Chocoholics will love these Copycat Starbucks Double Chocolate Brownies. Nothing but Chocolate! My King Kong Brownies are just as good as these chocolate brownies.
Brownies are usually pretty easy to make and this chocolate brownies recipe is no different. A handful of simple ingredients you most likely already have on-hand and about 45 minutes in the oven.
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Tips
- Getting the toothpick to come out clean might be a little challenging given the number of chocolate chips inside the brownie batter. I suggest trying in several locations across the brownies.
- Getting the toothpick to come out clean might be a little challenging given the number of chocolate chips inside the brownie batter. I suggest trying in several locations across the brownies.
Probably the hardest part will be waiting 2 hours for the brownies to cool down before eating them! You could probably put them in the refrigerator to speed things along.
It’s important to let them cool down completely or they will crumble when you try to cut them. Resist the temptation and wait till they have cooled down!
Ingredient Substitution
The brownies you get from Starbucks actually have chocolate chunks in them instead of chocolate chips. They are called “Double Chocolate Chunk Brownies”.
I figured most do not have chocolate chunks readily available so I used chocolate chips instead. If you have chocolate chunks on hand, by all means, go for it!
I realize that Starbucks is known for its gourmet coffee but they also offer great food. Check out my other Copycat Recipes.
Gather your Ingredients
You will need the following ingredients to make this Copycat Double Chocolate Brownies recipe from Starbucks (see recipe card for quantities): Unsalted Butter, White Sugar, Eggs, Vanilla Extract, All Purpose Flour, Unsweetened Cocoa Powder, Salt and Semi-Sweet Chocolate Chips.
How to Make Starbucks Double Chocolate Brownies
- Preheat oven to 350ºF. Line an 8×8 inch baking dish with aluminum foil. Set aside.
- In a large bowl, combine the butter, sugar, eggs, vanilla and whisk to combine.
- Add the cocoa powder and stir to combine.
- Add the flour, salt and stir to combine. Fold in 1 1/2 cups of the chocolate chips.
- Pour the batter into the prepared baking dish.
- Sprinkle the remaining 1/2 cup chocolate chips evenly on top.
- Bake for about 45 minutes or until the edges are set and a toothpick comes out clean.
- Let the brownies cool in the dish for about 2 hours before cutting and serving.
Copycat Starbucks Double Chocolate Brownies
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Ingredients
- ½ Cup Unsalted Butter, melted
- 1 Cup White Sugar
- 2 Eggs
- 2 Tsp Vanilla Extract
- ½ Cup All Purpose Flour
- ½ Cup Unsweetened Cocoa Powder
- ¼ Tsp Salt
- 2 Cups Semi-Sweet Chocolate Chips, divided
Instructions
- Preheat oven to 350ºF. Line an 8×8 inch baking dish with aluminum foil. Set aside.
- In a large bowl, combine the butter, sugar, eggs, vanilla and whisk to combine.
- Add the cocoa powder and stir to combine.
- Add the flour, salt and stir to combine. Fold in 1 1/2 cups of the chocolate chips.
- Pour the batter into the prepared baking dish.
- Sprinkle the remaining 1/2 cup chocolate chips evenly on top.
- Bake for about 45 minutes or until the edges are set and a toothpick comes out clean.
- Let the brownies cool in the dish for about 2 hours before cutting and serving.
The double chocolate brownies are so moist and delicious, especially if you are a chocolate lover. There were a couple left the next day and they were still moist. A 5 star for me.