These Root Beer Baked Beans are fabulous! I regularly make them for BBQ's and they never last long. A keeper for sure.
There's nothing better than baked beans when having a BBQ. There's just something about that combination of flavors that make it a BBQ. Everyone seems to have their own favorite baked bean recipe and here is mine, Root Beer Baked Beans!
I've posted baked bean recipes before (Ranch Style Beans and Sweet Mango Baked Beans) but this baked beans recipe is my favorite. The weird thing is I was never a fan of Root Beer growing up. Go figure!
Do you ever wonder where bakes beans come from? I mean baking beans must've been around for hundreds of years right? Since I have a curious mind, I decided to visit my favorite site to look up the history of baked beans. This is what I learned about the history of baked beans.
📋 What Ingredients do I need
You will need the following ingredients to make this Root Beer Baked Bean recipe: Baked Beans, Chili Beans, Pork & Beans, Bacon, Root Beer, BBQ Sauce, Yellow Onion, Dijon Mustard, Worcestershire Sauce and Salt & Pepper.
🥣 How to Make Root Beer Baked Beans
Whisk together root beer, barbecue sauce, mustard and Worcestershire sauce in a medium bowl and set aside.
Place all beans, diced bacon, and onion in the slow cooker, then top with barbecue sauce mixture and stir together until fully incorporated.
Cover slow cooker and cook on high for 4 hours, then cook uncovered until desired consistency is reached.
🍳 Recipe Card
Root Beer Baked Beans
Ingredients
- 15 oz Baked Beans
- 15 oz Chili Beans
- 15 oz Pork & Beans
- 1/2 lb Bacon, Cooked & Chopped
- 12 oz Root Beer
- 1 Cup BBQ Sauce
- 1 Small Yellow Onion, Diced
- 2 Tbsp Dijon Mustard
- 2 Tbsp Worcestershire Sauce
- Salt & Pepper, To Taste
how to make this recipe
- Whisk together root beer, barbecue sauce, mustard and Worcestershire sauce in a medium bowl and set aside.
- Place all beans, diced bacon and onion in slow cooker, then top with barbecue sauce mixture and stir together until fully incorporated.
- Cover slow cooker and cook on high for 4 hours, then cook uncovered until desired consistency is reached.
Nutrition
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
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