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    Home » Recipes » Slow Cooker

    Slow Cooker Honey Sriracha Chicken Wings

    Published on May 30, 2017 - Updated on January 13, 2023 by Chef Rodney - Leave a Comment - This post may contain affiliate links.

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    A sweet and spicy sauce is all you need for these awesome Honey Sriracha Chicken Wings
     
    Honey Sriracha Chicken Wings

    I love Sriracha. I love it on eggs, in my chili, basically anything I want to be spicy. So when I saw this recipe for Honey Sriracha Chicken Wings, I just had to give it a try to see if it met my standards.

    If you are like me, you love your chicken wings with a kick. I mean what's the point otherwise? This recipe will not disappoint you in that area! One of my other Hot Chicken Wings recipes is my Honey BBQ Sriracha Wings. Make sure you check that one out as well.

    fresh limes

    💭 What is Sriracha Sauce

    Sriracha Hot Sauce originated in Thailand. It's typically made with chili peppers, vinegar, garlic, sugar and salt. In the United States, Sriracha sauce is manufactured by Huy Fong Foods. It's sometimes called Rooster Sauce because of the rooster logo on the bottle.

    sriracha hot chili sauce

    Try to resist as much as possible the temptation to open the lid while it's cooking as the slow cooker loses heat. By just opening the lid to stir the contents can make the internal temperature drop by 10°F to 15°F.

    For more great recipes with Chicken Wings, I suggest you check these recipes out:

    • Buffalo Style Chicken Wings & Blue Cheese Dip
    • Apricot Glazed Chicken Wings
    • Honey Barbecue Sriracha Wings
    • Slow Cooker Honey Garlic Glazed Wings

    📋 What Ingredients do I need

    You will need the following ingredients to make this Honey Sriracha Chicken Wings recipe in your Slow Cooker (see recipe card for quantities): Frozen Chicken Wings, Sriracha, Honey, Unsalted Butter and Lime Juice.

    🥣 How to Make Honey Sriracha Chicken Wings

    Add Sriracha, butter, honey, and lime juice to a slow cooker. Stir to combine.
    Add chicken wings to the slow cooker and toss until wings are well coated. Cook on high for 2-3 hours or low 4-6 hours until the wings are cooked.
    Remove wings from slow cooker and place on a baking sheet lined with foil.
    Transfer the sauce from the slow cooker to a saucepan and over medium-high heat, boil it until it reduces to a thicker sauce, stirring occasionally.
    Drizzle Sriracha honey sauce over wings.
    Set oven to broil. Place baking sheet in the oven and bake for 2 to 3 minutes until the sauce starts to caramelize.
    Remove from the baking sheet from the oven. Coat wings with sauce again and broil for 1 minute.
    Remove baking sheet from oven once again, coating with sauce and broil for 1 more minute.
    Remove from the oven and enjoy!

    Honey Sriracha Chicken Wings

    Slow Cooker Honey Sriracha Chicken Wings

    A sweet and spicy sauce is all you need for these awesome Honey Sriracha Chicken Wings. This is one of my favorite Chicken Wing recipes.
    5 from 1 vote
    Print Recipe Rate Recipe
    Prep Time 15 mins
    Cook Time 4 hrs
    Course Appetizers, Main Course
    Cuisine American
    Servings 4
    Calories 796 kcal

    Equipment

    • Slow Cooker

    Ingredients
     

    • 4 lbs Chicken Wings
    • ¾ Cup Sriracha Sauce
    • ¾ Cup Honey
    • 2 tablespoon Unsalted Butter
    • ¼ Cup Fresh Lime Juice
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    Instructions
     

    • Add Sriracha, butter, honey, and lime juice to a slow cooker. Stir to combine.
    • Add chicken wings to crock pot and toss until wings are well coated. Cook on high for 2-3 hours or low 4-6 hours until wings are cooked.
    • Remove wings from slow cooker and place on a baking sheet lined with foil.
    • Transfer the sauce from the slow cooker to a saucepan and over medium-high heat, boil it until it reduces to a thicker sauce, stirring occasionally.
    • Drizzle Sriracha honey sauce over wings.
    • Set oven to broil. Place baking sheet in oven and bake for 2 to 3 minutes until the sauce starts to caramelize.
    • Remove from baking sheet from oven. Coat wings with sauce again and broil for 1 minute.
    • Remove baking sheet from oven once again, coating with sauce and broil for 1 more minute.
    • Remove from oven and enjoy!

    Notes

    → Try to resist as much as possible the temptation to open the lid while it's cooking as the slow cooker loses heat. By just opening the lid to stir the contents can make the internal temperature drop by 10°F to 15°F.

    Nutrition

    Calories: 796kcalCarbohydrates: 54gProtein: 45gFat: 45gSaturated Fat: 14gCholesterol: 203mgSodium: 1421mgPotassium: 497mgSugar: 53gVitamin A: 610IUVitamin C: 40.3mgCalcium: 37mgIron: 2.8mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    More Slow Cooker Recipes

    • Weight Watchers Pork Tenderloin
    • Diabetic Slow Cooker White Chili
    • Diabetic Slow Cooker Pork Tenderloin
    • Slow Cooker Buffalo Chicken Chili
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