A sweet and spicy sauce is all you need for these awesome Honey Sriracha Chicken Wings
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I love Sriracha. I love it on eggs, in my chili, basically anything I want to be spicy. So when I saw this recipe for Honey Sriracha Chicken Wings, I just had to give it a try to see if it met my standards.
If you are like me, you love your chicken wings with a kick. I mean what's the point otherwise? This recipe will not disappoint you in that area!
One of my other Hot Chicken Wings recipes is my Honey BBQ Sriracha Wings. Make sure you check that one out as well.
Try to resist as much as possible the temptation to open the lid while it's cooking as the slow cooker loses heat. By just opening the lid to stir the contents can make the internal temperature drop by 10°F to 15°F.
If you like to make your wings in your slow cooker, make sure you give my Slow Cooker Honey Garlic Glazed Wings recipe. I also highly recommend my Apricot Glazed Chicken Wings. Yummy!
📋 What Ingredients do I need
You will need the following ingredients to make these Honey Sriracha Chicken Wings: Frozen Chicken Wings, Sriracha, Honey, Unsalted Butter and Lime Juice.
🥣 How to Make Honey Sriracha Chicken Wings
Add Sriracha, butter, honey, and lime juice to a slow cooker. Stir to combine.
Add chicken wings to crockpot and toss until wings are well coated. Cook on high for 2-3 hours or low 4-6 hours until the wings are cooked.
Remove wings from slow cooker and place on a baking sheet lined with foil.
Transfer the sauce from the slow cooker to a saucepan and over medium-high heat, boil it until it reduces to a thicker sauce, stirring occasionally.
Drizzle Sriracha honey sauce over wings.
Set oven to broil. Place baking sheet in the oven and bake for 2 to 3 minutes until the sauce starts to caramelize.
Remove from the baking sheet from oven. Coat wings with sauce again and broil for 1 minute.
Remove baking sheet from oven once again, coating with sauce and broil for 1 more minute.
Remove from oven and enjoy!
🍳 Recipe Card
Slow Cooker Honey Sriracha Chicken Wings
Equipment
- Slow Cooker
Ingredients
- 4 lbs Frozen Chicken Wings
- ¾ Cup Sriracha Sauce
- ¾ Cup Honey
- 2 Tbsp Unsalted Butter
- ¼ Cup Fresh Lime Juice
Instructions
- Add Sriracha, butter, honey, and lime juice to a slow cooker. Stir to combine.
- Add chicken wings to crock pot and toss until wings are well coated. Cook on high for 2-3 hours or low 4-6 hours until wings are cooked.
- Remove wings from slow cooker and place on a baking sheet lined with foil.
- Transfer the sauce from the slow cooker to a saucepan and over medium-high heat, boil it until it reduces to a thicker sauce, stirring occasionally.
- Drizzle Sriracha honey sauce over wings.
- Set oven to broil. Place baking sheet in oven and bake for 2 to 3 minutes until the sauce starts to caramelize.
- Remove from baking sheet from oven. Coat wings with sauce again and broil for 1 minute.
- Remove baking sheet from oven once again, coating with sauce and broil for 1 more minute.
- Remove from oven and enjoy!
Nutrition
Any nutritional information provided on this site is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
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