Everybody loves Pizza. No matter who you are, everyone has a favorite pizza. Some like thin crust while others prefer a good deep dish pizza. Some like no toppings while others prefer their pizza with the works. Some even like pizza without cheese! Whatever your preference is, I think everyone will enjoy this pull-apart pizza bread (aka. Monkey Bread).
If you've made pull-apart / monkey bread before, you know how easy it is to make. Probably the easiest and most common monkey bread recipe out there is the Cinnamon Sugar Monkey Bread.
While this Pull-Apart Pizza Bread is a tad more involved to prepare, I would still classify this recipe as easy. If you don't happen to have any of the fresh veggies on hand, you can substitute with the appropriate spices to retain the intended flavor but you can also omit them if you want. Either way, this pizza bread is delicious!
For more great recipes like this one, I suggest you check these recipes out:
📋 What Ingredients do I need
You will need the following ingredients to make this Pull-Apart Pizza Bread recipe (see recipe card for quantities): Mozzarella Cheese, Pepperoni, Parmesan Cheese, Fresh Flat-Leaf Parsley, Fresh Oregano, Olive Oil, Garlic Cloves, Refrigerated Biscuit Dough, Marinara Sauce and Fresh Basil.
🥣 How to Make Pull-Apart Pizza Bread
Preheat oven to 325°F.
In a large bowl, combine mozzarella, pepperoni, Parmesan, basil, parsley, and oregano. Add olive oil and garlic mix until well combined.
Cut biscuits into quarters; add dough pieces to cheese mixture, and toss gently to coat. Transfer mixture to a lightly greased Bundt pan, and bake for 45 to 50 minutes or until the top is golden and a toothpick comes out clean.
Let bread rest in bundt pan for about 5 minutes. Remove bread from pan, and garnish with additional Parmesan and basil. Serve with marinara sauce.
Pull-Apart Pizza Bread
Equipment
- Bundt Pan
Ingredients
- 8 oz Mozzarella Cheese
- 5 oz Pepperoni, Chopped
- 3 oz Parmesan Cheese, Shredded
- ¼ Cup Fresh Flat-Leaf Parsley, Chopped
- 2 tablespoon Fresh Oregano, Chopped
- 2 tablespoon olive oil
- 2 teaspoon Garlic Clove, Grated
- 32 oz Refrigerated Biscuit Dough
- 1 Cup Marinara Sauce
- ½ Cup Fresh Basil, Chopped
Instructions
- Preheat oven to 325°F.
- In a large bowl, combine mozzarella, pepperoni, Parmesan, basil, parsley, and oregano. Add olive oil and garlic mix until well combined.
- Cut biscuits into quarters; add dough pieces to cheese mixture, and toss gently to coat. Transfer mixture to a lightly greased Bundt pan, and bake for 45 to 50 minutes or until top is golden and a toothpick comes out clean.
- Let bread rest in bundt pan about 5 minutes. Remove bread from pan, and garnish with additional Parmesan and basil. Serve with marinara sauce.
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
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