My mom used to make this Sweet Mustard when I was a kid. So I have to assume it's well over 50 years old.
This mustard goes great on corndogs, hot dogs and even hamburgers. This recipe is so easy to make that you can whip it up minutes before you are ready to eat.
What really makes this mustard so delicious is the celery seeds. The original recipe calls for 2 Tablespoons of celery seed but I would suggest experimenting a bit to fine-tune the flavor. I personally like to use more celery seeds but that's for my taste buds.
Having made this recipe for a couple of decades now, I really wanted to know more about celery seeds. I mean how many recipes have you made with celery seeds?
So I decided to consult my fountain of knowledge and this is what I found out. Not that it really explains it's flavor profile but I am always interested in the history of ingredients or dishes.
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📋 What Ingredients do I need
You will need the following ingredients to make this Sweet Mustard: Yellow Mustard, White Sugar and Celery Seed.
🥣 How to Make Sweet Mustard
Combine all ingredients in a bowl and mix well.
Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.
🍳 Recipe Card
Easy Sweet Mustard
- 24 oz Yellow Mustard
- 2 ½ Cups White Sugar
- 2 Tbsp Celery Seed
- Combine all ingredients in bowl and mix well.
- Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.