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    Home » Recipes » Breads

    The Best Pumpkin Bread

    Published on November 21, 2019 - Updated on January 22, 2022 by Chef Rodney - 5 Comments - This post may contain affiliate links.

    71 shares
    Jump to Recipe
    Pumpkin Bread
    This is The Best Pumpkin Bread ever! You need to try it to believe it. Easy to make and 2 loaves in 1 hour! Absolutely delicious!
    Best Pumpkin Bread

    I am always on the lookout for recipes that have pumpkin in it. There's just something about the flavor of pumpkin during the Fall Season. So when I got wind of this gem of a recipe, I just had to try it to make sure it was indeed The Best Pumpkin Bread.

    Best Pumpkin Bread

    Before we get started, you need to know that this recipe will make 2 loaves. If you only need or want 1 loaf then cut the ingredients in half. In my case, 2 loaves are just perfect.

    Best Pumpkin Bread

    Pay close attention to the baking time. It will vary from oven to oven as well as the type of loaf pan you are using and what rack they sit on. I get good results pretty consistently baking for 60 minutes. I let mine cool for a solid 15 to 20 minutes until the sides pull away from the sides of the baking pans.

    Best Pumpkin Bread

    This pumpkin bread recipe reminds me of my pumpkin muffin recipe. Super moist and packed with pumpkin flavor. So if you are looking for a great pumpkin bread recipe for Thanksgiving, you must give this one a try.

    Best Pumpkin Bread

    For more great recipes like this one, I suggest you check these recipes out:

    • Amazing Pumpkin Muffins
    • Pumpkin Chocolate Chip Cookies
    • Pumpkin Penne Pasta
    • Slow Cooker Turkey Pumpkin Chili
    • Pumpkin Honey Muffins
    • Pumpkin Cornbread
    • Spicy Chili Lime Roasted Pumpkin Seeds

    📋 What Ingredients do I need

    You will need the following ingredients to make this Pumpkin Bread recipe (see recipe card for quantities): Pumpkin Puree, White Sugar, Vegetable Oil, Water, Eggs, All Purpose Flour, Baking Soda, Salt, Ground Cinnamon and Ground Nutmeg.

    🥣 How to Make The Best Pumpkin Bread

    Preheat oven to 350°F.
    In a large mixing bowl, mix pumpkin, sugar, oil, water, and eggs until well combined.
    In a medium mixing bowl, combine flour, baking soda, salt, cinnamon and nutmeg. Stir well.
    Gradually pour dry ingredients into the large bowl of the pumpkin mixture. Stir well completely combined.
    Spray two 9 x 5 non-stick loaf pans with cooking spray. Pour mixture evenly into loaf pans.
    Bake for 55 to 60 minutes, or until a toothpick comes out clean.

    Best Pumpkin Bread

    The Best Pumpkin Bread

    This is The Best Pumpkin Bread ever! You need to try it to believe it. Easy to make and 2 loaves in 1 hour! Absolutely delicious!
    5 from 4 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 10 mins
    Cook Time 1 hr
    Total Time 1 hr 10 mins
    Course Bread Recipes
    Cuisine American
    Servings 16
    Calories 279 kcal

    Equipment

    • Loaf Pan

    Ingredients
     

    • 2 Cups Pumpkin Puree
    • 3 Cups White Sugar
    • 1 Cup Vegetable Oil
    • ⅔ Cup Water
    • 4 Eggs
    • 3 ⅓ Cups All Purpose Flour
    • 2 teaspoon Baking Soda
    • 1 ½ teaspoon Salt
    • 1 teaspoon Ground Cinnamon
    • 1 teaspoon Ground Nutmeg
    Prevent your screen from going dark

    Instructions
     

    • Preheat oven to 350°F.
    • In a large mixing bowl, mix pumpkin, sugar, oil, water, and eggs until well combined.
    • In a medium mixing bowl, combine flour, baking soda, salt, cinnamon and nutmeg. Stir well.
    • Gradually pour dry ingredients into large bowl of the pumpkin mixture. Stir well completely combined.
    • Spray two 9 x 5 non-stick loaf pans with cooking spray. Pour mixture evenly into loaf pans.
    • Bake for 55 to 60 minutes, or until a toothpick comes out clean.
    • Let loaves cool in pan before moving to a wire cooling rack.

    Nutrition

    Calories: 279kcalCarbohydrates: 60gProtein: 4gFat: 3gSaturated Fat: 2gCholesterol: 41mgSodium: 373mgPotassium: 106mgFiber: 2gSugar: 39gVitamin A: 4826IUVitamin C: 1mgCalcium: 19mgIron: 2mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    Reader Interactions

    5 Comments

    1. Brandi

      November 21, 2019 at 6:27 pm

      This bread is so soft and is really great for breakfast, not too sweet. I love that pumpkin is in center stage in this bread.

      Reply
      • Chef Rodney

        November 30, 2019 at 2:03 pm

        Thanks! One of my favorites as well!

        Reply
    2. Pam

      November 22, 2019 at 8:10 am

      Love this bread. Soft and moist with a great pumpkin flavor.

      Reply
      • Chef Rodney

        November 30, 2019 at 2:03 pm

        One of my favorites!

        Reply
    3. Brandi

      January 07, 2022 at 7:35 pm

      Love this bread

      Reply

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    Hi! I'm Rodney and welcome to my blog. I am a foodie and self-taught cook. After years of experimenting in the kitchen, I decided to share some of my favorite recipes with you. Read More →

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