The best of both worlds! Bacon Guacamole Deviled Eggs in one simple and delicious appetizer. We all know Bacon makes everything taste better.
If you love guacamole (and who doesn’t), you will love these Bacon Guacamole Deviled Eggs! While these are not a classic deviled egg, they are equally as good if not better!
The key to a good deviled egg is making the perfect hard-boiled egg.
Now you are probably wondering how to make the perfect hard-boiled egg. Here’s how I like to do it.
Fill a pot with cold water. Add the eggs ensuring they are covered with water. Bring the water to a boil. Turn off heat and cover and let sit for 13 minutes. Not 12 minutes. Not 14 minutes. 13 minutes. Remove eggs from pot and place in an ice bath for 5 minutes. This will prevent the eggs from cooking further AND make them easier to peel. Voila!
Choosing the wrong avocadoes will ruin your guac. Basically you want a perfectly ripe Avocado. This is a great article on how to select the perfect avocado.
Just like I’ve done for some of my other recipes, I wanted to know the history of Guacamole so I consulted the all-knowing Wikipedia and found this article.
For more great Appetizers, make sure you check out my awesome collection of Appetizer recipes right here.
How to Make Bacon Guacamole Deviled Eggs
1- Cut hard-boiled eggs in half lengthwise.
2- Scoop the yolks out of the egg halves, mash them, mix with the avocado, bacon, jalapeno, onion, tomato, line juice and cilantro and season with salt, pepper, and cayenne.
3- Place a tablespoon of the mixture back into the holes left by the yolks in the eggs and serve garnished with extra bacon and a pinch of chili powder.
Bacon Guacamole Deviled Eggs
- 6 Hard Boiled Eggs
- 1 Avocado(s)
- 2 Tbsp Bacon Cooked & Diced
- 1 Tbsp Jalapeño(s) Finely Chopped
- 1 Tbsp Red Onion
- 2 Tbsp Tomatoes Diced
- 1 Tbsp Lime Juice
- 1 Tbsp Cilantro Chopped
- Salt & Pepper To Taste
- 1/4 Tsp Cayenne Pepper
- 1/4 Tsp Chili Powder
how to make this recipe
- Cut hard boiled eggs in half length wise.
- Scoop the yolks out of the egg halves, mash them, mix with the avocado, bacon, jalapeno, onion, tomato, line juice and cilantro and season with salt, pepper and cayenne.
- Place a tablespoon of the mixture back into the holes left by the yolks in the eggs and serve garnished with extra bacon and a pinch of chili powder.
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.