A perfect White BBQ Sauce for dipping your chicken tenders or even french fries! This sauce is absolutely delicious.
When I first heard of White BBQ Sauce I thought to myself that someone had made a mistake. Then I came to realize that this sauce is very popular in the South and more of a dipping sauce. Over time I've discovered that this sauce is often referred to as Alabama White Sauce.
As noted elsewhere on this site, I love food with a little kick. And this BBQ sauce will not disappoint. Just a handful of ingredients that you mix together and done! No boiling or anything else. That easy!
This sauce is perfect for dipping chicken tenders or you could even use it in a wrap. I've had it on turkey burgers and even like to dip my fries in this delicious sauce. Just make sure you don't use this sauce to marinate meat. It is not meant for that!
I tried hard to find the origins of this wonderful sauce but had a heck of a time finding it. The closest I got was this article from a trusted source.
Make sure you also check out all my other sauce recipes. If you are a chocolate lover, make sure you check out my Chocolate Sambuca Sauce recipe. Or for another great dipping sauce make sure you try my Copycat Chick-Fil-A Honey Mustard Sauce or my Copycat McDonald's Hot Mustard Sauce.
For another great BBQ Sauce, make sure you check out my Signature Whiskey BBQ Sauce. You won't regret it!
📋 What Ingredients do I need
You will need the following ingredients to make this BBQ Sauce: Mayonnaise, Lemon Juice, Apple Cider Vinegar, White Sugar, Ground Black Pepper, Garlic Powder and Horseradish.
🥣 How to Make this White BBQ Sauce
Easy. Combine all ingredients in a bowl and mix well.
🍳 Recipe Card
White BBQ Sauce
- 2 1/2 Cups Mayonnaise
- 1/3 Cup Lemon Juice
- 1/3 Cup Apple Cider Vinegar
- 2 Tbsp White Sugar
- 1 Tbsp Ground Black Pepper
- 1 Tbsp Garlic Powder
- 2 Tbsp Horseradish
- Combine all ingredients in bowl and mix well.
Any nutritional information provided on this site is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.