Slow Cooker Honey Sriracha Chicken Wings

A sweet and spicy sauce is all you need for these awesome Honey Sriracha Chicken Wings

I love Sriracha. I love it on eggs, in my chili, basically anything I want to be spicy. So when I saw this recipe for Honey Sriracha Chicken Wings, I just had to give it a try to see if it met my standards.

If you are like me, you love your chicken wings with a kick. I mean what’s the point otherwise? This recipe will not disappoint you in that area! One of my other Hot Chicken Wings recipes is my Honey BBQ Sriracha Wings. Make sure you check that one out as well.

How to Make Honey Sriracha Chicken Wings

Add Sriracha, butter, honey, and lime juice to a slow cooker. Stir to combine.
Add chicken wings to crockpot and toss until wings are well coated. Cook on high for 2-3 hours or low 4-6 hours until the wings are cooked.
Remove wings from slow cooker and place on a baking sheet lined with foil.
Transfer the sauce from the slow cooker to a saucepan and over medium-high heat, boil it until it reduces to a thicker sauce, stirring occasionally.
Drizzle Sriracha honey sauce over wings.
Set oven to broil. Place baking sheet in the oven and bake for 2 to 3 minutes until the sauce starts to caramelize.
Remove from the baking sheet from oven. Coat wings with sauce again and broil for 1 minute.
Remove baking sheet from oven once again, coating with sauce and broil for 1 more minute.
Remove from oven and enjoy!

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5 from 1 vote

 

Slow Cooker Honey Sriracha Chicken Wings

A sweet and spicy sauce is all you need for these awesome Honey Sriracha Chicken Wings. This is one of my favorite Chicken Wing recipes.

Prep Time15 mins

Cook Time4 hrs

Course: Appetizers, Main Course

Cuisine: American

Keyword: chicken wings, honey, sriracha

Servings: 4

Calories: 796kcal

Author: Chef Rodney

Ingredients

• 4 lbs Frozen Chicken Wings
• 3/4 Cup Sriracha
• 3/4 Cup Honey
• 2 Tbsp Unsalted Butter
• 1/4 Cup Lime Juice

how to make this recipe

• Add Sriracha, butter, honey, and lime juice to a slow cooker. Stir to combine.
• Add chicken wings to crock pot and toss until wings are well coated. Cook on high for 2-3 hours or low 4-6 hours until wings are cooked.
• Remove wings from slow cooker and place on a baking sheet lined with foil.
• Transfer the sauce from the slow cooker to a saucepan and over medium-high heat, boil it until it reduces to a thicker sauce, stirring occasionally.
• Drizzle Sriracha honey sauce over wings.
• Set oven to broil. Place baking sheet in oven and bake for 2 to 3 minutes until the sauce starts to caramelize.
• Remove from baking sheet from oven. Coat wings with sauce again and broil for 1 minute.
• Remove baking sheet from oven once again, coating with sauce and broil for 1 more minute.
• Remove from oven and enjoy!

Equipment

• Slow Cooker

Nutrition

Calories: 796kcal | Carbohydrates: 54g | Protein: 45g | Fat: 45g | Saturated Fat: 14g | Cholesterol: 203mg | Sodium: 1421mg | Potassium: 497mg | Sugar: 53g | Vitamin A: 610IU | Vitamin C: 40.3mg | Calcium: 37mg | Iron: 2.8mg

Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.

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