If you visit this food blog regularly, you already know I love to make my own sauces and condiments. This Spicy Hot Mustard recipe is a fantastic addition to all my other Condiments, Sauces & Rubs recipes.
Just like most other recipes like this, it is super easy to make. A handful of ingredients that you combine in a bowl and voila!
No boiling is needed for this mustard recipe. But I highly recommend you let it sit in the refrigerator to maximize the flavor. But you are free to use it immediately if you want to!
Since I always have a couple of bottles of Frank’s RedHot Sauce in the refrigerator (both original cayenne pepper sauce and buffalo wings sauce) that’s what I used for this mustard recipe. You can substitute for whatever hot sauce you have on hand like Cholula or Tabasco.
I love this spicy mustard on my burgers but it would also be great on Hot Dogs, Corn Dogs or any type of sandwich where you usually use mustard.
My wife even likes to use it as a dipping sauce for her chicken tenders. If you like spicy, this mustard recipe is for you! Want to know what goes well with this spicy mustard? My Super Simple Spicy Relish recipe!
If you plan on gifting some of this delicious hot mustard or just want a cool way to store it, check out my favorite Sauce Bottles on Amazon.
Gather your Ingredients
You will need the following ingredients to make this Spicy Hot Mustard recipe (see recipe card for quantities): Yellow Mustard, Frank’s RedHot Sauce, Cayenne Pepper, Light Brown Sugar, Apple Cider Vinegar and Kosher Salt.
How to Make Spicy Hot Mustard
- In a small bowl, mix all the ingredients together until well combined.
- Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.
Recipe Video
Spicy Hot Mustard
โ Click stars to rate
Ingredients
- 1 Cup Yellow Mustard
- 1 Tbsp Frank's RedHot Original Hot Sauce
- โ Tsp Cayenne Pepper
- 2 Tsp Light Brown Sugar
- 1 Tsp Apple Cider Vinegar
- ยฝ Tsp Kosher Salt
Instructions
- In a small bowl, mix all the ingredients together until well combined.
- Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.
Recipe Video
Notes
I was craving McDonaldโs spicy mustard and chicken nuggets. this was delicious and satisfied the craving for me!