If you like your guacamole spicy hot, you will love this Spicy Sriracha Guacamole. Trust me.
Guacamole is a staple here in Southern California. There aren't very many restaurants that don't serve guacamole in one way shape or form. And it's not limited to only Mexican restaurants.
Not only is guacamole popular with Mexican food, but you can also often find it served with breakfast, on hamburgers and even on nachos! Just like Richelle's Fantastic Chicken Nachos.
Making guacamole isn't very hard. It always includes mashed avocados and often mixed with salsa or chopped tomatoes and onions with a little salt and pepper.
Fancier guacamoles may have mango, jalapeños, bacon or even blue cheese added to them. The possibilities are endless as long as the other ingredients play nice with the Avocados.
🥑 How to Pick the Perfect Avocado
Choosing the wrong avocado will ruin your dish. Especially when the avocado is the main ingredient like in Guacamole. Basically you want a perfectly ripe Avocado. This is a great article on how to select the perfect avocado.
Besides the mango and the Sriracha sauce, this is pretty much a classic Guacamole. The beauty of this recipe is you can control the heat by adjusting the amount of Sriracha you add. Start with 1 teaspoon and go from there!
🎥 How to cut an Avocado
And this Spicy Sriracha Guacamole is so good, you can even put it on your hot Dogs!
For more great recipes like this one, I suggest you check these recipes out:
📋 What Ingredients do I need
You will need the following ingredients to make this Spicy Sriracha Guacamole: Avocados, Mango, Red Onion, Fresh Cilantro, Sriracha, Lime Juice and Salt & Pepper.
🥣 How to make Spicy Sriracha Guacamole
In a small bowl, gently mash avocados with a fork.
Add the mango, red onion, cilantro, Sriracha, lime juice, salt and pepper. Gently toss to combine.
Spicy Sriracha Guacamole
- 2 Avocados, halved, seeded and peeled
- 1 Mango, peeled and diced
- 3 tablespoon Red Onion, minced
- 2 tablespoon Fresh Cilantro, chopped
- 1 teaspoon Sriracha Sauce
- 2 tablespoon Fresh Lime Juice
- Salt and Pepper, to taste
- In a small bowl, gently mash avocados with a fork.
- Add the mango, red onion, cilantro, Sriracha, lime juice, salt and pepper. Gently toss to combine.
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.