I make this Brown Sugar Fudge Cake for my wife's birthday every year. She loves chocolate and with so many different chocolate cake recipes, this is the one she prefers the most.
There's nothing really different about this chocolate cake recipe except it does use cake flour instead of the all purpose flour you typically see in recipes. It also uses brown sugar instead of the usual white sugar. And uses Buttermilk for liquid.
🎂 What is Cake Flour
Cake flour is different than all-purpose flour as it has a much lower protein level. Cakes made with cake flour will have a finer, more tender crumb than those made with all-purpose flour. That being said, in most cases it is possible to substitute cake flour with all-purpose flour unless the cake is extremely tender (ex. angel food cake).
💭 Cake Flour Substitute
To use all-purpose flour for 1 cup of cake flour measure out 1 cup all-purpose flour, remove 2 tablespoons of the all-purpose flour and replace it with 2 tablespoons of cornstarch. Whisk together before using.
For the frosting, I like to use Chocolate Fudge frosting. I find it pairs really well with the flavor of this cake. But feel free to use whatever kind of frosting you have on hand.
🥛 Buttermilk Substitution
If you don't have Buttermilk on hand, you can use this trick as a substitute: Add one tablespoon of lemon juice to a measuring cup. Add milk and fill to the 1 cup measurement line. Stir the mixture together and let sit for 5 minutes.
For more delicious recipes like this one, I suggest you check these recipes out:
📋 What Ingredients do I need
You will need the following ingredients to make this Brown Sugar Fudge Cake: Cake Flour, Baking Soda, Salt, Light Brown Sugar, Unsalted Butter, Vanilla Extract, Buttermilk, Eggs and Unsweetened Chocolate.
🥣 How to make Brown Sugar Fudge Cake
Preheat the oven to 350°F.
In a large mixing bowl, sift the cake flour, baking soda and salt. Mix to combine.
Add the brown sugar, melted butter, vanilla extract and ⅔ cups buttermilk. Beat at medium speed for approximately 2 minutes.
Add the remaining ⅓ cup buttermilk, eggs and melted chocolate. Mix well. Spoon into 2 greased and floured 9 inch cake pans.
Bake for 30 to 35 minutes or until a toothpick comes out clean.
Let cool in pans for 10 minutes. Remove the cakes to a wire rack and let cool completely before frosting. Frost the cake with your favorite frosting.
Brown Sugar Fudge Cake
Ingredients
- 2 ¼ Cups Cake Flour, sifted
- 1 teaspoon Baking Soda
- ¾ teaspoon Salt
- 2 Cups Light Brown Sugar, packed
- ½ Cup Unsalted Butter, melted
- 1 teaspoon Vanilla Extract
- 1 Cup Buttermilk
- 3 Eggs
- 2 oz Unsweetened Chocolate, melted
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, sift the cake flour, baking soda and salt. Mix to combine.
- Add the brown sugar, melted butter, vanilla extract and ⅔ cups buttermilk. Beat at medium speed for approximately 2 minutes.
- Add the remaining ⅓ cup buttermilk, eggs and melted chocolate. Mix well. Spoon into 2 greased and floured 9 inch cake pans.
- Bake for 30 to 35 minutes or until a toothpick comes out clean.
- Let cool in pans for 10 minutes. Remove the cakes to a wire rack and let cool completely before frosting. Frost the cake with your favorite frosting.
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
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