If you love guacamole (and who doesn’t), you will love these Bacon Guacamole Deviled Eggs! While these are not a classic deviled egg, they are equally as good if not better!
The key to a good deviled egg is making the perfect hard-boiled egg. There are many techniques for making the perfect hard-boiled egg but the process I use has never failed me.
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By all means, if you have a way that works for you, have at it! But if you still struggle making hard-boiled eggs, you might want to give my way a try.
How to Make Perfect Hard-Boiled Eggs
Now you are probably wondering how to make the perfect hard-boiled egg. Here’s how I like to do it.
Fill a pot with cold water. Add the eggs ensuring they are covered with water. Bring the water to a boil. Turn off the heat and cover and let sit for 13 minutes. Not 12 minutes. Not 14 minutes. 13 minutes.
Remove the eggs from the pot and place them in an ice bath for 5 minutes. This will prevent the eggs from cooking further AND make them easier to peel. Voila!
I created this short tutorial on How to Make Perfect Hard Boiled Eggs.
How to Pick the Perfect Avocado
Choosing the wrong avocado will ruin your dish. Especially when the avocado is the main ingredient like in Guacamole. Basically, you want a perfectly ripe Avocado. This is a great article on How to Select the Perfect Avocado.
How to Cut an Avocado (Video)
If you struggle with cutting and coring avocados, this video tutorial is for you. This is an important skill to learn if you often make guacamole or any other type of Mexican Food.
Just like I’ve done for some of my other recipes, I wanted to know the history of Guacamole so I consulted the all-knowing Wikipedia and found this article.
How Hot Are the Peppers
The Scoville Scale is the measurement that tells you the spiciness of a given type of pepper.
| Pepper Type | Scoville Rating (Heat) |
|---|---|
| Bell Pepper | 0-0 |
| Banana Pepper | 0-500 |
| Poblano Pepper | 1000-1500 |
| Jalapeño Pepper | 2500-8000 |
| Serrano Peppers | 10,000-25,000 |
| Manzano Pepper | 12,000-30,000 |
| Tabasco & Cayenne | 30,000-50,000 |
| Habanero Pepper | 100,000-300,000 |
| Ghost Pepper | 855,000-1,000,000 |
| Carolina Reaper | 1,500,000-2,300,000 |
If you’ve ever wondered what part of the pig Bacon comes from check out the picture below. Surprised?
How to Make Bacon
If you struggle to make bacon perfectly, I’ve put together a short tutorial on How to Make Perfect Bacon – 3 Ways. Check it out! My preferred method is baking it in the oven.
Tips
- Don’t throw away that bacon grease! Bacon is expensive and the grease is great for making Scrambled Eggs, Grilled Cheese, Popcorn and even hash browns. It can keep up to 3 months if properly stored in the refrigerator.
If you love guacamole as much as I do, make sure you check out my list of the Best Guacamole Recipes 🥑.
Gather your Ingredients
You will need the following ingredients to make this Bacon Guacamole Deviled Eggs recipe (see recipe card for quantities): Eggs, Avocado, Bacon, Jalapeño, Red Onion, Tomatoes, Lime Juice, Fresh Cilantro, Salt & Pepper, Cayenne Pepper and Chili Powder.
How to Make Bacon Guacamole Deviled Eggs
- Cut hard-boiled eggs in half lengthwise.
- Scoop the yolks out of the egg halves, mash them, mix with the avocado, bacon, jalapeño, onion, tomato, line juice and cilantro and season with salt, pepper, and cayenne.
- Place a tablespoon of the mixture back into the holes left by the yolks in the eggs and serve garnished with extra bacon and a pinch of chili powder.
Bacon Guacamole Deviled Eggs
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Ingredients
- 6 Hard-Boiled Eggs
- 1 Avocado
- 2 Tbsp Bacon, Cooked & Diced
- 1 Tbsp Fresh Jalapeño, Finely Chopped
- 1 Tbsp Red Onion
- 2 Tbsp Tomato, Diced
- 1 Tbsp Fresh Lime Juice
- 1 Tbsp Fresh Cilantro, Chopped
- Salt and Pepper, To Taste
- ¼ Tsp Cayenne Pepper
- ¼ Tsp Chili Powder
Instructions
- Cut hard boiled eggs in half length wise.
- Scoop the yolks out of the egg halves, mash them, mix with the avocado, bacon, jalapeno, onion, tomato, line juice and cilantro and season with salt, pepper and cayenne.
- Place a tablespoon of the mixture back into the holes left by the yolks in the eggs and serve garnished with extra bacon and a pinch of chili powder.
Notes
Devil eggs are good anytime, but this recipe takes the cake. Delicious and very tasty.