Tired of boring old mashed potatoes? Then you need to try these awesome Wasabi Mashed Potatoes. The wasabi powder and fresh mint are awesome!
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Who doesn't like mashed potatoes as a side with their dinner? If you are tired of the same old boring mashed potatoes then you have to try these Wasabi Mashed Potatoes.
Never heard of Wasabi? Well, Wasabi is basically Japanese Horseradish. Just like regular horseradish, it is very spicy. This recipe calls for wasabi powder which is not as hot but still packs a punch.
The good thing is the mint leaves in this mashed potato recipe does a good job of offsetting the heat of the wasabi. Don't be fooled though, these mashed potatoes are not for those that don't like spicy food.
The star of this recipe though is the fresh mint. I have a small mint plant in my kitchen so it's very convenient when I need some fresh mint for a recipe. I will admit that I don't often use fresh mint but I loved what it did to this dish so much that I need to try and incorporate it into future dishes.
⭐ Did you make this Recipe
Please let me know how it turned out for you! Leave a comment and rating below and share a picture on Instagram with the hashtag #hotrodsrecipes.
You should also try my Jalapeño Mashed Potatoes, my Skin on Mashed Potatoes or my Awesome Vodka Mashed Potatoes. You can't go wrong with any of my mashed potato recipes.
📋 What Ingredients do I need
You will need the following ingredients to make these Wasabi Mashed Potatoes: Yukon Gold Potatoes, Low Sodium Soy Sauce, Powdered Wasabi, Sea Salt, Heavy Whipping Cream and Fresh Mint Leaves.
🥣 How do I make Wasabi Mashed Potatoes
Bring a large pot of salted water to a boil over high heat. Add the potatoes and cook until tender, about 20 minutes. Drain and return to the same pot.
Add remaining ingredients except for the mint leaves. Use a masher or hand mixer to whip potatoes to a smooth consistency, adding more cream if needed. Transfer to a serving bowl and sprinkle with the fresh mint leaves.
🍳 Recipe Card
Wasabi Mashed Potatoes
Ingredients
- 2 1/4 lbs Yukon Gold Potatoes, peeled and cut into chunks
- 1 Tbsp Low Sodium Soy Sauce
- 2 Tbsp Powdered Wasabi
- 1 Tsp Sea Salt
- 1 Cup Heavy Whipping Cream, warmed
- 1/4 Cup Fresh Mint Leaves, thinly sliced
Instructions
- Bring a large pot of salted water to a boil over high heat. Add the potatoes and cook until tender, about 20 minutes. Drain and return to the same pot.
- Add remaining ingredients except for the mint leaves. Use a masher or hand mixer to whip potatoes to a smooth consistency, adding more cream if needed. Transfer to a serving bowl and sprinkle with the fresh mint leaves.
Nutrition
Any nutritional information provided on this site is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
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