I made these Oreo Brownie Cupcakes for a birthday party recently and they were a hit! You can use any brand of brownie mix you want but I prefer to use Ghirardelli brownie mixes.
Oreo's are by far my favorite cookies to eat. I can eat a whole box in one sitting if my wife would let me. Combine my favorite cookie with chocolate brownies? Oh yes. If you are a chocolate lover, then you MUST try this recipe. Chocolate overload!
For more delicious cupcake recipes, make sure you check out my nice little collection of Cake & Cupcake Recipes. I also recommend you check out these awesome recipes:
📋 What Ingredients do I need
You will need the following ingredients to make this Oreo Brownie Cupcakes recipe (see recipe card for quantities): Oreos, Chocolate Brownie Mix, Unsalted Butter, Powdered Sugar and Vanilla Extract.
🥣 How to Make Oreo Brownie Cupcakes
MAKE THE CUPCAKES
Preheat the oven to 325°F.
Spray a 12 cup standard muffin tin with nonstick cooking spray.
Place 1 Oreo into the bottom of each muffin cup.
Prepare the brownie mix according to the directions on the box. Finely crush 5 Oreo cookies and fold them into the brownie batter.
Scoop the brownie batter equally into the prepared muffin cups.
Bake for 30 minutes. Remove from oven and allow to cool completely before frosting.
MAKE THE BUTTERCREAM FROSTING
In a mixing bowl using an electric mixer, beat butter on medium-high for about 7 to 8 minutes until mixture is fluffy.
Turn the speed down to low and gradually add in the powdered sugar. Continue mixing on low speed until the powdered sugar is completely incorporated. Add in vanilla extract and mix until combined.
Turn the mixer back up to medium-high speed and beat the mixture for an additional 4 to 5 minutes.
Remove the brownie cupcakes from the pan. Pipe the buttercream onto the brownie cupcakes.
Crush the remaining 3 Oreo cookies and sprinkle them on the piped frosting.
Oreo Brownie Cupcakes
Equipment
- Muffin Pan
Ingredients
BROWNIE CUPCAKES
- 20 Oreo Cookies
- 1 box Chocolate Brownie Mix
BUTTERCREAM FROSTING
- 1 Cup Unsalted Butter
- 3 Cups Powdered Sugar
- 1 teaspoon Vanilla Extract
Instructions
MAKE THE CUPCAKES
- Preheat the oven to 325°F.
- Spray a 12 cup standard muffin tin with nonstick cooking spray.
- Place 1 Oreo into the bottom of each muffin cup.
- Prepare brownie mix according to the directions on the box. Finely crush 5 Oreo cookies and fold them into the brownie batter.
- Scoop the brownie batter equally into the prepared muffin cups.
- Bake for 30 minutes. Remove from oven and allow to cool completely before frosting.
MAKE THE BUTTERCREAM FROSTING
- In a mixing bowl using an electric mixer, beat butter on medium-high for about 7 to 8 minutes until mixture is fluffy.
- Turn speed down to low and gradually add in the powdered sugar. Continue mixing on low speed until the powdered sugar is completely incorporated. Add in vanilla extract and mix until combined.
- Turn mixer back up to medium-high speed and beat the mixture for an additional 4 to 5 minutes.
- Remove the brownie cupcakes from the pan. Pipe the buttercream onto the brownie cupcakes.
- Crush remaining 3 Oreo cookies and sprinkle them on the piped frosting.
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
Jane
These brownie cup cakes are just delicious. Easy to make and very tasteful. My family just loved them. Will certainly make them again.