This Awesome Egg Salad Bacon Sandwich recipe is one of my favorite go-to recipes when I am in a hurry to make lunch. Yummy!
I will admit that I am more of a chicken salad sandwich kinda guy, but this Awesome Egg Salad Bacon Sandwich recipe has me hooked! Not sure if it’s the bacon or the cheddar cheese but this combination is yummy!
I realize this recipe doesn’t use the traditional ingredients for an Egg Salad sandwich but the result is a delicious flavorful egg salad. Even my wife who loves Egg Salad said this was her favorite and that I need to make it again.
If you don’t have any Dijon Mustard on hand, don’t worry. You can substitute with Spicy Brown Mustard or even Classic Yellow Mustard. Use what you got!
My wife prefers her egg salad on a croissant while I prefer a nicely toasted Texas toast. The beauty is you can use any kind of bread you want. Heck, you can even eat right out of the bowl with a spoon!
Do you struggle to make Hard-Boiled Eggs or Bacon?
If you need a little help in making perfect hard-boiled eggs, I put together a little tutorial here. I also have a tutorial on how to cook your bacon 3 different ways on this page.
What Ingredients do I need to make this Egg Salad Sandwich?
You will need the following ingredients to make this sandwich: Hard-Boiled Eggs, Bacon, Mayonnaise, Dijon Mustard, White Vinegar, Parsley Flakes, Salt, Ground Black Pepper and Cheddar Cheese.
How to Make this Awesome Egg Salad Bacon Sandwich
Peel the eggs and mash them finely with a fork. Add the mayonnaise, mustard, vinegar, parsley, salt and pepper and stir to combine.
While the eggs are cooling, chop the bacon into bite-size pieces and fry until crisp over medium heat. Drain the fat and set aside.
Stir in the bacon and cheddar.
Serve on your favorite bread.
Awesome Egg Salad Bacon Sandwich
Ingredients
- 6 Hard-Boiled Egg(s)
- 4 Slices Bacon, Cooked & Crumbled
- 1/2 Cup Mayonnaise
- 1 Tbsp Dijon Mustard
- 1 Tsp White Vinegar
- 1 Tsp Parsley Flakes, Dried
- 1/2 Tsp Salt
- 1/2 Tsp Ground Black Pepper
- 1/4 Cup Cheddar Cheese, Shredded
how to make this recipe
- Peel the eggs and mash them finely with a fork. Add the mayonnaise, mustard, vinegar, parsley, salt and pepper and stir to combine.
- Stir in the bacon and cheddar.
- Serve on your favorite bread.
Nutrition
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
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