Homemade Oreo Cookie Ice Cream

4.50 from 4 votes

This Homemade Oreo Cookie Ice Cream is just as good as store-bought. Super easy to make if you have an ice cream maker on hand.

homemade oreo cookie ice cream

Here’s a simple but delicious recipe for Homemade Oreo Cookie Ice Cream. I use the ice cream maker attachment for my stand-mixer but this recipe can easily be adapted for other methods.

homemade oreo cookie ice cream

This recipe is actually the first homemade ice cream recipe I ever made in my stand-mixer. I love oreo cookies so it was a no-brainer for me to make this recipe as my first homemade ice cream.

homemade oreo cookie ice cream

Make sure you follow the directions for your specific ice cream maker. As I mentioned earlier, the instructions below are for the ice cream maker attachment for my stand mixer. The ingredients should remain the same.

homemade oreo cookie ice cream

If you love Oreo Cookies as much as I do, you must try my awesome Oreo Brownie Cupcakes. They are simply to die for!

But getting back to this oreo cookie ice cream, besides eating as is in a bowl, think about all the other possibilities. You can make an oreo ice cream cake, oreo ice cream sandwiches or even oreo ice cream bars!

homemade oreo cookie ice cream

If you prefer Sorbet to Ice Cream you should make my Easy Homemade Peach Sorbet.

You will need the following ingredients to make this Homemade Oreo Cookie Ice Cream recipe (see recipe card for quantities): Milk, Heavy Cream, White Sugar, Salt and Oreo Cookies.

  1. Combine milk, sugar and salt in a bowl and whisk until the sugar is fully dissolved. Add in cream and stir well. Cover and chill for at least 2 hours.
  2. Place 20 Oreo Cookies into a bowl and use a potato masher to crush them.
  3. Place the frozen ice cream maker bowl onto the mixer and set up the “dasher” as per manufacturer instructions.
  4. Pour your chilled mixture into the ice cream maker, set it to stir on a low setting and leave for 20 mins.
  5. Fold crushed cookies into the ice cream.
  6. Transfer ice cream into a sealable container and place in the freezer for 2-3 hours to set.

Printable Recipe Card

homemade oreo ice cream

Homemade Oreo Cookie Ice Cream

This Homemade Oreo Cookie Ice Cream is just as good as store-bought. Super easy to make if you have an ice cream maker on hand.
4.50 from 4 votes
Prep Time10 minutes
Chill time 4 hours
Total Time4 hours 10 minutes
Course Dessert
Cuisine American
Author Rodney
Servings 8
Calories 437 kcal

Equipment

Ingredients
 

  • 1 Cup Milk
  • 2 Cups Heavy Whipping Cream
  • ¾ Cup White Sugar
  • pinch Salt
  • 20 Oreo Cookies

Instructions
 

  • Combine milk, sugar and salt in a bowl and whisk until sugar is fully dissolved.
  • Add in cream and stir well.
  • Cover and chill for at least 2 hours.
  • Place 20 Oreo Cookies into a bowl and use a potato masher to crush them.
  • Place the frozen ice cream maker bowl onto the mixer and set up the "dasher" as per manufacturer instructions.
  • Pour your chilled mixture into the ice cream maker, set it to stir on a low setting and leave for 20 mins.
  • Fold crushed cookies into the ice cream.
  • Transfer ice cream into a sealable container and place in the freezer for 2-3 hours to set.

Nutrition

Serving: 0.5CupCalories: 437kcalCarbohydrates: 43gProtein: 4gFat: 29gSaturated Fat: 16gCholesterol: 85mgSodium: 174mgPotassium: 149mgFiber: 1gSugar: 33gVitamin A: 924IUVitamin C: 1mgCalcium: 80mgIron: 3mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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One Comment

  1. Renee says:

    I love this Oreo cookie ice cream. So delicious. I was hesitant to make this because of the heavy cream, but OMG it was delicious.

4.50 from 4 votes (3 ratings without comment)

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