A yummy Pull-Apart Pizza bread recipe. So easy to make and delicious to boot! Tastes just like real pizza!
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Everybody loves Pizza. No matter who you are, everyone has a favorite pizza. Some like thin crust while others prefer a good deep dish pizza. Some like no toppings while others prefer their pizza with the works. Some even like pizza without cheese! Whatever your preference is, I think everyone will enjoy this pull-apart pizza bread (aka. Monkey Bread).
If you've made pull-apart / monkey bread before, you know how easy it is to make. Probably the easiest and most common monkey bread recipe out there is the Cinnamon Sugar Monkey Bread.
While this Pull-Apart Pizza Bread is a tad more involved to prepare, I would still classify this recipe as easy. If you don't happen to have any of the fresh veggies on hand, you can substitute with the appropriate spices to retain the intended flavor but you can also omit if you want. Either way, this pizza bread is delicious!
Looking for the real thing? Then check out my Easy Pie Crust Dough recipe. A family favorite!
📋 What Ingredients do I need
You will need the following ingredients to make this recipe: Mozzarella Cheese, Pepperoni, Parmesan Cheese, Fresh Flat-Leaf Parsley, Fresh Oregano, Olive Oil, Garlic Cloves, Refrigerated Biscuit Dough, Marinara Sauce and Fresh Basil.
🥣 How to Make Pull-Apart Pizza Bread
Preheat oven to 325°F.
In a large bowl, combine mozzarella, pepperoni, Parmesan, basil, parsley, and oregano. Add olive oil and garlic mix until well combined.
Cut biscuits into quarters; add dough pieces to cheese mixture, and toss gently to coat. Transfer mixture to a lightly greased Bundt pan, and bake for 45 to 50 minutes or until the top is golden and a toothpick comes out clean.
Let bread rest in bundt pan for about 5 minutes. Remove bread from pan, and garnish with additional Parmesan and basil. Serve with marinara sauce.
🍳 Recipe Card
Pull-Apart Pizza Bread
Ingredients
- 8 oz Mozzarella Cheese
- 5 oz Pepperoni, Chopped
- 3 oz Parmesan Cheese, Shredded
- 1/4 Cup Fresh Flat-Leaf Parsley, Chopped
- 2 Tbsp Fresh Oregano, Chopped
- 2 Tbsp olive oil
- 2 Tsp Garlic Cloves, Grated
- 32 oz Refrigerated Biscuit Dough
- 1 Cup Marinara Sauce
- 1/2 Cup Fresh Basil, Chopped
Instructions
- Preheat oven to 325°F.
- In a large bowl, combine mozzarella, pepperoni, Parmesan, basil, parsley, and oregano. Add olive oil and garlic mix until well combined.
- Cut biscuits into quarters; add dough pieces to cheese mixture, and toss gently to coat. Transfer mixture to a lightly greased Bundt pan, and bake for 45 to 50 minutes or until top is golden and a toothpick comes out clean.
- Let bread rest in bundt pan about 5 minutes. Remove bread from pan, and garnish with additional Parmesan and basil. Serve with marinara sauce.
Nutrition
Any nutritional information provided on this site is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
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