Spicy Hot Mustard

If you like your condiments to have a kick to them, then this Spicy Hot Mustard recipe is for you! Super easy 5 minute recipe.

spicy hot mustard

If you visit this food blog regularly, you already know I love to make my own sauces and condiments. This Spicy Hot Mustard recipe is a fantastic addition to all my other Condiments, Sauces & Rubs recipes.

spicy hot mustard

Just like most other recipes like this, it is super easy to make. A handful of ingredients that you combine in a bowl and voila!

No boiling is needed for this mustard recipe. But I highly recommend you let it sit in the refrigerator to maximize the flavor. But you are free to use it immediately if you want to!

mustard on burger with fries

Since I always have a couple of bottles of Frank’s RedHot Sauce in the refrigerator (both original cayenne pepper sauce and buffalo wings sauce) that’s what I used for this mustard recipe. You can substitute for whatever hot sauce you have on hand like Cholula or Tabasco.

frank's redhot original hot sauce

I love this spicy mustard on my burgers but it would also be great on Hot Dogs, Corn Dogs or any type of sandwich where you usually use mustard.

My wife even likes to use it as a dipping sauce for her chicken tenders. If you like spicy, this mustard recipe is for you!

spicy hot mustard

Want to know what goes well with this spicy mustard? My Super Simple Spicy Relish recipe!

You will need the following ingredients to make this Spicy Hot Mustard recipe (see recipe card for quantities): Yellow Mustard, Frank’s RedHot Sauce, Cayenne Pepper, Light Brown Sugar, Apple Cider Vinegar and Kosher Salt.

  1. In a small bowl, mix all the ingredients together until well combined.
  2. Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.

Recipe Video

Printable Recipe Card

Spicy Hot Mustard

Spicy Hot Mustard

If you like your condiments to have a kick to them, then this Spicy Hot Mustard recipe is for you! Super easy 5 minute recipe.
4.43 from 21 votes
Prep Time5 minutes
Total Time5 minutes
Course Ketchup, Mustard & Relish
Cuisine American
Servings 16
Calories 12 kcal

Equipment

  • Bowl for Mixing

Ingredients
 

  • 1 Cup Yellow Mustard
  • 1 Tbsp Frank's RedHot Original Hot Sauce
  • Tsp Cayenne Pepper
  • 2 Tsp Light Brown Sugar
  • 1 Tsp Apple Cider Vinegar
  • ½ Tsp Kosher Salt

Instructions
 

  • In a small bowl, mix all the ingredients together until well combined.
  • Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.

Recipe Video

Notes

→ Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.

Nutrition

Serving: 1TbspCalories: 12kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gTrans Fat: 1gSodium: 278mgPotassium: 23mgFiber: 1gSugar: 1gVitamin A: 18IUVitamin C: 1mgCalcium: 10mgIron: 1mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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One Comment

  1. Lindsay says:

    I was craving McDonald’s spicy mustard and chicken nuggets. this was delicious and satisfied the craving for me!

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