Wondering how to cook a chicken breast in your Sous Vide? Well look no further than this super simple method.

There are countless ways to cook Chicken Breasts: on the grill, pressure cooker, slow cooker or even baked in the oven.

The main benefit of using this cooking method is that Sous vide cooking allows you to precisely control the temperature, ensuring that your chicken breasts cook evenly throughout without any dry spots or overcooking.

Sous Vide cooking keeps the chicken breasts moist and juicy because they are sealed in a vacuum bag, preventing moisture loss.

How to Handle Raw Chicken

Leave the chicken in the fridge until ready to use.
Be careful of dripping juices. Clean up immediately.
Do not wash raw chicken (prevents cross-contamination).
Wash all utensils and cutting boards.
I highly recommend wearing Disposable Food Safe Gloves when handling raw chicken
If not wearing gloves, wash your hands after handling raw chicken.

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Gather your Ingredients

You will need the following ingredients to make this Chicken recipe in your Sous Vide. For ingredient amounts please refer to the printable recipe card at the bottom of this post.

Chicken Breast – Boneless and Skinless
Poultry Seasoning – If you don’t have any poultry seasoning you can use a little salt, pepper and garlic powder

How to Make Sous Vide Chicken Breast

Set your sous vide to 150ºF.
Gently pat the chicken dry with a paper towel.
Season the chicken breast with poultry seasoning.
Place the chicken in a vacuum sealed bag or a zip-locking bag. Make sure there is no air in the bag.
Drop the bag into the heated bath and set the timer for 1 hour (or longer for thicker breasts).
Optionally brown the chicken breast in a hot skillet.

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Printable Recipe Card