This Cowboy Caviar Bean Dip is A perfect side dish for those summertime BBQ's
I went to a BBQ recently and had Cowboy Caviar Bean Dip for the first time and I loved the flavors. I used chips to eat mine but I could see how with some minor changes this could be great on tacos!
I started experimenting with the original recipe to include ingredients that are more my flavor profile. I recently had the chance to serve my new dish at a party I was hosting and it was a hit with everyone.
You can serve this Caviar Bean Dip with some tortillas chips or just in a bowl with a spoon or fork. Either way, it’s delicious! If you like this recipe, I would suggest you also give my Alfresco Bean Salad a try!
Did you know that Cowboy Caviar is more commonly known as Texas Caviar? If you want a little history lesson on this bean dip recipe, I suggest you read this short article.
How to Make Cowboy Caviar Bean Dip.
1- In a large mixing bowl, whisk together the olive oil, sugar, vinegar, chili powder, and salt.
2- Add tomatoes, black-eyed peas, beans, corn, red onions, avocados, and bell peppers. Stir to combine. Stir in Cilantro.
3- Chill 1 hour before serving.
Cowboy Caviar Bean Dip
- 1/2 Cup Olive Oil
- 1/4 Cup White Sugar
- 1/3 Cup White Wine Vinegar
- 1 Tsp Chili Powder
- 1 Tsp Salt
- 1 lbs Roma Tomato Seeded and Diced
- 15 oz Black Eyed Peas
- 15 oz Black Beans Drained & Rinsed
- 1 Can Sweet Corn
- 1 Red Onion Chopped
- 1/2 Cup Green Bell Pepper Diced
- 1/2 Cup Red Bell Pepper Diced
- 1 Cup Avocado(s) Diced
- 1 Cup Cilantro Chopped
how to make this recipe
- In a large mixing bowl, whisk together the olive oil, sugar, vinegar, chili powder and salt.
- Add tomatoes, black-eyed peas, beans, corn, red onions, avocados and bell peppers. Stir to combine. Stir in Cilantro.
- Chill 1 hour before serving.
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.