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    Home » Recipes » Appetizer

    BBQ Beef Muffins

    Published by Rodney on May 2, 2020 - Jump to Recipe - 1 Comment

    These delicious BBQ Beef Muffins are super easy to make and ready in less than 30 minutes. A great appetizer that everyone will enjoy!
    bbq beef muffins

    The first time I made these BBQ Beef Muffins was for a Holiday potluck the family was having. Can you believe that I didn't even have a chance to have one as they were gone within minutes!

    bbq beef muffins ready for baking

    This recipe is super easy to make. And I mean easy. If you are able to brown meat, you can make these delicious appetizers. Heck they might even make a nice lunch or dinner as well.

    bbq beef muffins with cheese

    My wife asked me to make this recipe using ground turkey instead. While I haven't gotten around to it yet, you would simply need to change some of the ingredients added to the ground beef.

    bbq beef muffins

    While you can use whatever kind of canned biscuits you have on hand, I personally prefer the flavor and consistency of the flaky buttermilk biscuits for this recipe. But feel free to experiment. That's what it's all about!

    bbq beef muffins

    🐄 How to Handle Raw Beef

    Thaw raw ground beef on a plate on the lowest shelf of the refrigerator, to avoid dripping onto other foods.
    Keep raw and ready-to-eat meats separate.
    Wash hands thoroughly before and after handling raw ground beef. Wash cutting boards, bowls, and utensils used to prepare raw ground beef with hot soapy water and rinse well.
    Use separate plates to carry raw ground beef patties to the cooking area and cooked patties to the serving area.
    Use a Thermometer to ensure Ground Beef Reaches the Safely Cooked Internal Temperature of 160°F.

    bbq beef muffins
    bbq beef muffins

    For more great recipes with Buttermilk Biscuits, I suggest you check these recipes out:

    • Sloppy Joe Biscuit Bake
      Sloppy Joe Biscuit Bake
    • thai peanut chicken casserole
      Thai Peanut Chicken Casserole
    • Hungry Jack Beef Casserole
      Hungry Jack Beef Casserole
    • Sundried Tomato Monkey Bread
      Sundried Tomato Monkey Bread

    📋 Gather your Ingredients

    You will need the following ingredients to make this BBQ Beef Muffins recipe (see recipe card for quantities): Ground Beef, Buttermilk Biscuits, Salt, Ground Black Pepper, Worcestershire Sauce, Light Brown Sugar, Chili Powder, Ketchup, Apple Cider Vinegar and Cheddar Cheese.

    🥣 How do I make these BBQ Beef Muffins

    Preheat Oven to 375°F.
    In a skillet, brown ground beef with Salt, Pepper and Worcestershire Sauce. Drain excess grease.
    In a mixing bowl, mix ketchup, brown sugar, apple cider vinegar and chili powder. Add meat to the ketchup mixture and mix well.
    Separate dough and press each into the bottom and up the sides of a greased muffin cup. Divide meat mixture into each biscuit lined muffin cups.
    Sprinkle each muffin with cheese. Bake for 7 to 8 minutes or until golden brown.
    Let cool 5 minutes before removing and serving.

    📖 Recipe

    bbq beef muffins

    BBQ Beef Muffins

    These delicious BBQ Beef Muffins are super easy to make and ready in less than 30 minutes. A great appetizer that everyone will enjoy!
    5 from 5 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep TimePrep Time 10 minutes mins
    Cook TimeCook Time 8 minutes mins
    Resting Time 5 minutes mins
    Total TimeTotal Time 23 minutes mins
    Course Appetizers
    Cuisine American
    Author Rodney
    Servings 12 Muffins
    Calories 298 kcal

    Equipment

    • Skillet
    • Muffin Pan

    Ingredients
     

    • 1 lb Ground Beef
    • 1 teaspoon Salt
    • ¼ teaspoon Ground Black Pepper
    • 1 teaspoon Worcestershire Sauce
    • 3 tablespoon Light Brown Sugar
    • ½ teaspoon Chili Powder
    • ½ Cup Ketchup
    • 1 tablespoon Apple Cider Vinegar
    • 1 can Buttermilk Biscuits
    • 1 Cup Cheddar Cheese, shredded

    Instructions
     

    • Preheat Oven to 375°F.
    • In a skillet, brown ground beef with Salt, Pepper and Worcestershire Sauce. Drain excess grease.
    • In a mixing bowl, mix ketchup, brown sugar, cider vinegar and chili powder. Add meat to ketchup mixture and mix well.
    • Separate dough and press each into the bottom and up the sides of a greased muffin cup. Divide meat mixture into each biscuit lined muffin cups.
    • Sprinkle each muffin with cheese. Bake for 7 to 8 minutes or until golden brown.
    • Let cool 5 minutes before removing and serving.

    Nutrition

    Calories: 298kcalCarbohydrates: 25gProtein: 11gFat: 17gSaturated Fat: 6gCholesterol: 37mgSodium: 739mgPotassium: 237mgFiber: 1gSugar: 7gVitamin A: 179IUVitamin C: 1mgCalcium: 98mgIron: 2mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    More Awesome Appetizer Recipes

    • garlic fingers donair sauce
      Garlic Fingers with Donair Sauce
    • cuban meatballs
      Traditional Cuban Meatballs (Albondigas)
    • loaded steak nachos
      Southwestern Loaded Steak Nachos
    • cheddar bacon pinwheels
      Cheddar Bacon Pinwheels
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    Reader Interactions

    Comments

    1. Jill

      January 18, 2023 at 4:33 pm

      These BBQ beef muffins are to die for. I cannot say enough about this recipe. I have made it a few times and it is always a hit. A number one in my book.

      Reply

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