These Bacon and Cheese Egg Bites are super easy to make in your Instant Pot Pressure Cooker. Ready in only 25 minutes.
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I love making these Bacon & Cheese Egg Bites in my Instant Pot Pressure Cooker. I like to make a batch of these on Sundays so I have some to eat all week.
Another great thing about this recipe is its versatility. You are not limited to bacon and cheese. You can practically add whatever ingredients you want. Like Sausage and Cheese or add some onions, hashbrowns and even sour cream.
When making this recipe in your Instant Pot Pressure Cooker you will need an egg bite silicon mold. If you don't have a Pressure Cooker, you can make this recipe using a muffin pan. It will take about 15 to 20 minutes to bake at 350°F.
🥓 How to Make Bacon
If you struggle to make bacon perfectly, I've put together a short tutorial on How to Make Perfect Bacon - 3 Ways. Check it out! My preferred method is baking it in the oven.
And don't throw away that bacon grease! Bacon is expensive and the grease is great for making Scrambled Eggs, Grilled Cheese, Popcorn and even hash browns. It can keep up to 3 months if properly stored in the refrigerator.
⭐ Did you make this Recipe
Please let me know how it turned out for you! Leave a comment and rating below and share a picture on Instagram with the hashtag #hotrodsrecipes.
For more great recipes like this one, I suggest you try my Instant Pot BBQ Baked Beans, my Farmers Breakfast Casserole, my Easy Sausage Quiche or my Eggs & Bacon Breakfast Burritos.
📋 What Ingredients do I need
You will need the following ingredients to make these Bacon & Cheese Egg Bites: Bacon, Eggs, Milk, Salt, Ground Black Pepper, Parsley, Garlic Cloves and Cheddar Cheese.
🥣 How do I make Bacon & Cheese Egg Bites in my Instant Pot
In a mixing bowl, whisk all the ingredients until smooth.
Lightly grease silicone mold with non-stick spray. Pour the egg mixture into molds. Do not overfill.
Add 1 cup of water to the Instant Pot, add the trivet and place the egg mold on top of the trivet.
Cook at high pressure for 8 minutes. Natural Pressure Release for 5 minutes then release any remaining pressure manually.
Remove egg mold from the IP, let them cool for approximately 5 minutes. Turn the mold upside down on a plate, and gently push out the egg bites.
Optionally garnish with more bacon and chopped green onions.
🍳 Recipe Card
Instant Pot Bacon & Cheese Egg Bites
Equipment
Ingredients
- 4 Slices Bacon, cooked & crumbled
- 6 large Egg(s)
- ¼ cup Milk
- ¼ tsp Salt
- ¼ tsp Ground Black Pepper
- 1 Tbsp Parsley, Chopped
- 2 Garlic Cloves, minced
- ½ cup Cheddar Cheese, shredded
Instructions
- In a mixing bowl, whisk all the ingredients until smooth.
- Lightly grease silicone mold with non-stick spray. Pour the egg mixture into molds. Do not overfill.
- Add 1 cup of water to the Instant Pot, add the trivet and place the egg mold on top of the trivet.
- Cook at high pressure for 8 minutes. Natural Pressure Release for 5 minutes then release any remaining pressure manually.
- Remove egg mold from the IP, let them cool for approximately 5 minutes. Turn the mold upside down on a plate, and gently push out the egg bites.
- Optionally garnish with more bacon and chopped green onions.
Nutrition
Any nutritional information provided on this site is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
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