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    Home » Recipes » Cakes & Cupcakes

    Pumpkin Crumble Cake

    Published on September 16, 2017 - Updated on January 13, 2023 by Chef Rodney - 1 Comment - This post may contain affiliate links.

    38 shares
    Jump to Recipe
    This Pumpkin Crumble Cake is Sinful! May not be the healthiest dessert but it sure tastes good! Perfect cake to make in the fall. So tasty!
     
    Pumpkin Crumble Cake

    My wife is more of a pumpkin lover than I am. She loves anything with pumpkin; cookies, pies, lattes, muffins, cakes. Well, you get the idea. That being said, this Pumpkin Crumble Cake is to die for! Probably my favorite pumpkin-flavored dessert.

    Pumpkin Crumble Cake

    This is one of those pumpkin recipes that you absolutely need to make in the fall. I always try to make this cake right around Thanksgiving. While you can make it any time of the year, it just seems to taste better in the fall.

    Pumpkin Crumble Cake

    If you or anyone consuming this recipe has a nut allergy, please take the appropriate precautions. In this case, you can simply leave out the chopped pecans.

    For more great recipes like this one, I suggest you check these recipes out:

    • Autumn Fruit Salad
      Autumn Fruit Salad
    • Slow Cooker Peppermint White Hot Chocolate
      Slow Cooker Peppermint White Hot Chocolate

    📋 What Ingredients do I need

    You will need the following ingredients to make this Pumpkin Crumble Cake recipe (see recipe card for quantities): Pumpkin Puree, Evaporated Milk, Eggs, White Sugar, Ground Cinnamon, Pumpkin Pie Spice, Yellow Cake Mix, Unsalted Butter, Pecans and Whipped Cream.

    🥣 How to Make Pumpkin Crumble Cake

    Preheat the oven to 350°F.
    In a mixing bowl, combine all base ingredients and mix well. Pour batter into an ungreased 9 x 13 baking dish.
    Sprinkle the dry yellow cake mix over the top of the batter ensuring pumpkin batter is completely covered.
    Sprinkle the cake mix with a little pumpkin pie spice.
    Melt butter and pour over the cake mix. It's ok if the butter does not completely cover the cake.
    Spread the chopped pecans evenly over the top of the cake.
    Bake in the oven for one hour.

    Pumpkin Crumble Cake

    Pumpkin Crumble Cake

    This Pumpkin Crumble Cake is Sinful! May not be the healthiest dessert but it sure tastes good! Perfect cake to make in the fall. So tasty!
    5 from 4 votes
    Print Recipe Rate Recipe
    Prep Time 15 mins
    Cook Time 1 hr 9 mins
    Total Time 1 hr 24 mins
    Course Dessert
    Cuisine American
    Servings 12
    Calories 535 kcal

    Ingredients
     

    BASE

    • 2 Cans Pumpkin Puree
    • 1 Can Evaporated Milk
    • 4 Eggs
    • 1 ½ Cups White Sugar
    • 2 teaspoon Ground Cinnamon
    • 2 teaspoon Pumpkin Pie Spice

    TOPPING

    • 1 Box Yellow Cake Mix
    • 1 Cup Unsalted Butter, Melted
    • 1 Cup Pecans, Chopped
    • Whipped Cream

    Instructions
     

    • Preheat the oven to 350°F.
    • In a mixing bowl, combine all base ingredients and mix well. Pour batter into an ungreased 9 x 13 baking dish.
    • Sprinkle the dry yellow cake mix over the top of the batter ensuring pumpkin batter is completely covered.
    • Sprinkle the cake mix with a little pumpkin pie spice.
    • Melt butter and pour over the cake mix. It's ok if the butter does not completely cover the cake.
    • Spread the chopped pecans evenly over the top of the cake.
    • Bake in oven for one hour.

    Notes

    If you have a nut allergy you probably want to omit the pecans!

    Nutrition

    Calories: 535kcalCarbohydrates: 71gProtein: 7gFat: 26gSaturated Fat: 12gCholesterol: 103mgSodium: 504mgPotassium: 317mgFiber: 3gSugar: 49gVitamin A: 11650IUVitamin C: 3.6mgCalcium: 215mgIron: 2.5mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

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    Reader Interactions

    1 Comment

    1. Noha

      July 11, 2022 at 2:08 pm

      I love pumpkin in any form and so does my wife. I decided to make this crumble cake. It was the best I have ever made. It was very moist, and my wife loved it.

      Reply

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