Awesome Egg Salad Bacon Sandwich

This Awesome Egg Salad Bacon Sandwich recipe is one of my favorite go-to recipes when I am in a hurry to make lunch. Yummy!

egg salad bacon sandwich

I will admit that I am more of a chicken salad sandwich kinda guy, but this Awesome Egg Salad Bacon Sandwich recipe has me hooked! Not sure if it’s the bacon or the cheddar cheese but this combination is yummy!

egg salad on sourdough bread

I realize this recipe doesn’t use the traditional ingredients for an Egg Salad sandwich but the result is a delicious flavorful egg salad. Even my wife who loves Egg Salad said this was her favorite and that I need to make it again.

egg salad bacon sandwich

If you don’t have any Dijon Mustard on hand, don’t worry. You can substitute it with Spicy Brown Mustard or even Classic Yellow Mustard. Use what you got!

egg salad bacon sandwich

My wife prefers her egg salad on a croissant while I prefer nicely toasted Texas toast or Sourdough Bread. The beauty is you can use any type bread you want. Heck, you can even eat right out of the bowl with a spoon!

egg salad bacon sandwich

Now you are probably wondering how to make the perfect hard-boiled egg. Here’s how I like to do it.

Fill a pot with cold water. Add the eggs ensuring they are covered with water. Bring the water to a boil. Turn off the heat and cover and let sit for 13 minutes. Not 12 minutes. Not 14 minutes. 13 minutes.

Remove the eggs from the pot and place them in an ice bath for 5 minutes. This will prevent the eggs from cooking further AND make them easier to peel. Voila!

Hard Boiled Eggs

If you have an Instant Pot Pressure Cooker you can also make your hard-boiled eggs in it by following the method from my Instant Pot Hard Boiled Eggs article.

If you’ve ever wondered what part of the pig Bacon comes from check out the picture below. Surprised?

Pork Cuts Diagram

If you struggle to make bacon perfectly, I’ve put together a short tutorial on How to Make Perfect Bacon – 3 Ways. Check it out! My preferred method is baking it in the oven.

And don’t throw away that bacon grease! Bacon is expensive and the grease is great for making Scrambled Eggs, Grilled Cheese, Popcorn and even hash browns. It can keep up to 3 months if properly stored in the refrigerator.

cooked bacon

You will need the following ingredients to make this Egg Salad Bacon Sandwich recipe (see recipe card for quantities): Hard-Boiled Eggs, Bacon, Mayonnaise, Dijon Mustard, White Vinegar, Parsley Flakes, Salt, Ground Black Pepper and Cheddar Cheese.

  1. Peel the eggs and mash them finely with a fork. Add the mayonnaise, mustard, vinegar, parsley, salt and pepper and stir to combine.
  2. While the eggs are cooling, chop the bacon into bite-size pieces and fry until crisp over medium heat. Drain the fat and set it aside.
  3. Stir in the bacon and cheddar.
  4. Serve on your favorite bread.

Printable Recipe Card

egg salad sandwich

Awesome Egg Salad Bacon Sandwich

This Awesome Egg Salad Bacon Sandwich recipe is one of my favorite go-to recipes when I am in a hurry to make lunch. Yummy!
5 from 4 votes
Prep Time5 minutes
Total Time5 minutes
Course Sandwiches & Wraps
Cuisine American
Servings 4 Sandwiches
Calories 409 kcal

Equipment

  • Bowl for Mixing

Ingredients
 

  • 6 Hard-Boiled Eggs
  • 4 Slices Bacon, Cooked & Crumbled
  • ½ Cup Mayonnaise
  • 1 Tbsp Dijon Mustard
  • 1 Tsp White Vinegar
  • 1 Tsp Dried Parsley Flakes, Dried
  • ½ Tsp Salt
  • ½ Tsp Ground Black Pepper
  • ¼ Cup Cheddar Cheese, Shredded

Instructions
 

  • Peel the eggs and mash them finely with a fork. Add the mayonnaise, mustard, vinegar, parsley, salt and pepper and stir to combine.
  • Stir in the bacon and cheddar.
  • Serve on your favorite bread.

Notes

Here’s how I like to make hard-boiled eggs. Fill a pot with cold water. Add the eggs ensuring they are covered with water. Bring the water to a boil. Turn off the heat and cover and let sit for 13 minutes. Remove the eggs from the pot and place them in an ice bath for 5 minutes. This will prevent the eggs from cooking further AND make them easier to peel.

Nutrition

Calories: 409kcalCarbohydrates: 1gProtein: 13gFat: 38gSaturated Fat: 10gCholesterol: 279mgSodium: 795mgPotassium: 135mgFiber: 1gSugar: 1gVitamin A: 445IUCalcium: 88mgIron: 1.4mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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3 Comments

  1. Marc says:

    Made this sandwich last night for supper for myself and my husband. It was delicious. I had never put bacon in my egg salad before, but will do so from now on. Very tasty. Loved it.

  2. Jeffrey Hudnall says:

    This is the best ever egg and bacon sandwich salad . I use the homemade bacon I make from a recipe off Pinterest . Everything I make is mostly from Pinterest. Thank you so much for everyone sharing there recipes.

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