The Best Chocolate Chip Oatmeal Cookies

The Best Chocolate Chip Oatmeal cookies you will ever have! These remind me of the cookies I would eat as a kid.

chocolate chip oatmeal cookies

I realize that describing these chocolate chip cookies as the best might be a stretch for some, but trust me. These are The Best Chocolate Chip Oatmeal Cookies you will ever have.

cookie dough on baking sheet

Most of us have been eating cookies, and more specifically chocolate chip cookies since childhood. These cookies remind me of the cookies I used to eat as a kid and are absolutely fabulous!

cookies fresh out of the oven

But don’t take my word for it, go ahead and make these cookies and see for yourself. I double dare you to only eat one! If you want to try another fantastic cookie recipe, check out my Barbara Bush’s Famous Chocolate Chip Cookies recipe.

chocolate chip oatmeal cookies

Cake flour is different from all-purpose flour as it has a much lower protein level. Cakes made with cake flour will have a finer, more tender crumb than those made with all-purpose flour. That being said, in most cases, it is possible to substitute cake flour with all-purpose flour unless the cake is extremely tender (ex. angel food cake).

chocolate chip oatmeal cookies

To use all purpose flour for this cookie recipe measure out 1 cup of all purpose flour, remove 2 tablespoons of the all purpose flour and replace it with 2 tablespoons of cornstarch. Whisk together before using.

peanut icon

Nut Allergy Warning

This recipe may contain peanuts or other nuts and seeds as one of its ingredients. Please take the appropriate precautions.

chocolate chip oatmeal cookies

To make oatmeal powder, add rolled oats to a blender and blend for about 15 seconds until you have a fine, powdery flour.

If Chocolate Chip cookies are not your thing, check out all the other great cookie recipes in my Cookie Jar.

gooey chocolate chip cookie

You will need the following ingredients to make this Chocolate Chip Oatmeal Cookie recipe (see recipe card for quantities): Unsalted Butter, Cake Flour, Baking Soda, White Sugar, Oatmeal Powder, Chocolate Chips, Light Brown Sugar, Salt, Hershey Bar, Eggs, Baking Powder, Vanilla Extract and Walnuts.

  1. Preheat the oven to 350°F.
  2. In a mixing bowl, cream the butter, white sugar and brown sugar.
  3. Pour in the eggs and vanilla extract and mix till combined.
  4. Add the flour, oatmeal powder, salt, baking powder and baking soda. Mix till well combined.
  5. Fold in the chocolate chips, grated chocolate and optionally walnuts.
  6. Using a medium (2 tablespoons) cookie scoop, drop the dough 2 inches apart onto a greased or parchment-lined baking sheet and bake for 14 minutes.
  7. Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack.

Printable Recipe Card

chocolate chip oatmeal cookies

The Best Chocolate Chip Oatmeal Cookies

The Best Chocolate Chip Oatmeal cookies you will ever have! These remind me of the cookies I would eat as a kid.
4.86 from 7 votes
Prep Time10 minutes
Cook Time14 minutes
cooling time 5 minutes
Total Time29 minutes
Course Cookies
Cuisine American
Servings 36
Calories 228 kcal

Equipment

  • Bowl for Mixing
  • Baking Sheet
  • Wire Rack

Ingredients
 

  • 1 Cup Unsalted Butter, softened
  • 1 Cup White Sugar
  • 1 Cup Light Brown Sugar
  • 2 Eggs, beaten
  • 1 Tsp Vanilla Extract
  • 2 Cups Cake Flour, sifted
  • 2 ½ Cups Oatmeal Powder
  • ½ Tsp Salt
  • 1 Tsp Baking Powder
  • 1 Tsp Baking Soda
  • 12 oz Chocolate Chips
  • 4 oz Hershey Bar, grated
  • 1 ½ Cups Walnuts, chopped (optional)

Instructions
 

  • Preheat the oven to 350°F.
  • In a mixing bowl, cream the butter, white sugar and brown sugar.
  • Pour in the eggs and vanilla extract and mix till combined.
  • Add the flour, oatmeal powder, salt, baking powder and baking soda. Mix till well combined.
  • Fold in the chocolate chips, grated chocolate and optionally walnuts.
  • Using a medium (2 tablespoon) cookie scoop, drop the dough 2 inches apart onto a greased or parchment lined baking sheet and bake for 14 minutes.
  • Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack.

Notes

→ This recipe may contain wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, and soy. Please take the necessary precautions.

Nutrition

Calories: 228kcalCarbohydrates: 27gProtein: 2gFat: 12gSaturated Fat: 5gCholesterol: 24mgSodium: 125mgPotassium: 84mgFiber: 1gSugar: 18gVitamin A: 195IUVitamin C: 0.1mgCalcium: 34mgIron: 0.8mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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4.86 from 7 votes (5 ratings without comment)

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2 Comments

  1. Nancy says:

    Best chocolate chip cookies I have ever made.

  2. Nicole says:

    My family loves cookies. I tried this recipe and they were delicious. A big hit. Will be a favourite in my house.