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    Home » Recipes » Sandwiches & Wraps

    BBQ Pulled Chicken Sandwiches

    Published on September 29, 2020 - Updated on January 11, 2023 by Chef Rodney - Leave a Comment - This post may contain affiliate links.

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    bbq chicken sandwiches
    These BBQ Pulled Chicken Sandwiches are incredibly easy to make thanks to the rotisserie chicken. The Ranch Slaw gives them a nice crunch.
     
    BBQ Pulled Chicken Sandwiches

    Whenever I have leftover rotisserie chicken, I like to make these BBQ Pulled Chicken Sandwiches. So easy to make and taste the delicious! Especially with the Ranch Slaw topping.

    BBQ Pulled Chicken Sandwiches

    For the BBQ Sauce, you can make your own or use the store-bought variety. The flavor is also up to you. Pick your favorite and have at it. Oh and the ½ cup quantity is simply a suggestion. Use more or less BBQ Sauce to get the desired consistency.

    BBQ Pulled Chicken Sandwiches

    Personally, I like to use a Brioche Bun when making these sandwiches but you can use whatever you have on hand. Hamburger Buns, Pretzel Buns or just plain toasted bread. Just keep in mind that this sandwich will be wet so make sure you select your bread carefully.

    BBQ Pulled Chicken Sandwiches
    bowl of rotisserie chicken
    Bowl of Shredded Rotisserie Chicken

    The Ranch Slaw I include with this recipe is totally optional as well. I just really like this slaw, especially on my Turkey Burgers. For variation, you could top with a slice of cheese or maybe some Bread & Butter Pickles or even some Pickled Jalapeños.

    ranch dressing mix
    BBQ Pulled Chicken Sandwiches
    BBQ Pulled Chicken Sandwiches

    For more great recipes with Rotisserie Chicken, I suggest you check these recipes out:

    • Simple Homemade Chicken Burritos
    • Chicken Couscous with Toasted Pine Nuts
    • Chicken Chilaquiles
    • BBQ Chicken Stromboli

    📋 What Ingredients do I need

    You will need the following ingredients to make this BBQ Pulled Chicken Sandwiches recipe (see recipe card for quantities): Rotisserie Chicken, BBQ Sauce, Buns, Milk, Plain Greek Yogurt, Mayonnaise, Ranch Dressing Mix, White Vinegar and Coleslaw Mix.

    🥣 How to make BBQ Pulled Chicken Sandwiches

    Make the Ranch Slaw
    In a mixing bowl
    , whisk together the milk, yogurt, mayo, and seasoning. Add in the vinegar and let sit for 5 minutes. Whisk the mixture again then add the coleslaw mix and toss until well combined.
    Assemble the Sandwiches
    In a separate bowl, mix chicken with barbecue sauce. Make sure there's enough sauce to coat the chicken, add more sauce if needed.
    Toast the buns if desired. Place the chicken on the bottom of the bun. Top the chicken with at least a ⅓ cup of the slaw and place the top bun on the slaw.

    BBQ Pulled Chicken Sandwiches

    BBQ Pulled Chicken Sandwiches

    These BBQ Pulled Chicken Sandwiches are incredibly easy to make thanks to the rotisserie chicken. The Ranch Slaw gives them a nice crunch.
    5 from 2 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 15 mins
    Total Time 15 mins
    Course Sandwiches & Wraps
    Cuisine American
    Servings 2 sandwiches
    Calories 372 kcal

    Ingredients
     

    • 2 Cups Rotisserie Chicken, shredded by hand
    • ½ Cup BBQ Sauce, or to taste
    • 2 Hamburger Buns

    Ranch Slaw

    • 2 tablespoon Milk, fat-free
    • 2 tablespoon Plain Greek Yogurt, fat-free
    • ½ tablespoon Mayonnaise
    • 1 tablespoon Ranch Dressing Mix
    • ⅛ teaspoon White Vinegar
    • 1 ½ Cups Coleslaw Mix
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    Instructions
     

    Make the Ranch Slaw

    • In a mixing bowl, whisk together the milk, yogurt, mayo, and seasoning. Add in the vinegar and let sit for 5 minutes. Whisk the mixture again then add the coleslaw mix and toss until well combined.

    Assemble the Sandwiches

    • In a separate medium-sized bowl, mix chicken with barbecue sauce. Make sure there's enough sauce to coat the meat, and add more sauce if needed.
    • Toast the buns if desired. Place the chicken on the bottom of the bun. Top the chicken with at least a ⅓ cup of the slaw and place the top bun on the slaw.

    Nutrition

    Calories: 372kcalCarbohydrates: 70gProtein: 9gFat: 6gSaturated Fat: 1gCholesterol: 4mgSodium: 1633mgPotassium: 296mgFiber: 3gSugar: 31gVitamin A: 212IUVitamin C: 20mgCalcium: 84mgIron: 11mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    More Sandwich & Wrap Recipes

    • Old Fashioned Sloppy Joe Sliders
    • Pepperoni Pizza Sliders
    • Sweet Potato Wraps
    • Spicy Egg Salad Sandwiches
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    Hi! I'm Rodney and welcome to my blog. I am a foodie and self-taught cook. See More →

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