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    Home » Recipes » Side Dishes

    Mexican Mashed Potatoes

    Published on November 28, 2021 - Updated on May 8, 2022 by Chef Rodney - Leave a Comment - This post may contain affiliate links.

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    A super simple mashed potatoes recipe packed full of flavor. You will never have mashed potatoes any other way after you have these!
    casserole of mexican mashed potatoes

    For Thanksgiving this year I decided to make this Mexican Mashed Potatoes recipe instead of my usual Vodka Mashed Potatoes. Mainly to try a new recipe but we were having guests that could not have anything with alcohol in it.

    mexican mashed potatoes

    The process for making this mashed potatoes recipe is no different than any other mashed potatoes recipe out there. It's the extra ingredients I add to the potatoes that make it a delicious side for just about any dish you would have mashed potatoes with.

    mexican mashed potatoes

    This recipe calls for 3 pounds of russet potatoes. If you are not buying a 3 lbs bag to make this recipe, I would suggest using a scale if you have one. If you don't figure on about 6 medium-large russet potatoes.

    mexican mashed potatoes with corn casserole

    For the taco seasoning, if you don't have any packets on hand but have some in bulk in a container like I do, you will need 2 generous tablespoons for this recipe. Obviously, you can adjust the quantity to taste.

    mccormick taco seasoning

    💭 Ingredient Substitution

    Instead of Heavy Cream, you can substitute it for milk or other dairy products. Keep in mind though it might alter the flavor slightly depending on what you use. Cans of Green Chilies come in different varieties (mild, hot, fire-roasted, etc.). Make sure you select the right one for you and your guests!

    small bowl of mashed potatoes

    💭 Recipe Variation

    If you desire an even richer more flavorful version of this mashed potatoes recipe you can add a cup of Monterey Jack Cheese on step 3.

    mexican mashed potatoes

    For more great recipes like this one, I suggest you check these recipes out:

    • Instant Pot Bacon and Cheese Mashed Potatoes
    • Jalapeño Mashed Potatoes
    • Mexican Potato Salad
    • Irish Potato Cakes
    • Yummy Sweet Potato Casserole

    📋 What Ingredients do I need

    You will need the following ingredients to make this Mexican Mashed Potatoes recipe (see recipe card for quantities): Russet Potatoes, Unsalted Butter, Heavy Cream, Green Chilies, Taco Seasoning, Salt and Pepper.

    🥣 How to make Mexican Mashed Potatoes

    Bring a large pot of salted water to a full boil. Add the chopped potatoes. Cook for 15-20 minutes or until the potatoes are soft. Drain the water from the pot.
    Add the butter, heavy cream, green chilies, salt and pepper to taste.
    Mash to the desired consistency using a potato masher. Stir in taco seasoning.

    Mexican Mashed Potatoes

    Mexican Mashed Potatoes

    A super simple mashed potatoes recipe packed full of flavor. You will never have mashed potatoes any other way after you have these!
    4 from 2 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 5 mins
    Cook Time 20 mins
    Total Time 25 mins
    Course Side Dish
    Cuisine Mexican
    Servings 8
    Calories 248 kcal

    Ingredients
     

    • 3 lbs Russet Potatoes, peeled and diced
    • 4 tablespoon Unsalted Butter, ½ stick
    • ½ Cup Heavy Cream
    • 4 oz Green Chilies
    • 1.25 oz Taco Seasoning, equiv. 2 generous tablespoons
    • Salt and Pepper, to taste
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    Instructions
     

    • Bring a large pot of salted water to a full boil. Add the chopped potatoes. Cook for 15-20 minutes or until the potatoes are soft. Drain the water from the pot.
    • Add the butter, heavy cream, green chilies, salt and pepper to taste.
    • Mash to the desired consistency using a potato masher. Stir in taco seasoning.

    Nutrition

    Calories: 248kcalCarbohydrates: 35gProtein: 4gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 35mgSodium: 420mgPotassium: 722mgFiber: 4gSugar: 2gVitamin A: 811IUVitamin C: 13mgCalcium: 33mgIron: 2mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

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    Chef Rodney Headshot

    Hi! I'm Rodney and welcome to my blog. I am a foodie and self-taught cook. After years of experimenting in the kitchen, I decided to share some of my favorite recipes with you. Read More →

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