Mint lovers will absolutely love these Mint Mississippi Mud Brownies. Yummers! Mint and Chocolate lovers need to try this recipe!
My wife loves mint. She also loves chocolate. So making these Mint Mississippi Mud Brownies for her was a no brainer. I needed the brownie points (pun intended). Basically, if you love brownies and mint flavored desserts, then you must give this recipe a try.
Unlike your typical chocolate brownies, these have a wonderfully minty filling in them. I’m not a huge fan of minty flavored stuff, but these brownies are delicious. The last time I made these brownies and brought them to a party they were gone within minutes.
For more great Brownie recipes click here.
How to Make Mint Mississippi Mud Brownies.
1- Preheat Oven to 350°F.
2- Grease and flour a 9 x 13 baking pan.
3- In a large a bowl, beat eggs until thick. Gradually beat in sugar. Add melted butter and beat. Add flour, cocoa, peppermint and vanilla extract. Stir well with a spoon and pour into pan.
4- Bake for 30 minutes or until a toothpick comes out clean.
5- Remove pan from oven and let cool for several minutes.
6- Transfer marshmallow cream to a microwave-safe dish and microwave for 15 seconds to soften marshmallow mixture. Add green food coloring to achieve desired color (optional).
7- Spread marshmallow mixture over cooled brownie mixture. Set aside.
8- In a mixing bowl, add melted butter, cocoa, vanilla and peppermint extract, milk and powdered sugar and stir until smooth.
9- Spread frosting gently over marshmallow mixture. Cut into squares and serve.
Mint Mississippi Mud Brownies
Ingredients
BROWNIE MIXTURE
- 4 Egg(s)
- 2 Cups White Sugar
- 1 Cup Unsalted Butter
- 1 1/2 Cups All Purpose Flour
- 1/3 Cup Cocoa Powder
- 1 Tsp Vanilla Extract
- 1/2 Tsp Peppermint Extract
- 7 oz Marshmallows Cream
- Green Food Coloring
FROSTING INGREDIENTS
- 1/2 Cup Unsalted Butter
- 1/4 Cup Cocoa Powder
- 1 Tsp Vanilla Extract
- 1/2 Tsp Peppermint Extract
- 6 Tbsp Milk
- 3 Cups Powdered Sugar
how to make this recipe
- Preheat Oven to 350°F.
- Grease and flour a 9 x 13 baking pan.
- In a large a bowl, beat eggs until thick. Gradually beat in sugar. Add melted butter and beat. Add flour, cocoa, peppermint and vanilla extract. Stir well with a spoon and pour into pan.
- Bake for 30 minutes or until toothpick comes out clean.
- Remove pan from oven and let cool for several minutes.
- Transfer marshmallow cream to a microwave safe dish and microwave for 15 seconds to soften marshmallow mixture. Add green food coloring to achieve desired color (optional).
- Spread marshmallow mixture over cooled brownie mixture. Set aside.
- In a mixing bowl, add melted butter, cocoa, vanilla and peppermint extract, milk and powdered sugar and stir until smooth.
- Spread frosting gently over marshmallow mixture. Cut into squares and serve.
Nutrition
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
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