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    Home » Recipes » Appetizers

    Bacon Guacamole Deviled Eggs

    Published on May 29, 2017 - Updated on May 15, 2022 by Chef Rodney - Leave a Comment - This post may contain affiliate links.

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    Jump to Recipe
    The best of both worlds! Bacon Guacamole Deviled Eggs in one simple and delicious appetizer. We all know Bacon makes everything taste better.
    Bacon Guacamole Deviled Eggs

    If you love guacamole (and who doesn't), you will love these Bacon Guacamole Deviled Eggs! While these are not a classic deviled egg, they are equally as good if not better!

    fresh limes

    The key to a good deviled egg is making the perfect hard-boiled egg. There are many techniques for making the perfect hard-boiled egg but the process I use has never failed me.

    By all means, if you have a way that works for you, have at it! But if you still struggle making hard-boiled eggs, you might want to give my way a try.

    Bacon Guacamole Deviled Eggs

    How to Make Perfect Hard Boiled Eggs

    Now you are probably wondering how to make the perfect hard-boiled egg. Here's how I like to do it.

    Fill a pot with cold water. Add the eggs ensuring they are covered with water. Bring the water to a boil. Turn off heat and cover and let sit for 13 minutes. Not 12 minutes. Not 14 minutes. 13 minutes. Remove eggs from pot and place in an ice bath for 5 minutes. This will prevent the eggs from cooking further AND make them easier to peel. Voila!

    I created this short tutorial on How to make Perfect Hard Boiled Eggs.

    Bacon Guacamole Deviled Eggs

    🥑 How to Pick the Perfect Avocado

    Choosing the wrong avocado will ruin your dish. Especially when the avocado is the main ingredient like in Guacamole. Basically, you want a perfectly ripe Avocado. This is a great article on how to select the perfect avocado.

    🎥 How to cut an Avocado (Video)

    Just like I've done for some of my other recipes, I wanted to know the history of Guacamole so I consulted the all-knowing Wikipedia and found this article.

    🌶 How to Handle Hot Peppers

    The capsaicin in hot peppers is what makes peppers hot. If you handle hot peppers gloveless, it’s a guarantee that you’re in for a nasty case of chili burn, both on your fingers and anywhere you rub. Like your face. Ouch!

    Even if you wear disposable gloves, be careful about what you touch. The gloves are going to protect your fingers, but touching any part of your body with the gloves after you’ve handled hot peppers can lead to severe chili burn. Resist the temptation to rub your eyes. Wait until you’ve removed your gloves and washed your hands thoroughly with soap.

    fresh jalapeños
    Fresh Jalapeños

    🌡️ How Hot are the Peppers

    The Scoville Scale is the measurement that tells you the spiciness of a given type of pepper.

    Pepper TypeSpiciness Rating
    Bell Pepper0 on the Scoville Scale
    Banana Pepper0-500 on the Scoville Scale
    Poblano Pepper1000-1500 on the Scoville Scale
    Jalapeño Pepper2500-8000 on the Scoville Scale
    Tabasco & Cayenne30,000-50,000 on the Scoville Scale
    Habanero Pepper100,000-300,000 on the Scoville Scale

    🥓 How to Make Bacon

    If you struggle to make bacon perfectly, I've put together a short tutorial on How to Make Perfect Bacon - 3 Ways. Check it out! My preferred method is baking it in the oven.

    And don't throw away that bacon grease! Bacon is expensive and the grease is great for making Scrambled Eggs, Grilled Cheese, Popcorn and even hash browns. It can keep up to 3 months if properly stored in the refrigerator.

    For more great recipes like this one, I suggest you check these recipes out:

    • How to Make PERFECT Hard-Boiled Eggs
    • Pam's Classic Guacamole
    • Spicy Guacamole Hot Dogs
    • Spicy Sriracha Guacamole
    • Bacon Pesto Guacamole

    📋 What Ingredients do I need

    You will need the following ingredients to make this Bacon Guacamole Deviled Eggs recipe (see recipe card for quantities): Eggs, Avocado, Bacon, Jalapeño, Red Onion, Tomatoes, Lime Juice, Fresh Cilantro, Salt & Pepper, Cayenne Pepper and Chili Powder.

    🥣 How to Make Bacon Guacamole Deviled Eggs

    Cut hard-boiled eggs in half lengthwise.
    Scoop the yolks out of the egg halves, mash them, mix with the avocado, bacon, jalapeño, onion, tomato, line juice and cilantro and season with salt, pepper, and cayenne.
    Place a tablespoon of the mixture back into the holes left by the yolks in the eggs and serve garnished with extra bacon and a pinch of chili powder.

    Bacon Guacamole Deviled Eggs

    Bacon Guacamole Deviled Eggs

    The best of both worlds! Bacon Guacamole Deviled Eggs in one simple and delicious appetizer. We all know Bacon makes everything taste better.
    4.34 from 3 votes
    Print Recipe Rate Recipe
    Prep Time 15 mins
    Cook Time 15 mins
    Total Time 30 mins
    Course Appetizers
    Cuisine American
    Servings 12
    Calories 77 kcal

    Ingredients
     

    • 6 Hard-Boiled Eggs
    • 1 Avocado
    • 2 tablespoon Bacon, Cooked & Diced
    • 1 tablespoon Fresh Jalapeño, Finely Chopped
    • 1 tablespoon Red Onion
    • 2 tablespoon Tomatoes, Diced
    • 1 tablespoon Fresh Lime Juice
    • 1 tablespoon Fresh Cilantro, Chopped
    • Salt and Pepper, To Taste
    • ¼ teaspoon Cayenne Pepper
    • ¼ teaspoon Chili Powder
    Prevent your screen from going dark

    Instructions
     

    • Cut hard boiled eggs in half length wise.
    • Scoop the yolks out of the egg halves, mash them, mix with the avocado, bacon, jalapeno, onion, tomato, line juice and cilantro and season with salt, pepper and cayenne.
    • Place a tablespoon of the mixture back into the holes left by the yolks in the eggs and serve garnished with extra bacon and a pinch of chili powder.

    Notes

    → I recommend wearing disposable gloves when cutting hot peppers. Avoid touching your face.

    Nutrition

    Calories: 77kcalCarbohydrates: 2gProtein: 3gFat: 6gSaturated Fat: 1gCholesterol: 94mgSodium: 53mgPotassium: 125mgFiber: 1gVitamin A: 200IUVitamin C: 3.8mgCalcium: 15mgIron: 0.4mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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    Hi! I'm Rodney and welcome to my blog. I am a foodie and self-taught cook. After years of experimenting in the kitchen, I decided to share some of my favorite recipes with you. Read More →

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