I will admit that I am more of a chicken salad sandwich kinda guy, but this Awesome Egg Salad Bacon Sandwich recipe has me hooked! Not sure if it's the bacon or the cheddar cheese but this combination is yummy!
I realize this recipe doesn't use the traditional ingredients for an Egg Salad sandwich but the result is a delicious flavorful egg salad. Even my wife who loves Egg Salad said this was her favorite and that I need to make it again.
If you don't have any Dijon Mustard on hand, don't worry. You can substitute with Spicy Brown Mustard or even Classic Yellow Mustard. Use what you got!
My wife prefers her egg salad on a croissant while I prefer a nicely toasted Texas toast. The beauty is you can use any kind of bread you want. Heck, you can even eat right out of the bowl with a spoon!
🥓 How to Make Bacon
If you struggle to make bacon perfectly, I've put together a short tutorial on How to Make Perfect Bacon - 3 Ways. Check it out! My preferred method is baking it in the oven.
And don't throw away that bacon grease! Bacon is expensive and the grease is great for making Scrambled Eggs, Grilled Cheese, Popcorn and even hash browns. It can keep up to 3 months if properly stored in the refrigerator.
For more great recipes like this one, I suggest you check these recipes out:
📋 What Ingredients do I need
You will need the following ingredients to make this Egg Salad Bacon Sandwich recipe (see recipe card for quantities): Hard-Boiled Eggs, Bacon, Mayonnaise, Dijon Mustard, White Vinegar, Parsley Flakes, Salt, Ground Black Pepper and Cheddar Cheese.
🥣 How to Make this Awesome Egg Salad Bacon Sandwich
Peel the eggs and mash them finely with a fork. Add the mayonnaise, mustard, vinegar, parsley, salt and pepper and stir to combine.
While the eggs are cooling, chop the bacon into bite-size pieces and fry until crisp over medium heat. Drain the fat and set it aside.
Stir in the bacon and cheddar.
Serve on your favorite bread.
Awesome Egg Salad Bacon Sandwich
- 6 Hard-Boiled Eggs
- 4 Slices Bacon, Cooked & Crumbled
- ½ Cup Mayonnaise
- 1 tablespoon Dijon Mustard
- 1 teaspoon White Vinegar
- 1 teaspoon Dried Parsley Flakes, Dried
- ½ teaspoon Salt
- ½ teaspoon Ground Black Pepper
- ¼ Cup Cheddar Cheese, Shredded
- Peel the eggs and mash them finely with a fork. Add the mayonnaise, mustard, vinegar, parsley, salt and pepper and stir to combine.
- Stir in the bacon and cheddar.
- Serve on your favorite bread.
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.