The Best Pumpkin Bread

This is The Best Pumpkin Bread ever! You need to try it to believe it. Easy to make and 2 loaves in 1 hour! Absolutely delicious!

Best Pumpkin Bread

I am always on the lookout for recipes that have pumpkin in it. There’s just something about the flavor of pumpkin during the Fall Season. So when I got wind of this gem of a recipe, I just had to try it to make sure it was indeed The Best Pumpkin Bread.

Best Pumpkin Bread

Before we get started, you need to know that this recipe will make 2 loaves. If you only need or want 1 loaf then cut the ingredients in half. In my case, 2 loaves are just perfect.

Best Pumpkin Bread

Pay close attention to the baking time. It will vary from oven to oven as well as the type of loaf pan you are using and what rack they sit on.

I get good results pretty consistently baking for 60 minutes. I let mine cool for a solid 15 to 20 minutes until the sides pull away from the sides of the baking pans.

Best Pumpkin Bread

This pumpkin bread recipe reminds me of my pumpkin muffin recipe. Super moist and packed with pumpkin flavor. So if you are looking for a great pumpkin bread recipe for Thanksgiving, you must give this one a try.

Best Pumpkin Bread

You will need the following ingredients to make this Pumpkin Bread recipe. For ingredient amounts please refer to the printable recipe card at the bottom of this post.

  • Pumpkin Puree
  • White Sugar
  • Vegetable Oil
  • Water
  • Eggs
  • All Purpose Flour
  • Baking Soda
  • Salt
  • Ground Cinnamon
  • Ground Nutmeg
  1. Preheat oven to 350°F.
  2. In a large mixing bowl, mix pumpkin, sugar, oil, water, and eggs until well combined.
  3. In a medium mixing bowl, combine flour, baking soda, salt, cinnamon and nutmeg. Stir well.
  4. Gradually pour dry ingredients into the large bowl of the pumpkin mixture. Stir well completely combined.
  5. Spray two 9 x 5 non-stick loaf pans with cooking spray. Pour mixture evenly into loaf pans.
  6. Bake for 55 to 60 minutes, or until a toothpick comes out clean.

Printable Recipe Card

Best Pumpkin Bread

The Best Pumpkin Bread

This is The Best Pumpkin Bread ever! You need to try it to believe it. Easy to make and 2 loaves in 1 hour! Absolutely delicious!
5 from 6 votes
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course Bread Recipes
Cuisine American
Servings 16
Calories 279 kcal

Equipment

  • Loaf Pan
  • Bowl for Mixing

Ingredients
 

  • 2 Cups Pumpkin Puree
  • 3 Cups White Sugar
  • 1 Cup Vegetable Oil
  • Cup Water
  • 4 Eggs
  • 3 ⅓ Cups All Purpose Flour
  • 2 Tsp Baking Soda
  • 1 ½ Tsp Salt
  • 1 Tsp Ground Cinnamon
  • 1 Tsp Ground Nutmeg

Instructions
 

  • Preheat oven to 350°F.
  • In a large mixing bowl, mix pumpkin, sugar, oil, water, and eggs until well combined.
  • In a medium mixing bowl, combine flour, baking soda, salt, cinnamon and nutmeg. Stir well.
  • Gradually pour dry ingredients into large bowl of the pumpkin mixture. Stir well completely combined.
  • Spray two 9 x 5 non-stick loaf pans with cooking spray. Pour mixture evenly into loaf pans.
  • Bake for 55 to 60 minutes, or until a toothpick comes out clean.
  • Let loaves cool in pan before moving to a wire cooling rack.

Nutrition

Calories: 279kcalCarbohydrates: 60gProtein: 4gFat: 3gSaturated Fat: 2gCholesterol: 41mgSodium: 373mgPotassium: 106mgFiber: 2gSugar: 39gVitamin A: 4826IUVitamin C: 1mgCalcium: 19mgIron: 2mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

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5 Comments

  1. Brandi says:

    Love this bread

  2. Pam says:

    Love this bread. Soft and moist with a great pumpkin flavor.

  3. Brandi says:

    This bread is so soft and is really great for breakfast, not too sweet. I love that pumpkin is in center stage in this bread.

    1. Thanks! One of my favorites as well!

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