Slow Cooker Honey Sriracha Chicken Wings

What is Sriracha Sauce

Sriracha Hot Sauce originated in Thailand. It’s typically made with chili peppers, vinegar, garlic, sugar and salt. In the United States, Sriracha sauce is manufactured by Huy Fong Foods. It’s sometimes called Rooster Sauce because of the rooster logo on the bottle.

Gather your Ingredients

You will need the following ingredients to make this Honey Sriracha Chicken Wings recipe in your Slow Cooker (see recipe card for quantities): Frozen Chicken Wings, Sriracha, Honey, Unsalted Butter and Lime Juice.

How to Make Honey Sriracha Chicken Wings

1. Add Sriracha, butter, honey, and lime juice to a slow cooker. Stir to combine.
2. Add chicken wings to the slow cooker and toss until wings are well coated. Cook on high for 2-3 hours or low 4-6 hours until the wings are cooked.
   
3. Remove the wings from the slow cooker and place them on a baking sheet lined with foil.
4. Transfer the sauce from the slow cooker to a saucepan and over medium-high heat, boil it until it reduces to a thicker sauce, stirring occasionally.
5. Drizzle the Sriracha honey sauce over the wings.
6. Set oven to broil. Place the baking sheet in the oven and bake for 2 to 3 minutes until the sauce starts to caramelize.
7. Remove the baking sheet from the oven. Coat wings with sauce again and broil for 1 minute.
8. Remove the baking sheet from the oven once again, coat with sauce and broil for 1 more minute.
   
9. Remove from the oven and enjoy!

Printable Recipe Card

Slow Cooker Honey Sriracha Chicken Wings

A sweet and spicy sauce is all you need for these awesome Honey Sriracha Chicken Wings. This is one of my favorite Chicken Wing recipes.

5 from 3 votes

↑ Click stars to rate

Print Pin

Prep TimePrep Time 15 minutes mins

Cook TimeCook Time 4 hours hrs

Total TimeTotal Time 4 hours hrs 15 minutes mins

Course Appetizers, Main Course

Cuisine American

Author Rodney

Servings 4

Calories 796 kcal

Ingredients

 

• 4 lbs Chicken Wings
• ¾ Cup Sriracha Sauce
• ¾ Cup Honey
• 2 Tbsp Unsalted Butter
• ¼ Cup Fresh Lime Juice

Instructions

• Add Sriracha, butter, honey, and lime juice to a slow cooker. Stir to combine.
• Add chicken wings to crock pot and toss until wings are well coated. Cook on high for 2-3 hours or low 4-6 hours until wings are cooked.
• Remove wings from slow cooker and place on a baking sheet lined with foil.
• Transfer the sauce from the slow cooker to a saucepan and over medium-high heat, boil it until it reduces to a thicker sauce, stirring occasionally.
• Drizzle Sriracha honey sauce over wings.
• Set oven to broil. Place baking sheet in oven and bake for 2 to 3 minutes until the sauce starts to caramelize.
• Remove baking sheet from oven. Coat wings with sauce again and broil for 1 minute.
• Remove baking sheet from oven once again, coat with sauce and broil for 1 more minute.
• Remove from oven and enjoy!

Notes

→ Try to resist as much as possible the temptation to open the lid while it’s cooking as the slow cooker loses heat. By just opening the lid to stir the contents can make the internal temperature drop by 10°F to 15°F.

Nutrition (1 of 4 servings)

Calories: 796kcal | Carbohydrates: 54g | Protein: 45g | Fat: 45g | Saturated Fat: 14g | Cholesterol: 203mg | Sodium: 1421mg | Potassium: 497mg | Sugar: 53g | Vitamin A: 610IU | Vitamin C: 40.3mg | Calcium: 37mg | Iron: 2.8mg

This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!