If you love guacamole (and who doesn't), you will love these Bacon Guacamole Deviled Eggs! While these are not a classic deviled egg, they are equally as good if not better!
The key to a good deviled egg is making the perfect hard-boiled egg. There are many techniques for making the perfect hard-boiled egg but the process I use has never failed me.
By all means, if you have a way that works for you, have at it! But if you still struggle making hard-boiled eggs, you might want to give my way a try.
How to Make Perfect Hard Boiled Eggs
Now you are probably wondering how to make the perfect hard-boiled egg. Here's how I like to do it.
Fill a pot with cold water. Add the eggs ensuring they are covered with water. Bring the water to a boil. Turn off heat and cover and let sit for 13 minutes. Not 12 minutes. Not 14 minutes. 13 minutes. Remove eggs from pot and place in an ice bath for 5 minutes. This will prevent the eggs from cooking further AND make them easier to peel. Voila!
I created this short tutorial on How to make Perfect Hard Boiled Eggs.
🥑 How to Pick the Perfect Avocado
Choosing the wrong avocado will ruin your dish. Especially when the avocado is the main ingredient like in Guacamole. Basically you want a perfectly ripe Avocado. This is a great article on how to select the perfect avocado.
🎥 How to cut an Avocado (Video)
Just like I've done for some of my other recipes, I wanted to know the history of Guacamole so I consulted the all-knowing Wikipedia and found this article.
🌶 How to Handle Hot Peppers
The capsaicin in hot peppers is what makes peppers hot. If you handle hot peppers gloveless, it’s a guarantee that you’re in for a nasty case of chili burn, both on your fingers and anywhere you rub. Like your face. Ouch!
Even if you wear disposable gloves, be careful about what you touch. The gloves are going to protect your fingers, but touching any part of your body with the gloves after you’ve handled hot peppers can lead to severe chili burn. Resist the temptation to rub your eyes. Wait until you’ve removed your gloves and washed your hands thoroughly with soap.
🌡️ How Hot are the Peppers
The Scoville Scale is the measurement that tells you the spiciness of a given type of pepper.
|Pepper Type||Spiciness Rating|
|Bell Pepper||0 on the Scoville Scale|
|Banana Pepper||0-500 on the Scoville Scale|
|Poblano Pepper||1000-1500 on the Scoville Scale|
|Jalapeño Pepper||2500-8000 on the Scoville Scale|
|Tabasco & Cayenne||30,000-50,000 on the Scoville Scale|
|Habanero Pepper||100,000-300,000 on the Scoville Scale|
🥓 How to Make Bacon
If you struggle to make bacon perfectly, I've put together a short tutorial on How to Make Perfect Bacon - 3 Ways. Check it out! My preferred method is baking it in the oven.
And don't throw away that bacon grease! Bacon is expensive and the grease is great for making Scrambled Eggs, Grilled Cheese, Popcorn and even hash browns. It can keep up to 3 months if properly stored in the refrigerator.
For more great recipes like this one, I suggest you check these recipes out:
📋 What Ingredients do I need
You will need the following ingredients to make these Bacon Guacamole Deviled Eggs: Eggs, Avocado, Bacon, Jalapeño, Red Onion, Tomatoes, Lime Juice, Fresh Cilantro, Salt & Pepper, Cayenne Pepper and Chili Powder.
🥣 How to Make Bacon Guacamole Deviled Eggs
Cut hard-boiled eggs in half lengthwise.
Scoop the yolks out of the egg halves, mash them, mix with the avocado, bacon, jalapeño, onion, tomato, line juice and cilantro and season with salt, pepper, and cayenne.
Place a tablespoon of the mixture back into the holes left by the yolks in the eggs and serve garnished with extra bacon and a pinch of chili powder.
Bacon Guacamole Deviled Eggs
- 6 Hard-Boiled Eggs
- 1 Avocado
- 2 tablespoon Bacon, Cooked & Diced
- 1 tablespoon Jalapeño, Finely Chopped
- 1 tablespoon Red Onion
- 2 tablespoon Tomatoes, Diced
- 1 tablespoon Fresh Lime Juice
- 1 tablespoon Fresh Cilantro, Chopped
- Salt and Pepper, To Taste
- ¼ teaspoon Cayenne Pepper
- ¼ teaspoon Chili Powder
- Cut hard boiled eggs in half length wise.
- Scoop the yolks out of the egg halves, mash them, mix with the avocado, bacon, jalapeno, onion, tomato, line juice and cilantro and season with salt, pepper and cayenne.
- Place a tablespoon of the mixture back into the holes left by the yolks in the eggs and serve garnished with extra bacon and a pinch of chili powder.
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.