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    Home » Recipes » Canadian Recipes

    Mom’s Old Fashioned Butter Tarts

    Published on January 13, 2018 - Updated on January 22, 2023 by Chef Rodney - 2 Comments - This post may contain affiliate links.

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    Jump to Recipe
    Mom’s Old Fashioned Butter Tarts are pure buttery goodness! Not the healthiest dessert but super delicious. Even better with raisins!
     
    old fashioned butter tarts

    Growing up, Mom’s Old Fashioned Butter Tarts were a family favorite. You used to be able to find them at most local grocery stores but not so much these days.

    dough in muffin pan

    I think it's because these tarts are basically made of butter and sugar that you can’t easily find them in grocery stores anymore. But we are in luck because my mom still had her recipe handy so we can make these delicious Canadian Butter Tarts in the comfort of your own kitchen!

    dough with filling

    Many people have asked me what they taste like. Well, it's kind of hard to describe. I guess I would say a sugary, sweet type tart. I can personally tell you that it will be impossible for you to eat just one!

    butter tarts cooling on wire rack

    💭 Recipe Variation

    You can make these butter tarts with or without raisins. Since my wife doesn't care much for raisins, I usually make them without raisins. If you want to make your butter tarts with raisins simply add a handful of raisins in step 3 when making the butter filling.

    old fashioned butter tarts

    Another variation to this delicious tart recipe is to use Maple Syrup instead of Corn Syrup. I have not personally made this recipe using Maple Syrup but I know several people who have with great success.

    old fashioned butter tarts

    💭 Recipe Tip

    Unless you have a lot of experience cutting butter into flour the process can be a little overwhelming. Just like chocolate, the butter will melt quickly just by handling it with your hands. I always recommend freezing the sticks of butter before handling them.

    old fashioned butter tarts

    What many of you may not realize is that this dessert originated in the Canadian prairies many decades ago. There are many old family recipes for butter tarts out there but this is about as authentic as it gets.

    old fashioned butter tarts

    While you are here I suggest you check out all my other delicious Canadian Recipes. Some recipes are new while others are well over 50 years old but all originated in Canada.

    old fashioned butter tarts

    While you are at it, you should also try my Tiny Teatime Tarts recipe. Yummy!

    For more great recipes with Brown Sugar, I suggest you check these recipes out:

    • peanut butter cupcakes
      Peanut Butter Cupcakes
    • kfc bbq baked beans
      Copycat KFC BBQ Baked Beans
    • old fashioned sloppy joe sliders
      Old Fashioned Sloppy Joe Sliders
    • peanut butter apple dip
      Creamy Peanut Butter Apple Dip

    📋 What Ingredients do I need

    You will need these ingredients to make this Old Fashioned Butter Tarts recipe (see recipe card for quantities): All Purpose Flour, Salt, Unsalted Butter, White Sugar, Water, Light Brown Sugar, Corn Syrup, Eggs and Vanilla Extract.

    🥣 How to Make Old Fashioned Butter Tarts

    MAKE THE DOUGH
    In a mixing bowl, sift the flour, salt and sugar together.
    Using a pastry blender or your hands, cut the butter into the flour mixture until it resembles coarse meal. Add the cold water a bit at a time until the dough just starts to hold together.
    Press the dough together and shape it into a disk. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
    Roll out the dough to about ⅛ inch thick and cut 4-inch circles. Press dough in greased muffin cups trying not to stretch the dough too much.
    MAKE THE BUTTER FILLING
    Preheat the oven to 400°F.
    In a large bowl, mix together the butter, brown sugar and corn syrup. Stir until butter is creamed and sugar is dissolved.
    Add the eggs, vanilla extract and salt. Optionally add raisins. Mix well.
    Fill each tart shell with the butter filling. Each tart should hold about 1 tablespoon of filling, Be careful not to overfill!
    Bake for 15-20 minutes. The filling should be lightly browned and still bubbling.
    Let the tarts cool in the pan for about 10 minutes before transferring them to a cooling rack.

    old fashioned butter tarts

    Mom's Old Fashioned Butter Tarts

    Mom’s Old Fashioned Butter Tarts are pure buttery goodness! Not the healthiest dessert but super delicious. Even better with raisins!
    4.77 from 17 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 30 mins
    Cook Time 20 mins
    Cooling Time 10 mins
    Total Time 1 hr
    Course Dessert
    Cuisine Canadian
    Servings 16
    Calories 305 kcal

    Equipment

    • Bowl for Mixing
    • Muffin Pan

    Ingredients
     

    TART SHELL INGREDIENTS

    • 2 ⅔ Cups All Purpose Flour
    • ¼ Cup White Sugar
    • 1 teaspoon Salt
    • 1 Cup Unsalted Butter, chilled & cubed
    • ½ Cup Water, chilled

    BUTTER FILLING INGREDIENTS

    • ½ Cup Unsalted Butter, softened
    • ½ Cup Light Brown Sugar
    • ½ Cup Corn Syrup
    • 2 Eggs, beaten
    • 1 teaspoon Vanilla Extract
    • ⅛ teaspoon Salt

    Instructions
     

    • In a mixing bowl, sift the flour, salt and sugar together.
    • Using a pastry blender or your hands, cut the butter into the flour mixture until it resembles coarse meal. Add the cold water a bit at a time until the dough just starts to hold together.
    • Press the dough together and shape it into a disk. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
    • Roll out the dough to about ⅛ inch thick and cut 4-inch circles. Press dough in greased muffin cups trying not to stretch the dough too much.

    MAKE THE BUTTER FILLING

    • Preheat the oven to 400°F.
    • In a large bowl, mix together the butter, brown sugar and corn syrup. Stir until butter is creamed and sugar is dissolved.
    • Add the eggs, vanilla extract and salt. Optionally add raisins. Mix well.
    • Fill each tart shell with the butter filling. Each tart should hold about 1 tablespoon of filling, Be careful not to overfill!
    • Bake for 15-20 minutes. The filling should be lightly browned and still bubbling.
    • Let the tarts cool in the pan for about 10 minutes before transferring them to a cooling rack.

    Nutrition

    Calories: 305kcalCarbohydrates: 34gProtein: 3gFat: 18gSaturated Fat: 11gCholesterol: 66mgSodium: 332mgPotassium: 42mgSugar: 18gVitamin A: 560IUCalcium: 18mgIron: 1.1mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    More Authentic Canadian Recipes

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      Easy Maple Syrup Ham Steaks
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    • authentic canadian poutine
      Authentic Canadian Poutine
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      Copycat St-Hubert Traditional Coleslaw
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    Reader Interactions

    2 Comments

    1. kate burley

      March 27, 2021 at 10:00 am

      beautiful tarts

      Reply
    2. Donna

      April 07, 2022 at 11:11 am

      Very good butter tarts. Easy to make, and we’re a great hit. I added raisins but that was the only addition I made. They were delicious.

      Reply

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