brand
• Unsalted Butter – you can use regular salted butter if you prefer
• Powdered Sugar
• Vanilla Extract – Homemade Vanilla Extract or store-bought

How to Make Oreo Brownie Cupcakes

MAKE THE CUPCAKES

1. Preheat the oven to 325°F.
2. Spray a 12 cup standard muffin tin with nonstick cooking spray.
3. Place 1 Oreo into the bottom of each muffin cup.
   
4. Prepare the brownie mix according to the directions on the box. Finely crush 5 Oreo cookies and fold them into the brownie batter.
5. Scoop the brownie batter equally into the prepared muffin cups.
   
6. Bake for 30 minutes. Remove from oven and allow to cool completely before frosting.
   

MAKE THE BUTTERCREAM FROSTING

1. In a mixing bowl using an electric mixer, beat butter on medium-high for about 7 to 8 minutes until the mixture is fluffy.
2. Turn the speed down to low and gradually add in the powdered sugar. Continue mixing on low speed until the powdered sugar is completely incorporated. Add in vanilla extract and mix until combined.
3. Turn the mixer back up to medium-high speed and beat the mixture for an additional 4 to 5 minutes.
4. Remove the brownie cupcakes from the pan. Pipe the buttercream onto the brownie cupcakes.
5. Crush the remaining 3 Oreo cookies and sprinkle them on the piped frosting.

Printable Recipe Card

Oreo Brownie Cupcakes

These Oreo Brownie Cupcakes are a Chocolate Lovers Dream! Oreo cookies in a brownie, who would've thought! Yummy!

4.84 from 12 votes

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Print Pin

Prep TimePrep Time 10 minutes mins

Cook TimeCook Time 30 minutes mins

Total TimeTotal Time 40 minutes mins

Course Cupcakes

Cuisine American

Author Rodney

Servings 12

Calories 534 kcal

Ingredients

 

BROWNIE CUPCAKES

• 20 Oreo Cookies
• 18 oz Chocolate Brownie Mix, 1 box

BUTTERCREAM FROSTING

• 1 Cup Unsalted Butter, softened
• 3 Cups Powdered Sugar
• 1 Tsp Vanilla Extract

Instructions

MAKE THE CUPCAKES

• Preheat the oven to 325°F.
• Spray a 12 cup standard muffin tin with nonstick cooking spray.
• Place 1 Oreo into the bottom of each muffin cup.
• Prepare brownie mix according to the directions on the box. Finely crush 5 Oreo cookies and fold them into the brownie batter.
• Scoop the brownie batter equally into the prepared muffin cups.
• Bake for 30 minutes. Remove from oven and allow to cool completely before frosting.

MAKE THE BUTTERCREAM FROSTING

• In a mixing bowl using an electric mixer, beat butter on medium-high for about 7 to 8 minutes until mixture is fluffy.
• Turn speed down to low and gradually add in the powdered sugar. Continue mixing on low speed until the powdered sugar is completely incorporated. Add in vanilla extract and mix until combined.
• Turn mixer back up to medium-high speed and beat the mixture for an additional 4 to 5 minutes.
• Remove the brownie cupcakes from the pan. Pipe the buttercream onto the brownie cupcakes.
• Crush remaining 3 Oreo cookies and sprinkle them on the piped frosting.

Nutrition (1 of 12 servings)

Calories: 534kcal | Carbohydrates: 77g | Protein: 3g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 40mg | Sodium: 351mg | Potassium: 47mg | Sugar: 58g | Vitamin A: 475IU | Calcium: 9mg | Iron: 3mg

This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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