Two words you thought you would never hear together in the same sentence: Chocolate and Mayonnaise. Sure doesn’t sound appealing but this is one of the moistest chocolate cakes you will ever eat!
I originally published this Chocolate Mayonnaise Cake recipe in my cookbook available on Amazon. My mom has been making this chocolate cake recipe for decades and shared it with me when I was writing my book.
The first thing you will notice is that the mayonnaise replaces the eggs in this recipe. Mayonnaise is typically made of eggs and oil so it is fine to use for the cake batter.
What I really like about this particular chocolate cake recipe is just how moist it is. This is one of the moistest cakes you will ever have. If you love moist chocolate cake, you must try this recipe.
So what does Chocolate Mayonnaise Cake taste like?
It tastes just like Chocolate Cake. No seriously. You can’t even tell that mayonnaise was used to make this cake. I have served this cake to guests many times and usually don’t tell them till they are done eating that it was made with mayonnaise.
As far as frosting goes, you can either use store-bought frosting or try one of my awesome cake frosting recipes. I would recommend either my Cream Cheese Frosting recipe or my personal favorite Mocha Buttercream Frosting.
How do you Make Chocolate Mayonnaise Cake
Preheat Oven to 375°F.
In a large mixing bowl, sift all the dry ingredients together.
Add mayonnaise, water and vanilla extract. Beat well.
Pour cake batter into a lightly greased cake pan.
Bake for 25 to 30 minutes or until a toothpick comes out clean.
Let cake cool in pan until the sides of the cake pull away from the pan. Move to a wire rack to cool before frosting.
Chocolate Mayonnaise Cake
- 2 Cups All Purpose Flour
- 1 Cup White Sugar
- 1/4 Cup Cocoa Powder
- 1 Tsp Baking Powder
- 1 Tsp Baking Soda
- 1/2 Tsp Salt
- 3/4 Cup Mayonnaise
- 1 Cup Water
- 1 Tsp Vanilla Extract
how to make this recipe
- Preheat Oven to 375°F.
- In a large mixing bowl, sift all the dry ingredients together.
- Add mayonnaise, water and vanilla. Beat well.
- Pour cake batter into a lightly greased cake pan.
- Bake for 25 to 30 minutes or until a toothpick comes out clean.
- Let cake cool in pan until the sides of the cake pull away from the pan. Move to a wire rack to cool before frosting.
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.