Strawberry Banana Bread
A superb Strawberry Banana Bread. There is nothing like the combination of Strawberries and Bananas. I love that flavor. Delish!
Yes, another banana bread recipe. I bought a bunch of bananas and they all happened to get ripe at the same time. I really like the combo of strawberry and banana so why not a Strawberry Banana Bread?
If you don’t want all the strawberries to drop to the bottom of the loaf, make sure you flour the strawberries before adding them to the batter. You want to make sure you get a strawberry with every bite!
If you are a Banana Bread lover like I am, you have to check out my collection of Bread Recipes. In addition to some of the most amazing Banana Bread recipes you will also find recipes scones, biscuits and artisan bread!
One of our most popular Banana Bread recipes is Janet’s Banana Bread Recipe. It may very well become your “go-to” Banana Bread Recipe going forward.
How To Pick Bananas
The best bananas for banana bread are when they are overripe, not yellow but black. Or they’re at least streaked with black/brown. The darker the better.
If you can’t find overripe bananas, you can speed up the process by putting the bananas in a paper bag along with an apple and loosely folding down the top. The bananas should ripen in just a day or two using this method.
Gather your Ingredients
You will need the following ingredients to make this Strawberry Banana Bread recipe (see recipe card for quantities): Unsalted Butter, White Sugar, Eggs, Ripe Bananas, All Purpose Flour, Baking Soda, Salt and Strawberries.
How to Make Strawberry Banana Bread
- Preheat oven to 375°F.
- Grease and flour two 9 x 5 loaf pans. Set aside.
- In a large bowl, cream butter and sugar until light and fluffy.
- In a small bowl, beat eggs and add to sugar mixture and beat until combined. Add mashed bananas and mix until combined.
- Sift all dry ingredients and slowly add to banana mixture and mix until flour is just combined. Do Not Overmix.
- Fold in floured covered strawberries.
- Pour batter into prepared loaf pans and bake for 15 minutes. Reduce heat to 350°F and bake for an additional 30 minutes until edges are slightly brown or until a toothpick comes out clean.
- Let cool completely before removing from loaf pans.
More Recipe Ideas
Strawberry Banana Bread
Equipment
- Loaf Pan
Ingredients
- ½ Cup Unsalted Butter, Softened
- 1 Cup White Sugar
- 2 Eggs, Beaten
- 3 Ripe Bananas, Mashed
- 2 Cups All Purpose Flour
- 1 Tsp Baking Soda
- ½ Tsp Salt
- 1 ½ Cups Fresh Strawberries, Finely Chopped
Instructions
- Preheat oven to 375°F.
- Grease and flour two 9 x 5 loaf pans. Set aside.
- In a large bowl, cream butter and sugar until light and fluffy.
- In a small bowl, beat eggs and add to sugar mixture and beat until combined. Add mashed bananas and mix until combined.
- Sift all dry ingredients and slowly add to banana mixture and mix until flour is just combined. Do Not Overmix.
- Folded in floured covered strawberries.
- Pour batter into prepared loaf pans and bake for 15 minutes. Reduce heat to 350°F and bake for an additional 30 minutes until edges are slightly brown or until toothpick comes out clean.
- Let cool completely before removing from loaf pans.
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
I love banana bread. And this one is even better than I imagined. It was very moist and the strawberries gave it a wonderful taste.