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    Home » Recipes » Breads

    Pull-Apart Pizza Bread

    Published on March 21, 2019 - Updated on January 22, 2022 by Chef Rodney - Leave a Comment - This post may contain affiliate links.

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    A yummy Pull-Apart Pizza bread recipe. So easy to make and delicious to boot! Tastes just like real pizza!
    Pull-Apart Pizza Bread

    Everybody loves Pizza. No matter who you are, everyone has a favorite pizza. Some like thin crust while others prefer a good deep dish pizza. Some like no toppings while others prefer their pizza with the works. Some even like pizza without cheese! Whatever your preference is, I think everyone will enjoy this pull-apart pizza bread (aka. Monkey Bread).

    Pull-Apart Pizza Bread

    If you've made pull-apart / monkey bread before, you know how easy it is to make. Probably the easiest and most common monkey bread recipe out there is the Cinnamon Sugar Monkey Bread.

    Pull-Apart Pizza Bread

    While this Pull-Apart Pizza Bread is a tad more involved to prepare, I would still classify this recipe as easy. If you don't happen to have any of the fresh veggies on hand, you can substitute with the appropriate spices to retain the intended flavor but you can also omit them if you want. Either way, this pizza bread is delicious!

    For more great recipes like this one, I suggest you check these recipes out:

    • Cinnamon Sugar Monkey Bread
    • Easy Homemade Pizza Sauce
    • Easy BBQ Chicken Pizza
    • Delicious Mexican Pizza
    • Rod's Homemade Pizza Dough & Sauce

    📋 What Ingredients do I need

    You will need the following ingredients to make this Pull-Apart Pizza Bread recipe (see recipe card for quantities): Mozzarella Cheese, Pepperoni, Parmesan Cheese, Fresh Flat-Leaf Parsley, Fresh Oregano, Olive Oil, Garlic Cloves, Refrigerated Biscuit Dough, Marinara Sauce and Fresh Basil.

    🥣 How to Make Pull-Apart Pizza Bread

    Preheat oven to 325°F.
    In a large bowl, combine mozzarella, pepperoni, Parmesan, basil, parsley, and oregano. Add olive oil and garlic mix until well combined.
    Cut biscuits into quarters; add dough pieces to cheese mixture, and toss gently to coat. Transfer mixture to a lightly greased Bundt pan, and bake for 45 to 50 minutes or until the top is golden and a toothpick comes out clean.
    Let bread rest in bundt pan for about 5 minutes. Remove bread from pan, and garnish with additional Parmesan and basil. Serve with marinara sauce.

    Pull-Apart Pizza Bread

    Pull-Apart Pizza Bread

    A yummy Pull-Apart Pizza bread recipe. So easy to make and delicious to boot! Tastes just like real pizza!
    5 from 2 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 10 mins
    Cook Time 50 mins
    Total Time 1 hr
    Course Main Course
    Cuisine American
    Servings 12
    Calories 447 kcal

    Equipment

    • Bundt Pan

    Ingredients
     

    • 8 oz Mozzarella Cheese
    • 5 oz Pepperoni, Chopped
    • 3 oz Parmesan Cheese, Shredded
    • ¼ Cup Fresh Flat-Leaf Parsley, Chopped
    • 2 tablespoon Fresh Oregano, Chopped
    • 2 tablespoon olive oil
    • 2 teaspoon Garlic Clove, Grated
    • 32 oz Refrigerated Biscuit Dough
    • 1 Cup Marinara Sauce
    • ½ Cup Fresh Basil, Chopped
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    Instructions
     

    • Preheat oven to 325°F. 
    • In a large bowl, combine mozzarella, pepperoni, Parmesan, basil, parsley, and oregano. Add olive oil and garlic mix until well combined.
    • Cut biscuits into quarters; add dough pieces to cheese mixture, and toss gently to coat. Transfer mixture to a lightly greased Bundt pan, and bake for 45 to 50 minutes or until top is golden and a toothpick comes out clean.
    • Let bread rest in bundt pan about 5 minutes. Remove bread from pan, and garnish with additional Parmesan and basil. Serve with marinara sauce.

    Nutrition

    Calories: 447kcalCarbohydrates: 39gProtein: 14gFat: 26gSaturated Fat: 7gCholesterol: 32mgSodium: 1260mgPotassium: 311mgFiber: 1gSugar: 3gVitamin A: 445IUVitamin C: 3.5mgCalcium: 239mgIron: 3.5mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

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    Hi! I'm Rodney and welcome to my blog. I am a foodie and self-taught cook. After years of experimenting in the kitchen, I decided to share some of my favorite recipes with you. Read More →

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