I realize that describing these chocolate chip cookies as the best might be a stretch for some, but trust me. These are The Best Chocolate Chip Oatmeal Cookies you will ever have.
Most of us have been eating cookies, and more specifically chocolate chip cookies since childhood. These cookies remind me of the cookies I used to eat as a kid and are absolutely fabulous!
But don't take my word for it, go ahead and make these cookies and see for yourself. I double dare you to only eat one! If you want to try another fantastic cookie recipe, check out my Barbara Bush’s Famous Chocolate Chip Cookies recipe.
🎂 What is Cake Flour
Cake flour is different than all-purpose flour as it has a much lower protein level. Cakes made with cake flour will have a finer, more tender crumb than those made with all-purpose flour. That being said, in most cases it is possible to substitute cake flour with all-purpose flour unless the cake is extremely tender (ex. angel food cake).
💭 Cake Flour Substitute
To use all-purpose flour for 1 cup of cake flour measure out 1 cup all-purpose flour, remove 2 tablespoons of the all-purpose flour and replace it with 2 tablespoons of cornstarch. Whisk together before using.
🥜 Nut Allergies
This recipe may contain peanuts or other nuts and seeds as one of its ingredients. Please take the appropriate precautions.
If Chocolate Chip cookies are not your thing, check out all the other great cookie recipes in my Cookie Jar. Or for another delicious chocolate chip based dessert, try my Chocolate Chip Cookie Delight recipe. Or you might want to check out these awesome recipes:
📋 What Ingredients do I need
You will need the following ingredients to make this Chocolate Chip Oatmeal Cookie recipe: Unsalted Butter, Cake Flour, Baking Soda, White Sugar, Fine Powder Oatmeal, Chocolate Chips, Light Brown Sugar, Salt, Hershey Bar, Eggs, Baking Powder, Vanilla Extract and Walnuts.
🥣 How to make Chocolate Chip Oatmeal Cookies
Preheat Oven to 350°F.
In a mixing bowl, cream butter, and both sugars.
Add eggs and vanilla. Mix with flour, oatmeal, salt, baking powder, and baking soda.
Add chocolate chips, Hershey bar, and nuts.
Scoop onto a greased cookie sheet and bake for 10 minutes.
The Best Chocolate Chip Oatmeal Cookies
- 1 Cup Unsalted Butter, Softened
- 2 Cups Cake Flour, Sifted
- 1 Tsp Baking Soda
- 1 Cup White Sugar
- 2 ½ Cups Fine Powder Oatmeal
- 12 oz Chocolate Chips
- 1 Cup Light Brown Sugar
- ½ Tsp Salt
- 4 oz Hershey Bar, Grated
- 2 Eggs
- 1 Tsp Baking Powder
- 1 Tsp Vanilla Extract
- 1 ½ Cups Walnuts, Chopped
- Preheat Oven to 350°F.
- In a mixing bowl, cream butter and both sugars.
- Add eggs and vanilla. Mix with flour, oatmeal, salt, baking powder and baking soda.
- Add chocolate chips, Hershey bar and nuts.
- Scoop onto greased cookie sheet and bake for 10 minutes.
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.