There's nothing better than baked beans when having a BBQ. There's just something about that combination of flavors that make it a BBQ. Everyone seems to have their own favorite baked bean recipe and here is mine, Root Beer Baked Beans!
I've posted baked bean recipes before (Ranch Style Beans and Sweet Mango Baked Beans) but this baked beans recipe is my favorite. The weird thing is I was never a fan of Root Beer growing up. Go figure!
Do you ever wonder where bakes beans come from? I mean baking beans must've been around for hundreds of years right? Since I have a curious mind, I decided to visit my favorite site to look up the history of baked beans. This is what I learned about the history of baked beans.
🥓 How to Make Bacon
If you struggle to make bacon perfectly, I've put together a short tutorial on How to Make Perfect Bacon - 3 Ways. Check it out! My preferred method is baking it in the oven.
And don't throw away that bacon grease! Bacon is expensive and the grease is great for making Scrambled Eggs, Grilled Cheese, Popcorn and even hash browns. It can keep up to 3 months if properly stored in the refrigerator.
Try to resist as much as possible the temptation to open the lid while it's cooking as the slow cooker loses heat. By just opening the lid to stir the contents can make the internal temperature drop by 10°F to 15°F.
For more great recipes like this one, I suggest you check these recipes out:
📋 What Ingredients do I need
You will need the following ingredients to make this Root Beer Baked Bean recipe: Baked Beans, Chili Beans, Pork & Beans, Bacon, Root Beer, BBQ Sauce, Yellow Onion, Dijon Mustard, Worcestershire Sauce and Salt & Pepper.
🥣 How to Make Root Beer Baked Beans
Whisk together root beer, barbecue sauce, mustard and Worcestershire sauce in a medium bowl and set aside.
Place all beans, diced bacon, and onion in the slow cooker, then top with barbecue sauce mixture and stir together until fully incorporated.
Cover slow cooker and cook on high for 4 hours, then cook uncovered until desired consistency is reached.
Root Beer Baked Beans
- Slow Cooker
- 15 oz Baked Beans
- 15 oz Chili Beans
- 15 oz Pork & Beans
- ½ lb Bacon, Cooked & Chopped
- 12 oz Root Beer
- 1 Cup BBQ Sauce
- 1 Small Yellow Onion, Diced
- 2 tablespoon Dijon Mustard
- 2 tablespoon Worcestershire Sauce
- Salt and Pepper, To Taste
- Whisk together root beer, barbecue sauce, mustard and Worcestershire sauce in a medium bowl and set aside.
- Place all beans, diced bacon and onion in slow cooker, then top with barbecue sauce mixture and stir together until fully incorporated.
- Cover slow cooker and cook on high for 4 hours, then cook uncovered until desired consistency is reached.
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.