If you visit this food blog regularly, you already know I love to make my own sauces and condiments. This Spicy Hot Mustard recipe is a fantastic addition to all my other Condiments, Sauces & Rubs recipes.
Just like most other recipes like this, it is super easy to make. A handful of ingredients that you combine in a bowl and voila!
No boiling needed for this mustard recipe. But I highly recommend you let it sit in the refrigerator to maximize the flavor. But you are free to use it immediately if you want to!
Since I always have a couple of bottles of Frank's RedHot Sauce in the refrigerator (both original cayenne pepper sauce and buffalo wings sauce) that's what I used for this mustard recipe. You can substitute for whatever hot sauce you have on hand like Cholula or Tabasco.
I love this spicy mustard on my burgers but it would also be great on Hot Dogs, Corn Dogs or any type of sandwich where you usually use mustard.
My wife even likes to use it as a dipping sauce for her chicken tenders. If you like spicy, this mustard recipe is for you!
Want to know what goes well with this spicy mustard? My Super Simple Spicy Relish recipe!
📋 Gather your Ingredients
You will need the following ingredients to make this Spicy Hot Mustard recipe (see recipe card for quantities): Yellow Mustard, Frank's RedHot Sauce, Cayenne Pepper, Light Brown Sugar, Apple Cider Vinegar and Kosher Salt.
🥣 How to make Spicy Hot Mustard
In a small bowl, mix all the ingredients together until well combined.
Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.
Spicy Hot Mustard
- Bowl for Mixing
- 1 Cup Yellow Mustard
- 1 tablespoon Frank's RedHot Original Hot Sauce
- ⅛ teaspoon Cayenne Pepper
- 2 teaspoon Light Brown Sugar
- 1 teaspoon Apple Cider Vinegar
- ½ teaspoon Kosher Salt
- In a small bowl, mix all the ingredients together until well combined.
- Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.