When I first heard of White BBQ Sauce I thought to myself that someone had made a mistake. Then I came to realize that this sauce is very popular in the South and is more of a Dipping Sauce. Over time I've discovered that this sauce is often referred to as Alabama White Sauce.
As I've mentioned previously in other recipes, I love food with a little kick. And this BBQ sauce will not disappoint. Just a handful of ingredients that you mix together and done! No boiling or anything else. That easy!
This sauce is perfect for dipping chicken tenders or you could even use it in a sandwich wrap. I've had it on turkey burgers and even like to dip my fries in this delicious sauce. Just make sure you don't use this sauce to marinate meat. It is not meant for that!
I tried hard to find the origins of this wonderful Alabama White Sauce but had a heck of a time finding it. The closest I got was this article from a trusted source.
🌮 Recipe Ideas
If you are wondering what this delicious sauce is good for I like to dip my fries or chicken tenders in it. I also think this Alabama sauce is awesome on a breaded chicken burger. This sauce is so good the possibilities are endless!
For more great recipes that use Prepared Horseradish, I suggest you check these recipes out:
📋 What Ingredients do I need
You will need the following ingredients to make this White BBQ Sauce (aka Alabama White Sauce) recipe (see recipe card for quantities): Mayonnaise, Lemon Juice, Apple Cider Vinegar, White Sugar, Ground Black Pepper, Garlic Powder and Horseradish.
🥣 How to make White BBQ Sauce
Combine all ingredients in a bowl and mix well.
Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.
White BBQ Sauce
Equipment
- Bowl for Mixing
Ingredients
- 2 ½ Cups Mayonnaise
- ⅓ Cup Fresh Lemon Juice
- ⅓ Cup Apple Cider Vinegar
- 2 tablespoon White Sugar
- 1 tablespoon Ground Black Pepper
- 1 tablespoon Garlic Powder
- 2 tablespoon Prepared Horseradish
Instructions
- Combine all ingredients in bowl and mix well.
- Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.
Notes
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
Deb
I tried this kind of white bbq sauce in a bottle, it was a store one time order.. of course after I find I love it .. couldn’t find it again! I’m SO HAPPY to have found your recipe, yes even better than bottled. I have to watch sodium closely.. this if far lower than other sauces. I’ll try mixing up the recipe for fun sometimes. Thank you
Chef Rodney
Glad you like the recipe. I LOVE dipping my chicken nuggets in this sauce. Sometimes I even add a little more horseradish when I am looking for a little more kick!