Spicy Sriracha Guacamole
If you are a Guacamole lover, you must try this Spicy Sriracha Guacamole. The combination of avocados, mangos and Sriracha is fabulous.
If you like your guacamole spicy hot, you will love this Spicy Sriracha Guacamole. Trust me.
Guacamole is a staple here in Southern California. There aren’t very many restaurants that don’t serve guacamole in one way shape or form. And it’s not limited to only Mexican restaurants.
Not only is guacamole popular with Mexican food, but you can also often find it served with breakfast, on hamburgers and even on nachos! Just like Richelle’s Fantastic Chicken Nachos.
Making guacamole isn’t very hard. It always includes mashed avocados and is often mixed with salsa or chopped tomatoes and onions with a little salt and pepper.
Fancier guacamoles may have mango, jalapeños, bacon or even blue cheese added to them. The possibilities are endless as long as the other ingredients play nice with the Avocados.
How to Pick the Perfect Avocado
Choosing the wrong avocado will ruin your dish. Especially when the avocado is the main ingredient like in Guacamole. Basically, you want a perfectly ripe Avocado. This is a great article on how to select the perfect avocado.
What is Sriracha Sauce
Sriracha Hot Sauce originated in Thailand. It’s typically made with chili peppers, vinegar, garlic, sugar and salt. In the United States, Sriracha sauce is manufactured by Huy Fong Foods. It’s sometimes called Rooster Sauce because of the rooster logo on the bottle.
Besides the mango and the Sriracha sauce, this is pretty much a classic Guacamole. The beauty of this recipe is you can control the heat by adjusting the amount of Sriracha you add. Start with 1 teaspoon and go from there!
How to Cut an Avocado (Video)
If you struggle with cutting and coring avocados, this video tutorial is for you. This is an important skill to learn if you often make guacamole or any other type of Mexican Food.
If you love Guacamole you must try my famous Blue Cheese Guacamole or my Classic Guacamole recipe. Don’t forget the chips! And this Spicy Sriracha Guacamole is so good, you can even put it on your Hot Dogs!
If you love guacamole as much as I do, make sure you check out my list of the Best Guacamole Recipes 🥑.
Gather your Ingredients
You will need the following ingredients to make this Spicy Sriracha Guacamole recipe (see recipe card for quantities): Avocados, Mango, Red Onion, Fresh Cilantro, Sriracha, Lime Juice and Salt & Pepper.
How to Make Spicy Sriracha Guacamole
- In a small bowl, gently mash avocados with a fork.
- Add the mango, red onion, cilantro, Sriracha, lime juice, salt and pepper. Gently toss to combine.
Spicy Sriracha Guacamole
Equipment
- Bowl for Mixing
Ingredients
- 2 Avocados, halved, seeded and peeled
- 1 Mango, peeled and diced
- 3 tbsp Red Onion, minced
- 2 tbsp Fresh Cilantro, chopped
- 1 tsp Sriracha Sauce
- 2 Tbsp Fresh Lime Juice
- Salt and Pepper, to taste
Instructions
- In a small bowl, gently mash avocados with a fork.
- Add the mango, red onion, cilantro, Sriracha, lime juice, salt and pepper. Gently toss to combine.
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
This recipe was a big hit at a party I was hosting