The Best Pumpkin Bread

This is The Best Pumpkin Bread ever! You need to try it to believe it. Easy to make and 2 loaves in 1 hour! Absolutely delicious!

I am always on the lookout for recipes that have pumpkin in it. There’s just something about the flavor of pumpkin during the Fall Season. So when I got wind of this gem of a recipe, I just had to try it to make sure it was indeed The Best Pumpkin Bread.

Before we get started, you need to know that this recipe will make 2 loaves. If you only need or want 1 loaf then cut the ingredients in half. In my case, 2 loaves are just perfect.

Pay close attention to the baking time. It will vary from oven to oven as well as the type of loaf pan you are using and what rack they sit on. I get good results pretty consistently baking for 60 minutes. I let mine cool for a solid 15 to 20 minutes until the sides pull away from the sides of the baking pans.

This pumpkin bread recipe reminds me of my pumpkin muffin recipe. Super moist and packed with pumpkin flavor. So if you are looking for a great pumpkin bread recipe for Thanksgiving, you must to give this one a try.

What Ingredients do I need to Make this Recipe?

You will need the following ingredients to make this Pumpkin Bread recipe: Pumpkin Puree, White Sugar, Vegetable Oil, Water, Eggs, All Purpose Flour, Baking Soda, Salt, Ground Cinnamon and Ground Nutmeg.

How to Make The Best Pumpkin Bread

Preheat oven to 350F.
In a large mixing bowl, mix pumpkin, sugar, oil, water, and eggs until well combined.
In a medium mixing bowl, combine flour, baking soda, salt, cinnamon and nutmeg. Stir well.
Gradually pour dry ingredients into the large bowl of the pumpkin mixture. Stir well completely combined.
Spray two 9 x 5 non-stick loaf pans with cooking spray. Pour mixture evenly into loaf pans.
Bake for 55 to 60 minutes, or until a toothpick comes out clean.

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5 from 4 votes

 

The Best Pumpkin Bread

This is The Best Pumpkin Bread ever! You need to try it to believe it. Easy to make and 2 loaves in 1 hour! Absolutely delicious!

Prep Time10 mins

Cook Time1 hr

Total Time1 hr 10 mins

Course: Breads

Cuisine: American

Keyword: bread, cinnamon, nutmeg, pumpkin

Servings: 16

Calories: 279kcal

Author: Chef Rodney

Ingredients

• 2 Cups Pumpkin Puree
• 3 Cups White Sugar
• 1 Cup Vegetable Oil
• 2/3 Cup Water
• 4 Egg(s)
• 3 1/3 Cups All Purpose Flour
• 2 Tsp Baking Soda
• 1 1/2 Tsp Salt
• 1 Tsp Ground Cinnamon
• 1 Tsp Ground Nutmeg

how to make this recipe

• Preheat oven to 350F.
• In a large mixing bowl, mix pumpkin, sugar, oil, water, and eggs until well combined.
• In a medium mixing bowl, combine flour, baking soda, salt, cinnamon and nutmeg. Stir well.
• Gradually pour dry ingredients into large bowl of the pumpkin mixture. Stir well completely combined.
• Spray two 9 x 5 non-stick loaf pans with cooking spray. Pour mixture evenly into loaf pans.
• Bake for 55 to 60 minutes, or until a toothpick comes out clean.
• Let loaves cool in pan before moving to a wire cooling rack.

Nutrition

Calories: 279kcal | Carbohydrates: 60g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 41mg | Sodium: 373mg | Potassium: 106mg | Fiber: 2g | Sugar: 39g | Vitamin A: 4826IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 2mg

Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.

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