I'm always on the lookout for simple recipes to make when I am not in the mood to spend a lot of time in the kitchen. I found this Awesome Quesadilla Pie recipe to make for dinner one night.
Like most recipes, I didn't care too much for the original so I decided to make some minor changes. I didn't change the overall flavor profile of the dish but just improved the process.
I'm sure some of you are looking at this recipe and saying to yourselves that this is what some call an "impossible pie". At least that's what my wife's family called a dish like this using Bisquick.
My mom was visiting when I made this recipe and she made a comment that she used to make a similar recipe when I was a kid. Involved Bisquick, Cream of Chicken Soup and diced chicken. I need to pick her brain and make it one of these days.
For more great recipes like this one, I suggest you check these recipes out:
📋 What ingredients do I need
You will need the following ingredients to make this Awesome Quesadilla Pie: Green Chilies, Italian Sausage, Mexican Blend Cheese, Eggs, Milk and Bisquick.
🥣 How do I make this Awesome Quesadilla Pie
Preheat oven to 350°F.
Grease a 9-inch pie pan. Set aside.
In a bowl, combine green chilies, cooked sausage and cheese. Transfer to the pie pan.
In a separate bowl, combine eggs, milk and biscuit mix and mix well. Pour over the sausage mixture.
Bake for 35 minutes or until center sets.
Optionally serve with salsa and/or sour cream.
Awesome Quesadilla Pie
- 4 oz Green Chilies, chopped
- 1 lb Italian Sausage, cooked & crumbled
- 2 Cups Mexican Blend Cheese, shredded
- 3 Eggs, beaten
- 1 ½ Cups Milk
- ¾ Cup Bisquick
- Salsa, optional
- Sour Cream, optional
- Preheat oven to 350°F.
- Grease a 9-inch pie pan. Set aside.
- In a bowl, combine green chilies, cooked sausage and cheese. Transfer to the pie pan.
- In a separate bowl, combine eggs, milk and biscuit mix and mix well. Pour over the sausage mixture.
- Bake for 35 minutes or until center sets.
- Optionally serve with salsa and/or sour cream.
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.