Starbucks is mainly known for its gourmet coffee drinks. But did you know you can also get an Egg Salad Sandwich? Here's the copycat recipe.
I did notice that they no longer list this egg salad sandwich on their official site but I believe it is still offered in their stores. I guess I need to visit my local Starbucks and check! Many food & beverage chains like to rotate the items on their menu on a regular basis.
If you need a little help with making hard-boiled eggs, I have a couple of quick tutorials available: How to Make PERFECT Hard-Boiled Eggs on the stovetop and Instant Pot Hard Boiled Eggs if you own an Instant Pot Pressure Cooker.
⭐ Copycat Rating
Since the goal of a Copycat Recipe is for it to taste exactly like the original, it's only natural to rate this recipe against the original. This Copycat recipe rates a solid 7 out of 10 in my opinion.
Whenever I go to Starbucks for a Latte, one of my favorite things to get is a piece of their Lemon Loaf Cake. Delicious! And for another delicious egg salad sandwich, try my Awesome Egg Salad Bacon Sandwich. Check out my other Starbucks Recipes.
For more great recipes like this one, I suggest you check these recipes out:
📋 What Ingredients do I need
You will need the following ingredients to make this Copycat Starbucks Egg Salad Sandwich: Eggs, Mayonnaise, Dijon Mustard, Green Onions, Salt & Pepper, Wheat Bread and Baby Arugula.
🥣 How to make Copycat Starbucks Egg Salad Sandwich
In a mixing bowl, peel the hard-boiled eggs and roughly chop.
Add the mayonnaise, mustard, chives, salt and pepper to the egg mixture and gently mix. If the mixture is too dry, slowly add a little more mayonnaise.
Garnish bread with arugula and place half the mixture on each sandwich.
CopyCat Starbucks Egg Salad Sandwich
- 3 Hard-Boiled Eggs
- 1 Tbsp Mayonnaise
- 1 Tsp Dijon Mustard
- 1 Tbsp Green Onions, finely diced
- Salt and Pepper, to taste
- 4 Slices Wheat Bread
- Baby Arugula
- In a mixing bowl, peel the hard-boiled eggs and roughly chop.
- Add the mayonnaise, mustard, green onions, salt and pepper to the egg mixture and gently mix. If the mixture is too dry, slowly add a little more mayonnaise.
- Garnish bread with arugula and place half the mixture on each sandwich.
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.