When I first heard of White BBQ Sauce I thought to myself that someone had made a mistake. Then I came to realize that this sauce is very popular in the South and more of a dipping sauce. Over time I've discovered that this sauce is often referred to as Alabama White Sauce.
As noted elsewhere on this site, I love food with a little kick. And this BBQ sauce will not disappoint. Just a handful of ingredients that you mix together and done! No boiling or anything else. That easy!
This sauce is perfect for dipping chicken tenders or you could even use it in a wrap. I've had it on turkey burgers and even like to dip my fries in this delicious sauce. Just make sure you don't use this sauce to marinate meat. It is not meant for that!
I tried hard to find the origins of this wonderful sauce but had a heck of a time finding it. The closest I got was this article from a trusted source.
Make sure you also check out all my other sauce recipes. If you are a chocolate lover, make sure you check out my Chocolate Sambuca Sauce recipe. Or for more great dipping sauce recipes, make sure you try my Copycat Chick-Fil-A Honey Mustard Sauce, my Copycat Wendy’s Ranch Dipping Sauce or my Copycat McDonald's Hot Mustard Sauce.
For more great recipes like this one, I suggest you check these recipes out:
📋 What Ingredients do I need
You will need the following ingredients to make this BBQ Sauce: Mayonnaise, Lemon Juice, Apple Cider Vinegar, White Sugar, Ground Black Pepper, Garlic Powder and Horseradish.
🥣 How to make White BBQ Sauce
Combine all ingredients in bowl and mix well.
Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.
White BBQ Sauce
- 2 ½ Cups Mayonnaise
- ⅓ Cup Fresh Lemon Juice
- ⅓ Cup Apple Cider Vinegar
- 2 Tbsp White Sugar
- 1 Tbsp Ground Black Pepper
- 1 Tbsp Garlic Powder
- 2 Tbsp Horseradish Sauce
- Combine all ingredients in bowl and mix well.
- Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.