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    Home » Recipes » Banana Bread

    Butterscotch Banana Bread

    Published on June 26, 2017 - Updated on January 13, 2023 by Chef Rodney - 1 Comment - This post may contain affiliate links.

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    butterscotch banana bread
    This butterscotch banana bread will disappear before you know it. Every time I make this recipe it's gone within hours of coming out of the oven
     
    butterscotch banana bread

    Regular visitors to this site will notice I've added quite a few Banana Bread recipes lately. I bought a bunch of bananas and didn't want them to go bad so what's a guy gonna do? Make a Butterscotch Banana Bread of course!

    batter in loaf pan

    I'm not going to lie. I think this is my favorite banana bread recipe. This recipe is so good, it was all gone only a few hours after it came out of the oven!

    banana bread fresh out of the oven

    While this recipe can easily be confused with my Caramel Banana Bread recipe, this one has a slightly different flavor and consistency. I would suggest making both of them and decide for yourself which one is your favorite.

    butterscotch banana bread

    I have so many Banana Bead recipes to offer but I think you really need to try my Buttermilk Banana Bread. One of my personal favorites!

    Butterscotch Banana Bread

    🍌 How to pick the right Bananas

    The best bananas for banana bread are when they are overripe, not yellow but black. Or they're at least streaked with black/brown. The darker the better. If you can't find overripe bananas, you can speed up the process by putting the bananas in a paper bag along with an apple and loosely fold down the top. The bananas should ripen in just a day or two using this method.

    Ripe Bananas

    For more great recipes like this one, I suggest you check these recipes out:

    • Sea Salt Butterscotch Cookies

    📋 What Ingredients do I need

    You will need the following ingredients to make this Butterscotch Banana Bread recipe (see recipe card for quantities): Ripe Bananas, Unsalted Butter, Light Brown Sugar, Eggs, Vanilla Extract, All Purpose Flour, Baking Soda, Baking Powder, Salt and Butterscotch Chips.

    🥣 How to Make Butterscotch Banana Bread

    Preheat the oven to 325°F.
    In a medium mixing bowl, mash the bananas.
    Add in the egg, butter, brown sugar, and vanilla and mix until well combined.
    Combine dry ingredients. Add the dry ingredients to the wet mixture and stir just until combined. Do not overmix.
    Fold in butterscotch chips.
    Grease and flour a loaf pan and pour the mixture in.
    Bake for 65 to 70 minutes or until a toothpick comes out clean. Let the bread cool in the pan for at least 10 minutes before removing it. Let cool on a wire rack.

    butterscotch banana bread

    Butterscotch Banana Bread

    This butterscotch banana bread will disappear before you know it. Every time I make this recipe it's gone within hours of coming out of the oven
    4.80 from 10 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 10 mins
    Cook Time 1 hr 10 mins
    Total Time 1 hr 20 mins
    Course Bread Recipes
    Cuisine American
    Servings 8
    Calories 384 kcal

    Equipment

    • Loaf Pan

    Ingredients
     

    • 3 Ripe Bananas, mashed
    • 6 tablespoon Unsalted Butter, softened
    • 1 Cup Light Brown Sugar
    • 1 Egg, beaten
    • 1 teaspoon Vanilla Extract
    • 1 ¼ Cups All Purpose Flour
    • 1 teaspoon Baking Soda
    • ½ teaspoon Baking Powder
    • ½ teaspoon Salt
    • 1 Cup Butterscotch Chips
    Prevent your screen from going dark

    Instructions
     

    • Preheat oven to 325°F.
    • In a medium mixing bowl, mash the bananas.
    • Add in the egg, butter, brown sugar and vanilla and mix until well combined.
    • Combine dry ingredients. Add the dry ingredients to the wet mixture and stir just until combined. Do not over mix.
    • Fold in butterscotch chips.
    • Grease and flour a loaf pan and pour the mixture in.
    • Bake for 65 to 70 minutes or until a toothpick comes out clean. Let the bread cool in the pan for at least 10 minutes before removing.

    Nutrition

    Calories: 384kcalCarbohydrates: 71gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 45mgSodium: 478mgPotassium: 255mgFiber: 1gSugar: 49gVitamin A: 345IUVitamin C: 3.9mgCalcium: 47mgIron: 1.3mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    More Banana Bread Recipes

    • Weight Watchers Banana Bread
    • Copycat Starbucks Banana Bread
    • Banana Wheat Bread
    • Easy Banana Bread
    hot rods recipes

    Reader Interactions

    1 Comment

    1. Donna

      May 20, 2022 at 2:21 pm

      I gave this 5 stars because that’s what it deserved. So delicious and very moist. A keeper for sure.

      Reply

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