This Delicious Baked Western Omelet casserole dish was a family favorite when growing up. My dad made western omelets every Christmas morning for us.
I built upon his recipe and created this baked version. My family loved it so much that I wanted to share it with all of you!
This breakfast recipe is so versatile that you can easily substitute some of the ingredients to suit your tastes. Don't like bell peppers? Just don't add them. Love bacon? Go ahead and load it up. No matter what you add to this omelet it will be delicious!
One of my favorite variations of this recipe is to substitute the bell peppers with canned green chilies and Mexican Blended Cheese instead of the Cheddar Cheese.
As a kid, waking up knowing Santa has left me gifts but also knowing that my dad was going to make this awesome breakfast for us. It's funny how it's the little things like this you remember from your childhood.
If you've ever wondered what part of the pig Bacon comes from check out the picture below. Surprised?
🥓 How to Make Bacon
If you struggle to make bacon perfectly, I've put together a short tutorial on How to Make Perfect Bacon - 3 Ways. Check it out! My preferred method is baking it in the oven.
And don't throw away that bacon grease! Bacon is expensive and the grease is great for making Scrambled Eggs, Grilled Cheese, Popcorn and even hash browns. It can keep up to 3 months if properly stored in the refrigerator.
📋 Gather your Ingredients
You will need the following ingredients to make this Baked Western Omelet recipe (see recipe card for quantities): Eggs, Milk, Salt, Bacon, Cheddar Cheese, Yellow Onion, Green Bell Pepper, Red Bell Pepper, Diced Tomatoes, Black Olives and Sour Cream.
🥣 How to Make Baked Western Omelet
Preheat the oven to 350°F.
In a mixing bowl, beat the eggs, milk and salt together. Stir in bacon, cheese, onion, bell peppers, tomatoes and olives.
Pour the egg mixture into a lightly greased 9 x 13 baking dish.
Bake for 45 minutes or until eggs are cooked and the omelet is set.
Delicious Baked Western Omelet
- Baking Dish (9 x 13)
- Bowl for Mixing
- 12 Eggs
- 1 Cup Milk
- ½ teaspoon Salt
- 1 lb Bacon, cooked & chopped
- ½ Cup Cheddar Cheese, shredded
- ½ Cup Yellow Onion, chopped
- ½ Cup Green Bell Pepper, chopped
- ½ Cup Red Bell Pepper, chopped
- 1 Can Diced Tomatoes, drained
- ½ Cup Black Olives, chopped
- Sour Cream
- Preheat the oven to 350°F.
- In a mixing bowl, beat the eggs, milk and salt together. Stir in bacon, cheese, onion, bell peppers, tomatoes and olives.
- Pour the egg mixture into a lightly greased 9 x 13 baking dish.
- Bake for 45 minutes or until eggs are cooked and the omelet is set.
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.