This Cowboy Caviar Bean Dip is A perfect side dish for those summertime BBQ's
I went to a BBQ recently and had Cowboy Caviar Bean Dip for the first time and I loved the flavors. I used chips to eat mine but I could see how with some minor changes this could be great on tacos!
I started experimenting with the original recipe to include ingredients that are more my flavor profile. I recently had the chance to serve my new dish at a party I was hosting and it was a hit with everyone.
You can serve this Caviar Bean Dip with some tortillas chips or just in a bowl with a spoon or fork. Either way, it's delicious! If you like this recipe, I would suggest you also give my Alfresco Bean Salad a try!
Did you know that Cowboy Caviar is more commonly known as Texas Caviar? If you want a little history lesson on this bean dip recipe, I suggest you read this short article.
⭐ Did you make this Recipe
If you prefer your dip with a little more kick, you should try my Spicy Sausage Dip a try. I just can't get enough of that dip! Or for another salsa very similar to this one, you need to try my Delicious Texas Salsa.
🎥 How to cut an Avocado (Video)
📋 What Ingredients do I need
You will need the following ingredients to make this Cowboy Caviar Bean Dip: Olive Oil, White Sugar, White Wine Vinegar, Chili Powder, Salt, Roma Tomatoes, Black Eyed Peas, Black Beans, Sweet Corn, Red Onion, Green Bell Pepper, Red Bell Pepper, Avocados and Fresh Cilantro.
🥣 How to Make Cowboy Caviar Bean Dip
In a large mixing bowl, whisk together the olive oil, sugar, vinegar, chili powder, and salt.
Add tomatoes, black-eyed peas, beans, corn, red onions, avocados, and bell peppers. Stir to combine. Stir in Cilantro.
Chill 1 hour before serving.
🍳 Recipe Card
Cowboy Caviar Bean Dip
- 1/2 Cup Olive Oil
- 1/4 Cup White Sugar
- 1/3 Cup White Wine Vinegar
- 1 Tsp Chili Powder
- 1 Tsp Salt
- 1 lbs Roma Tomato, Seeded and Diced
- 15 oz Black Eyed Peas
- 15 oz Black Beans, Drained & Rinsed
- 1 Can Sweet Corn
- 1 Red Onion, Chopped
- 1/2 Cup Green Bell Pepper, Diced
- 1/2 Cup Red Bell Pepper, Diced
- 1 Cup Avocado(s), Diced
- 1 Cup Fresh Cilantro, Chopped
- In a large mixing bowl, whisk together the olive oil, sugar, vinegar, chili powder and salt.
- Add tomatoes, black-eyed peas, beans, corn, red onions, avocados and bell peppers. Stir to combine. Stir in Cilantro.
- Chill 1 hour before serving.
Any nutritional information provided on this site is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.