Sriracha Honey Sauce

This Sriracha Honey Sauce is perfect for dipping your french fries or chicken tenders. A creamy consistency with a little kick.

I love making sauces. They are often super easy to make and usually taste better than the processed stuff you get at the grocery store. At least that is how I see it. And this homemade Sriracha Honey Sauce is no different.

I love to make this sauce to dip my chicken tenders or my french fries in. Heck I even like to put it on a turkey burger. No matter what you use this sauce for, I am sure you will love it. Especially if you like sweet & spicy sauces.

Another thing I love about sauce recipes like this one is that you can tweak the amounts of each individual ingredient to your liking. This sauce as it is has a nice sweet flavor but packs a punch thanks to the Sriracha sauce.

If for some reason you need to tone it down a bit, I would suggest using 1 Teaspoon of the Sriracha instead of the 1 ½ Teaspoons listed on the recipe card. Alternatively, if you want a little more kick, add an extra ½ Teaspoon. Just don't add too much Sriracha!

💭 What is Sriracha Sauce

Sriracha Hot Sauce originated in Thailand. It's typically made with chili peppers, vinegar, garlic, sugar and salt. In the United States, Sriracha sauce is manufactured by Huy Fong Foods. It's sometimes called Rooster Sauce because of the rooster logo on the bottle.

If you love making sauces as I do, you need to check out my huge collection of Condiments, Sauces & Rubs recipes. I'm sure you will find something you like. For more great recipes like this one, I suggest you check these awesome recipes out:

• Spicy Sriracha Mayonnaise
• Sriracha Ranch Dipping Sauce
• Spicy Sriracha Guacamole
• White BBQ Sauce
• Simple Avocado Salsa

📋 What ingredients do I need

You will need the following ingredients to make this Sriracha Honey Sauce recipe (see recipe card for quantities): Dijon Mustard, Honey, Greek Yogurt, Lemon Juice and Sriracha Sauce.

🥣 How to make Sriracha Honey Sauce

In a small bowl, combine all ingredients and mix until smooth.
Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.